İçeriğe geç
akaturk Akademik ölçüm

Ufuk Avrupa · Horizon Europe (HORIZON)

Future-proofing sustainable cultural tourism

HORIZON-CL2-2027-01-HERITAGE-06 Culture, Creativity and Inclusive Society - 2027 HORIZON-RIA Akademisyen

Son başvuru23 Eylül 2027 henüz açılmadı
Açılış13 Mayıs 2027AB verisi
DurumYakındagüncelleme 3 Ekim 2026

Çağrı özeti

Resmi metinden, ilk bölüm

Expected Outcome: Projects should contribute to the first expected outcome, plus those under either Focus 1 or Focus 2, depending on the chosen focus Evidence-based policy recommendations and solutions for integrating cultural tourism into strategies for regenerative sustainability, environmental protection (for example, from degradation or biodiversity loss), digital transformation, social inclusion and gender equality at all levels of government. As a result, cultural tourism becomes a stronger driver of regenerative sustainable development, increases workforce numbers and skills, and improves working conditions. Research impact is maximised through coordinated dissemination and policy co-creation, facilitating implementation of research-based solutions by policymakers and stakeholders. Focus 1 A comprehensive analytical framework for ethical AI integration in sustainable cultural tour… devamı

Artificial intelligence, intelligent systems, multi agent systemsBusiness modelsCapacity buildingData and image processingDigitalisation/ICT and cultural heritageEnvironmental sciencesExperimentally-driven research and innovationInternational cooperationKnowledge transferPolicy making and economicsRegional developmentSocial innovationSocial sciences, interdisciplinaryTourism / TravelVisual arts, performing arts, designAI integration

İlgili olabilecek akademisyenler

Konu uyumuna göre

30
  1. %83
    EDA HAZARHUN
    Öğretim Görevlisi (ders Vermekle Görevli)Alanya Alaaddin Keykubat Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research · Hospitality and Tourism Education · Culinary Culture and Tourism

    Örtüşen yayınlar: Birleşmiş Milletler Dünya Turizm Örgütünün (UN Tourism) Instagram İçeriklerinin Analizi (2024) · ANALYSIS OF THE WEBSITE OF HOTELS WITH SUSTAINABLE TOURISM CERTIFICATE: THE CASE OF TÜRKIYE (2023)

  2. %82
    OSMAN NURİ ÖZDOĞAN
    ProfesörAydın Adnan Menderes Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research · Cruise Tourism Development and Management · Culinary Culture and Tourism

    Örtüşen yayınlar: Tourists’ destination perception of competitiveness based on travel motivation (2025) · New perspective on sustainable practices in the events industry (2024)

  3. %81
    BARIŞ SEYHAN
    Doktor Öğretim ÜyesiAnadolu Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research · Cruise Tourism Development and Management · Cultural Heritage Management and Preservation · Religious Tourism and Spaces

    Örtüşen yayınlar: The Conceptual Grounding of Overtourism and Overtourism-Driven Change: Olympos Case (2023) · The Evolution of Heritage Tourism Destinations in Protected Rural Regions (2020)

  4. %81
    EMRE YAŞAR
    Araştırma GörevlisiIsparta Uygulamalı Bilimler Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research · Cultural Heritage Management and Preservation

    Örtüşen yayınlar: Shaping Memories and Clay: A Netnographic Look at Tourist Experiences in Pottery Workshops (2026) · Smart Destination Planning with ChatGPT (2025)

  5. %80
    OĞUZ DOĞAN
    DoçentAntalya Bilim Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research · Cruise Tourism Development and Management · Museums and Cultural Heritage

    Örtüşen yayınlar: Volunteer perceptions of organic farms in accordance with GSTC criteria: A case study of WWOOF Türkiye (2025) · The Role of Crisis Perception, Education Quality, and Social Influence on Tourism Students’ Work Intentions: Examining the Impact of Internship Experience (2025)

  6. %79
    AYŞE NEVİN SERT
    ProfesörAnkara Hacı Bayram Veli Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research · Culinary Culture and Tourism

    Örtüşen yayınlar: PROFESYONEL TURİST REHBERLERİNİN KÜLTÜREL YETKİNLİĞİNİN DEĞERLENDİRİLMESİ ÜZERİNE BİR ÇALIŞMA (2020) · Archaeological Tourism: Ethical Principles and Site Management in Practice (2025)

  7. %78
  8. %78
    SEZER KARASAKAL
    DoçentAntalya Bilim Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research · Culinary Culture and Tourism

    Örtüşen yayınlar: From screen to destination: how Turkish and Korean TV series shape tourism preferences through visual, vocal, and celebrity appeals (2025) · How to create flow experience during travel: The role of destination attributes (2021)

