2025
SJR Q1
JCR Q1 · 5,8
514 eşleşen makale
SCIE
Dergi ayrıntısı
Journal of Food Engineering
- Yayıncı
- Elsevier Ltd
- Ülke
- United Kingdom · Western Europe
- Tür
- journal
- ISSN
-
02608774
Bütünleşik değerlendirme
Scopus tarafı Scimago SJR; WoS tarafı Master Journal List + JCR/JIF. Kaynaklar ISSN üzerinden eşleştirilir. WoS / JCR metrikleri yalnızca 1997 ve sonrası yıllar için vardır.
WoS / JCR verileri 1997 ve sonrası içindir.
Scopus
Scopus · Scimago
- SJR 1,13
- Quartile Q1
- H-Index 237
- Atıf/yayın 7,07
- Doküman (3y) 928
- Atıf (3y) 6.861
Clarivate
Web of Science · JCR · 2025
- JCR Q Q1
- JIF 5,8
- 5Y JIF 6,1
- JCI 0,95
WoS indeksleri
- SCIE
Konu sınıflandırması
Kategoriler (SJR)
- Food Science Q1
Alanlar
- Agricultural and Biological Sciences
WoS kategorileri
- Engineering, Chemical | Food Science & Technology
Yıllık quartile karşılaştırması
Scimago (SJR) tüm yıllar; Clarivate (JCR / JIF / JCI) 1997 ve sonrası. Güncel yıl açık; diğer yıllar kapalıdır.
WoS / JCR verileri 1997 ve sonrası içindir.
| Yıl | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q1 | Q1 | 1,13 | 5,8 | 6,1 | 0,95 | Q1 | 237 |
| 2024 | Q1 | Q1 | 1,159 | 5,8 | 5,9 | 1,01 | Q1 | 228 |
| 2023 | Q1 | Q1 | 1,158 | 5,3 | 5,3 | 1,08 | Q1 | 228 |
| 2022 | Q1 | Q1 | 1,161 | 5,5 | 5,7 | 1,16 | Q1 | 228 |
| 2021 | Q1 | Q1 | 1,115 | 6,2 | 6,2 | 1,26 | Q1 | 228 |
| 2020 | Q1 | Q1 | 1,291 | 5,4 | 5,1 | 1,23 | Q1 | 228 |
| 2019 | Q1 | Q1 | 1,338 | 4,5 | 4,3 | 1,25 | Q1 | 228 |
| 2018 | — | Q1 | — | 3,6 | 4,1 | 1,21 | Q1 | — |
| 2017 | Q1 | Q1 | 1,279 | 3,2 | 3,9 | 1,21 | Q1 | 228 |
| 2016 | Q1 | Q1 | 1,476 | 3,1 | 3,6 | — | — | 228 |
| 2015 | Q1 | Q1 | 1,475 | 3,2 | 3,5 | — | — | 228 |
| 2014 | Q1 | Q1 | 1,496 | 2,8 | 3,2 | — | — | 228 |
| 2013 | Q1 | Q1 | 1,348 | 2,6 | 3 | — | — | 228 |
| 2012 | Q1 | Q1 | 1,36 | 2,3 | 2,9 | — | — | 228 |
| 2011 | Q1 | Q1 | 1,334 | 2,4 | 2,8 | — | — | 228 |
| 2010 | Q1 | Q1 | 1,447 | 2,2 | 2,6 | — | — | 228 |
| 2009 | — | Q1 | — | 2,3 | 2,5 | — | — | — |
| 2008 | — | Q1 | — | 2,1 | 2,4 | — | — | — |
| 2007 | — | Q1 | — | 1,8 | 2,3 | — | — | — |
| 2006 | — | Q1 | — | 1,7 | — | — | — | — |
| 2005 | — | Q1 | — | 1,2 | — | — | — | — |
| 2004 | — | Q1 | — | 1,2 | — | — | — | — |
| 2003 | — | Q1 | — | 1,2 | — | — | — | — |
| 2002 | — | Q1 | — | 1,1 | — | — | — | — |
| 2001 | — | Q2 | — | 0,8 | — | — | — | — |
| 2000 | — | Q2 | — | 0,7 | — | — | — | — |
| 1999 | — | Q2 | — | 0,6 | — | — | — | — |
| 1998 | — | Q2 | — | 0,6 | — | — | — | — |
| 1997 | — | Q2 | — | 0,7 | — | — | — | — |
JCR kategori quartile geçmişi
Yıla ve kategoriye göre JCR / JCI quartile. 1997 ve sonrası.
