2025
SJR Q2
JCR Q2 · 3,6
OA
173 matched articles
SCIE
Journal detail
Journal of Food Quality
- Publisher
- John Wiley and Sons Inc
- Country
- United States · Northern America
- Type
- journal
- ISSN
-
0146942817454557
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,666
- Quartile Q2
- H-Index 75
- Cites/doc 4,37
- Docs (3y) 464
- Cites (3y) 2.335
Clarivate
Web of Science · JCR · 2025
- JCR Q Q2
- JIF 3,6
- 5Y JIF 4,1
- JCI 0,59
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Food Science Q2
- Safety, Risk, Reliability and Quality Q2
Areas
- Agricultural and Biological Sciences
- Engineering
WoS categories
- Food Science & Technology
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q2 | Q2 | 0,666 | 3,6 | 4,1 | 0,59 | Q3 | 75 |
| 2024 | Q2 | Q2 | 0,625 | 2,9 | 3,5 | 0,59 | Q2 | 67 |
| 2023 | Q2 | Q2 | 0,559 | 2,7 | 3 | 0,58 | Q2 | 67 |
| 2022 | Q2 | Q2 | 0,518 | 3,3 | 3,5 | 0,58 | Q3 | 67 |
| 2021 | Q2 | Q3 | 0,543 | 3,2 | 3,5 | 0,54 | Q3 | 67 |
| 2020 | Q2 | Q3 | 0,568 | 2,5 | 2,7 | 0,48 | Q3 | 67 |
| 2019 | Q2 | Q3 | 0,513 | 1,8 | 1,8 | 0,44 | Q3 | 67 |
| 2018 | — | Q3 | — | 1,4 | 1,5 | 0,46 | Q3 | — |
| 2017 | Q2 | Q4 | 0,447 | 0,8 | 1,1 | 0,35 | Q3 | 67 |
| 2016 | Q2 | Q3 | 0,463 | 1 | 1,1 | — | — | 67 |
| 2015 | Q2 | Q3 | 0,508 | 0,8 | 1 | — | — | 67 |
| 2014 | Q2 | Q3 | 0,475 | 0,8 | 0,9 | — | — | 67 |
| 2013 | Q2 | Q3 | 0,462 | 0,8 | 0,8 | — | — | 67 |
| 2012 | Q2 | Q3 | 0,521 | 0,8 | 0,9 | — | — | 67 |
| 2011 | Q2 | Q3 | 0,426 | 0,5 | 0,8 | — | — | 67 |
| 2010 | Q2 | Q3 | 0,429 | 0,5 | 0,8 | — | — | 67 |
| 2009 | — | Q3 | — | 0,6 | 0,8 | — | — | — |
| 2008 | — | Q3 | — | 0,5 | 0,6 | — | — | — |
| 2007 | — | Q4 | — | 0,5 | 0,5 | — | — | — |
| 2006 | — | Q4 | — | 0,3 | — | — | — | — |
| 2005 | — | Q4 | — | 0,3 | — | — | — | — |
| 2004 | — | Q4 | — | 0,3 | — | — | — | — |
| 2003 | — | Q4 | — | 0,3 | — | — | — | — |
| 2002 | — | Q4 | — | 0,3 | — | — | — | — |
| 2001 | — | Q4 | — | 0,3 | — | — | — | — |
| 2000 | — | Q4 | — | 0,2 | — | — | — | — |
| 1999 | — | Q4 | — | 0,3 | — | — | — | — |
| 1998 | — | Q4 | — | 0,3 | — | — | — | — |
| 1997 | — | Q4 | — | 0,3 | — | — | — | — |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q3 | 84/187 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 91/182 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 82/173 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q3 | 60/142 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 74/144 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 83/143 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 83/139 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 90/135 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q3 | 102/133 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 82/130 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 89/125 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 81/123 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 85/123 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 78/124 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 96/128 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 91/128 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 80/118 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 78/107 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 78/103 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 81/96 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 77/93 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 77/94 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 79/94 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 75/92 |
| 2001 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 81/94 |
| 2000 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 80/95 |
| 1999 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 70/91 |
| 1998 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 71/90 |
| 1997 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 66/87 |