  9. %78
    ÇAĞIL HALE ÖZEL
    ProfesörAnadolu Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research · Culinary Culture and Tourism

    Örtüşen yayınlar: Measuring Destination Competitiveness An Application of the Travel and Tourism Competitiveness Index 2007 (2010) · 7)TURİZMİN SOSYO-KÜLTÜREL BOYUTTA ORTAYA ÇIKARDIĞI ETKİLERİN İNCELENMESİ: MARMARİS ÖRNEĞİ (2015)

  10. %77
    FULDEN NURAY KÜÇÜKERGİN
    Doktor Öğretim ÜyesiAnkara Hacı Bayram Veli Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research · Culinary Culture and Tourism

    Örtüşen yayınlar: The role of tour guide competency in the cultural tour experience: the case of Cappadocia (2025) · Adjustment and commitment in tourism higher education: A mixed-method examination of change over time (2026)

  11. %77
    NERİMAN GONCA GÜZEL ŞAHİN
    ProfesörAtılım Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research · Culinary Culture and Tourism

    Örtüşen yayınlar: Gastronomy Tourism as an Alternative Tourism An Assessment on the Gastronomy Tourism Potential of Turkey (2015)

  12. %77
    SEZER YERSÜREN
    Doktor Öğretim ÜyesiAntalya Belek Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research · Culinary Culture and Tourism

    Örtüşen yayınlar: The effect of virtual reality experience quality on destination visit intention and virtual reality travel intention (2024)

  13. %76
    BEYZA HATIRNAZ
    DoçentDüzce Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research · Culinary Culture and Tourism

    Örtüşen yayınlar: PROFILING TURKISH VEGAN TOURIST; HOW VEGAN ARE THEY ON HOLIDAYS? (2023) · Alternatiflilik mi, Aşırılaşma mı? Turizm Çeşitlerinin Son Güncel Durumu (2023)

  14. %76
    GÖKÇE YÜKSEK
    ProfesörAnadolu Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research · Cultural Heritage Management and Preservation

    Örtüşen yayınlar: NARRATING THE ‘WHITE GOLD’: HOW TURKISH MEDIA SHAPES THE IMAGE OF MEERSCHAUM (2025) · Tour Guides as Sustainable Cultural Heritage Tourism Interpreters: The Case of the Odunpazari Historical Urban Site (2020)

  15. %76
    HANDE AKYURT KURNAZ
    ProfesörBolu Abant İzzet Baysal Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research · Culinary Culture and Tourism · Hospitality and Tourism Education

    Örtüşen yayınlar: Slowing cities, sustaining destinations: insights from Akyaka’s Cittaslow experience (2026) · Ritual meals and the construction of spiritual tourism meaning: the case of Macedonian migrants in Türkiye (2026)

  16. %76
    SILA KARACAOĞLU
    DoçentBilecik Şeyh Edebali Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research · Culinary Culture and Tourism · Tourism, Volunteerism, and Development

    Örtüşen yayınlar: Rural Development through Intangible Cultural Heritage: The Cultural and Economic Transformative Potential of Pottery (2026) · The Effects of Food Neophobia and Openness to Different Cultures on Ethnic Food Consumption: The Case of Tourism Students (2024)

  17. %76
    ZEYNEP YAMAÇ ERDOĞAN
    Doktor Öğretim ÜyesiBilecik Şeyh Edebali Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research · Museums and Cultural Heritage · Cultural Heritage Management and Preservation

    Örtüşen yayınlar: Rural Development through Intangible Cultural Heritage: The Cultural and Economic Transformative Potential of Pottery (2026) · The Relationship Between Nature Tourism and Local People: A Bibliometric Analysis Review (2026)

  18. %75
    ESAT ÖZATA
    Doktor Öğretim ÜyesiBahçeşehir Üniversitesi

    Ortak konular: Culinary Culture and Tourism · Diverse Aspects of Tourism Research · Hospitality and Tourism Education

    Örtüşen yayınlar: Gastronomi Festivallerinin Yöre Turizmine Katkıları: Paydaş Algıları Üzerine Bir İnceleme (2026) · The Effect of the Level of Institutionalization in Hotel Enterprises on the Job Satisfaction and Performance of Employees to Achieve the Sustainable Development Goals: The Case of Tourism Center Istanbul (2025)

  19. %75
  20. %74
    AYÇA ÖZMEN
    DoçentÇankaya Üniversitesi

    Ortak konular: Cultural Heritage Management and Preservation · Culinary Culture and Tourism · Diverse Aspects of Tourism Research

    Örtüşen yayınlar: The Urban Conservation Approach of Cittaslow Yalvaç (2018) · Genius Loci in Adaptive Reuse: Bank Museums in Ankara (2025)