WoS / JCR verileri 1997 ve sonrası içindir.
| Yıl | Kategori | Edition | JCR Q (1997+) | JCI Q (1997+) | Sıra |
|---|---|---|---|---|---|
| 2025 | ENGINEERING, CHEMICAL | SCIE | Q2 | Q1 | 51/183 |
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 41/187 |
| 2024 | ENGINEERING, CHEMICAL | SCIE | Q1 | Q1 | 38/176 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 34/182 |
| 2023 | ENGINEERING, CHEMICAL | SCIE | Q1 | Q1 | 33/170 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 28/173 |
| 2022 | ENGINEERING, CHEMICAL | SCIE | Q1 | Q1 | 26/142 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 30/142 |
| 2021 | ENGINEERING, CHEMICAL | SCIE | Q1 | Q1 | 29/143 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 26/144 |
| 2020 | ENGINEERING, CHEMICAL | SCIE | Q1 | Q1 | 28/143 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 23/143 |
| 2019 | ENGINEERING, CHEMICAL | SCIE | Q1 | Q1 | 28/143 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 16/139 |
| 2018 | ENGINEERING, CHEMICAL | SCIE | Q1 | Q1 | 28/138 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 26/135 |
| 2017 | ENGINEERING, CHEMICAL | SCIE | Q1 | Q1 | 32/137 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 23/133 |
| 2016 | ENGINEERING, CHEMICAL | SCIE | Q1 | — | 26/135 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 20/130 |
| 2015 | ENGINEERING, CHEMICAL | SCIE | Q1 | — | 22/135 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 17/125 |
| 2014 | ENGINEERING, CHEMICAL | SCIE | Q1 | — | 23/135 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 19/123 |
| 2013 | ENGINEERING, CHEMICAL | SCIE | Q1 | — | 26/133 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 23/123 |
| 2012 | ENGINEERING, CHEMICAL | SCIE | Q1 | — | 29/133 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 30/124 |
| 2011 | ENGINEERING, CHEMICAL | SCIE | Q1 | — | 27/133 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 22/128 |
| 2010 | ENGINEERING, CHEMICAL | SCIE | Q1 | — | 26/135 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 27/128 |
| 2009 | ENGINEERING, CHEMICAL | SCIE | Q1 | — | 22/128 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 17/118 |
| 2008 | ENGINEERING, CHEMICAL | SCIE | Q1 | — | 15/116 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 20/107 |
| 2007 | ENGINEERING, CHEMICAL | SCIE | Q1 | — | 15/114 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 23/103 |
| 2006 | ENGINEERING, CHEMICAL | SCIE | Q1 | — | 14/110 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 20/96 |
| 2005 | ENGINEERING, CHEMICAL | SCIE | Q2 | — | 32/116 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 23/93 |
| 2004 | ENGINEERING, CHEMICAL | SCIE | Q2 | — | 31/116 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 20/94 |
| 2003 | ENGINEERING, CHEMICAL | SCIE | Q1 | — | 22/119 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 18/94 |
| 2002 | ENGINEERING, CHEMICAL | SCIE | Q1 | — | 20/126 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 25/92 |
| 2001 | ENGINEERING, CHEMICAL | SCIE | Q2 | — | 37/123 |
| 2001 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 39/94 |
| 2000 | ENGINEERING, CHEMICAL | SCIE | Q2 | — | 35/117 |
| 2000 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 47/95 |
| 1999 | ENGINEERING, CHEMICAL | SCIE | Q2 | — | 44/110 |
| 1999 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 45/91 |
| 1998 | ENGINEERING, CHEMICAL | SCIE | Q2 | — | 36/113 |
| 1998 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 44/90 |
| 1997 | ENGINEERING, CHEMICAL | SCIE | Q2 | — | 31/105 |
| 1997 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 36/87 |