2025
SJR Q1
JCR Q2 · 3,7
346 matched articles
SCIE
Journal detail
International Journal of Gastronomy and Food Science
- Publisher
- Elsevier B.V.
- Country
- Netherlands · Western Europe
- Type
- journal
- ISSN
-
1878450X18784518
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,673
- Quartile Q1
- H-Index 50
- Cites/doc 4,4
- Docs (3y) 609
- Cites (3y) 2.917
Clarivate
Web of Science · JCR · 2025
- JCR Q Q2
- JIF 3,7
- 5Y JIF 4,1
- JCI 0,71
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Cultural Studies Q1
- Food Science Q2
WoS categories
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q1 | Q2 | 0,673 | 3,7 | 4,1 | 0,71 | Q2 | 50 |
| 2024 | Q1 | Q2 | 0,685 | 3,6 | 3,8 | 0,74 | Q2 | 41 |
| 2023 | Q1 | Q2 | 0,62 | 3,2 | 3,3 | 0,72 | Q2 | 41 |
| 2022 | Q1 | Q2 | 0,617 | 3,8 | 3,8 | 0,73 | Q2 | 41 |
| 2021 | Q1 | Q3 | 0,441 | 3,2 | 3,5 | 0,62 | Q2 | 41 |
| 2020 | Q1 | Q3 | 0,515 | 2,5 | 3,1 | 0,62 | Q2 | 41 |
| 2019 | Q1 | Q2 | 0,594 | 2,2 | — | 0,54 | Q3 | 41 |
| 2017 | Q1 | — | 0,422 | — | — | — | — | 41 |
| 2016 | Q1 | — | 0,472 | — | — | — | — | 41 |
| 2015 | Q1 | — | 0,519 | — | — | — | — | 41 |
| 2014 | Q1 | — | 0,485 | — | — | — | — | 41 |
| 2013 | Q2 | — | 0,194 | — | — | — | — | 41 |
| 2012 | — | — | — | — | — | — | — | 41 |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 79/187 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 65/182 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 68/173 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 54/142 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q2 | 76/144 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q2 | 80/143 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q3 | 65/139 |