  21. %74
    GÖZDEGÜL BAŞER
    DoçentAntalya Bilim Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research · Cruise Tourism Development and Management

    Örtüşen yayınlar: Digital Marketing Practices: Trends and Challenges for the Tourism Industry (2020) · An Overlook to The Use of Artifıicial Intelligence in Hospitality and Tourism Industry: Prospects and Challenges (2025)

  22. %74
    YASİN GÜNDEN
    Öğretim GörevlisiNevşehir Hacı Bektaş Veli Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research · Museums and Cultural Heritage

    Örtüşen yayınlar: A BIBLIOMETRIC ANALYSIS OF PUBLICATIONS WITHIN THE SCOPE OF CULTURAL HERITAGE TOURISM AND DIGITALIZATION (2022) · AN INNOVATIVE CULTURE ROUTE PROPOSAL IN DESTINATION MANAGEMENT OF CAPPADOCIA REGION (2022)

  23. %74
    YUSUF KENAN KARAŞ
    Araştırma GörevlisiAksaray Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research

    Örtüşen yayınlar: The Place and Importance of Cheese in Türkiye (2024) · Green practices in tourism enterprises (2024)

  24. %74
    ŞERİFE YAZGAN PEKTAŞ
    Öğretim Görevlisi (ders Vermekle Görevli)Bartın Üniversitesi

    Ortak konular: Culinary Culture and Tourism · Diverse Aspects of Tourism Research

    Örtüşen yayınlar: The Effect of Digital Content Marketing on Tourists’ Purchase Intention (2020) · The Evaluation of Tourism in Turkey in Terms of Inflation (2020)

  25. %73
    GRANT ALTAY TAŞKIN
    Doktor Öğretim ÜyesiAksaray Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research · Culinary Culture and Tourism

    Örtüşen yayınlar: The Need for a Tour Guide While the Cities Get Smarter (2020) · Türkiye's Tourism Success During and Post Covid-19 (2024)

  26. %72
    ALPER BOZKURT
    ProfesörAdana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research · Cultural Heritage Management and Preservation

    Örtüşen yayınlar: Harmonizing Heritage and Artificial Neural Networks: The Role of Sustainable Tourism in UNESCO World Heritage Sites (2023) · Coastal tourism development in Sinop as an emerging rural destination: A preliminary study from the residents’ perspective (2020)

  27. %72
    ALPER KURNAZ
    ProfesörBolu Abant İzzet Baysal Üniversitesi

    Ortak konular: Culinary Culture and Tourism · Diverse Aspects of Tourism Research

    Örtüşen yayınlar: Examining Turkish travellers’ non-immersive virtual heritage tour experiences through stimulus–organism–response model (2024) · Slowing cities, sustaining destinations: insights from Akyaka’s Cittaslow experience (2026)

  28. %72
    ALTAN DEMİREL
    Doktor Öğretim ÜyesiAntalya Belek Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research · Culinary Culture and Tourism

    Örtüşen yayınlar: An Exploratory Study on Determining Motivations, Constraints, and Strategies for Coping with Constraints to Participate in Outdoor Recreation Activities: Generation Z (2024) · Top quality hotel managers perspectives on smart technologies: an exploratory study (2024)

  29. %72
    MELAHAT AVŞAR
    Doktor Öğretim ÜyesiAmasya Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research · Culinary Culture and Tourism

    Örtüşen yayınlar: Türkiye as a Tourist Destination from the Perspective of International Educational Tourists (2024) · An Evaluation on the Development and Importance of Health Tourism in Türkiye (2024)

  30. %72
    MUHAMMET NECATİ ÇELİK
    Doktor Öğretim ÜyesiAlanya Alaaddin Keykubat Üniversitesi

    Ortak konular: Diverse Aspects of Tourism Research

    Örtüşen yayınlar: The Role of Accommodation Enterprises in the Development of Sustainable Tourism (2021) · Sustainable Tourism Policies and Overtourism Risk in Destination Management: The Case of Alanya (2024)

Uyum oranı kodla, her istekte hesaplanır. Çağrı metni (başlık, anahtar kelimeler, resmi açıklamanın başı) şu üç kaynakla karşılaştırılır: akademisyen profiliyle anlamsal yakınlık (%50), YÖKSİS anahtar kelimeleri ve OpenAlex konularındaki ortak ayırt edici terimler (%25) ve yayın içeriği — başlıklar, İngilizce özetler ve bunların Türkçe çevirileri (%25). Çeviriler sayesinde Türkçe çağrılar İngilizce yayınlarla da eşleşir. Yaygın kelimeler düşük ağırlıklıdır; %40 altı gösterilmez. Bir konu önerisidir; başvuru uygunluğu, kapasite ya da başarı değerlendirmesi değildir. Gizli profiller listelenmez.