2025
SJR Q1
JCR Q2 · 3,9
OA
85 matched articles
SCIE
Journal detail
Journal of Functional Foods
- Publisher
- Elsevier Ltd
- Country
- United Kingdom · Western Europe
- Type
- journal
- ISSN
-
17564646
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,799
- Quartile Q1
- H-Index 158
- Cites/doc 4,36
- Docs (3y) 1.675
- Cites (3y) 7.950
Clarivate
Web of Science · JCR · 2025
- JCR Q Q2
- JIF 3,9
- 5Y JIF 5
- JCI 0,79
WoS indexes
- SCIE
Subject classification
Categories (SJR)
WoS categories
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q1 | Q2 | 0,799 | 3,9 | 5 | 0,79 | Q2 | 158 |
| 2024 | Q1 | Q2 | 0,837 | 4 | 4,9 | 0,87 | Q2 | 143 |
| 2023 | Q1 | Q2 | 0,9 | 3,8 | 4,6 | 1 | Q1 | 143 |
| 2022 | Q1 | Q1 | 0,894 | 5,6 | 5,3 | 1,03 | Q1 | 143 |
| 2021 | Q1 | Q2 | 0,861 | 5,2 | 5,2 | 1,09 | Q1 | 143 |
| 2020 | Q1 | Q1 | 0,994 | 4,5 | 4,9 | 1,08 | Q1 | 143 |
| 2019 | Q1 | Q1 | 0,998 | 3,7 | 4,2 | 1,14 | Q1 | 143 |
| 2018 | — | Q1 | — | 3,2 | 3,8 | 1,17 | Q1 | — |
| 2017 | Q1 | Q1 | 1,245 | 3,5 | 3,8 | 1,23 | Q1 | 143 |
| 2016 | Q1 | Q1 | 1,19 | 3,1 | 3,5 | — | — | 143 |
| 2015 | Q1 | Q1 | 1,327 | 4 | 4,3 | — | — | 143 |
| 2014 | Q1 | Q1 | 1,304 | 3,6 | 3,9 | — | — | 143 |
| 2013 | Q1 | Q1 | 1,517 | 4,5 | 4,5 | — | — | 143 |
| 2012 | Q1 | Q1 | 1,154 | 2,6 | 2,7 | — | — | 143 |
| 2011 | Q1 | Q1 | 0,962 | 2,4 | 2,4 | — | — | 143 |
| 2010 | Q1 | Q2 | 0,672 | 1,3 | 1,3 | — | — | 143 |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 74/187 |
| 2025 | NUTRITION & DIETETICS | SCIE | Q2 | Q2 | 39/114 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 56/182 |
| 2024 | NUTRITION & DIETETICS | SCIE | Q2 | Q2 | 31/113 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q1 | 56/173 |
| 2023 | NUTRITION & DIETETICS | SCIE | Q2 | Q1 | 35/114 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 27/142 |
| 2022 | NUTRITION & DIETETICS | SCIE | Q1 | Q1 | 21/88 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q1 | 37/144 |
| 2021 | NUTRITION & DIETETICS | SCIE | Q2 | Q1 | 27/90 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 35/143 |
| 2020 | NUTRITION & DIETETICS | SCIE | Q2 | Q1 | 31/88 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 31/139 |
| 2019 | NUTRITION & DIETETICS | SCIE | Q2 | Q1 | 29/89 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 33/135 |
| 2018 | NUTRITION & DIETETICS | SCIE | Q2 | Q1 | 36/87 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 16/133 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 18/130 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 8/125 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 7/123 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 5/123 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 20/124 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 21/128 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 49/128 |