2025
SJR Q1
JCR Q1 · 5,3
538 matched articles
SCIE
Journal detail
Journal of Food Composition and Analysis
- Publisher
- Academic Press Inc.
- Country
- United States · Northern America
- Type
- journal
- ISSN
-
0889157510960481
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,806
- Quartile Q1
- H-Index 156
- Cites/doc 5,98
- Docs (3y) 2.339
- Cites (3y) 14.115
Clarivate
Web of Science · JCR · 2025
- JCR Q Q1
- JIF 5,3
- 5Y JIF 5,1
- JCI 0,86
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Food Science Q1
Areas
- Agricultural and Biological Sciences
WoS categories
- Chemistry, Applied | Food Science & Technology
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q1 | Q1 | 0,806 | 5,3 | 5,1 | 0,86 | Q1 | 156 |
| 2024 | Q1 | Q2 | 0,844 | 4,6 | 4,6 | 0,83 | Q1 | 148 |
| 2023 | Q1 | Q2 | 0,73 | 4 | 4,1 | 0,86 | Q1 | 148 |
| 2022 | Q1 | Q2 | 0,651 | 4,3 | 4,6 | 0,85 | Q1 | 148 |
| 2021 | Q1 | Q2 | 0,71 | 4,5 | 4,9 | 0,95 | Q1 | 148 |
| 2020 | Q1 | Q1 | 0,982 | 4,6 | 4,9 | 1,02 | Q1 | 148 |
| 2019 | Q1 | Q1 | 0,895 | 3,7 | 3,8 | 1,04 | Q1 | 148 |
| 2018 | — | Q2 | — | 3 | 3,4 | 1,04 | Q1 | — |
| 2017 | Q1 | Q1 | 1,054 | 3 | 3,2 | 1,05 | Q1 | 148 |
| 2016 | Q1 | Q1 | 1,095 | 2,8 | 3,1 | — | — | 148 |
| 2015 | Q1 | Q1 | 1,123 | 2,8 | 3,3 | — | — | 148 |
| 2014 | Q1 | Q2 | 1,164 | 2 | 2,6 | — | — | 148 |
| 2013 | Q1 | Q2 | 1,252 | 2,3 | 2,8 | — | — | 148 |
| 2012 | Q1 | Q2 | 1,102 | 2,1 | 2,7 | — | — | 148 |
| 2011 | Q1 | Q1 | 1,304 | 2,1 | 3,3 | — | — | 148 |
| 2010 | Q1 | Q1 | 1,219 | 1,9 | 2,9 | — | — | 148 |
| 2009 | — | Q1 | — | 2,4 | 2,9 | — | — | — |
| 2008 | — | Q1 | — | 2,5 | 2,6 | — | — | — |
| 2007 | — | Q1 | — | 2,1 | 2,3 | — | — | — |
| 2006 | — | Q1 | — | 1,7 | — | — | — | — |
| 2005 | — | Q2 | — | 1,1 | — | — | — | — |
| 2004 | — | Q2 | — | 0,8 | — | — | — | — |
| 2003 | — | Q3 | — | 0,5 | — | — | — | — |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | CHEMISTRY, APPLIED | SCIE | Q1 | Q1 | 19/77 |
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 52/187 |
| 2024 | CHEMISTRY, APPLIED | SCIE | Q2 | Q1 | 20/76 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 48/182 |
| 2023 | CHEMISTRY, APPLIED | SCIE | Q2 | Q1 | 21/74 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 49/173 |
| 2022 | CHEMISTRY, APPLIED | SCIE | Q2 | Q1 | 19/73 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 43/142 |
| 2021 | CHEMISTRY, APPLIED | SCIE | Q2 | Q1 | 19/73 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 45/144 |
| 2020 | CHEMISTRY, APPLIED | SCIE | Q1 | Q1 | 17/74 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 30/143 |
| 2019 | CHEMISTRY, APPLIED | SCIE | Q1 | Q1 | 16/71 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 30/139 |
| 2018 | CHEMISTRY, APPLIED | SCIE | Q2 | Q1 | 20/71 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q1 | 37/135 |
| 2017 | CHEMISTRY, APPLIED | SCIE | Q2 | Q1 | 20/72 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 32/133 |
| 2016 | CHEMISTRY, APPLIED | SCIE | Q1 | — | 18/72 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 24/130 |
| 2015 | CHEMISTRY, APPLIED | SCIE | Q1 | — | 15/72 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 22/125 |
| 2014 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 20/72 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 33/123 |
| 2013 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 19/71 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 32/123 |
| 2012 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 20/71 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 35/124 |
| 2011 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 19/71 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 29/128 |
| 2010 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 20/70 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 29/128 |
| 2009 | CHEMISTRY, APPLIED | SCIE | Q1 | — | 13/64 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 13/118 |
| 2008 | CHEMISTRY, APPLIED | SCIE | Q1 | — | 12/61 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 13/107 |
| 2007 | CHEMISTRY, APPLIED | SCIE | Q1 | — | 13/62 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 16/103 |
| 2006 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 16/58 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 21/96 |
| 2005 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 26/59 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 29/93 |
| 2004 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 29/58 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 42/94 |
| 2003 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 40/57 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 60/94 |