Crafting routes to a circular economy

Expected Outcome: Projects should contribute to all of the following expected outcomes: The cultural dimension of circular economy is better understood. Cultural factors and the potential of cultural and creative sectors and industries (CCSI) are leveraged to foster circular economy in the EU Scalable, sustainable and inclusive business models are developed with users and stakeholders, leveraging circular practices from CCSI for economic and environmental benefits (e.g. nature protection, reducing waste, increasing resource efficiency, promoting sustainable consumption and re-use patterns). Circular solution toolkit: A practical toolkit enables businesses in various sectors to apply CCSI-inspired frugal innovation principles, promoting circularity, sustainability and inclusion. Evidence-based recommendations and guidelines are available to policymakers to support the transition towards c… devamı

Business modelsCircular economyDesign innovationFood and beveragesLightweight construction, textile technologyOpen innovationResources efficiencySocial innovationSustainabilitySustainable innovationTangible cultural heritageWaste management"Circular economyNew European BauhausUNESCO Creative Cities frugal innovation circular design principles closed-loop systems circular financing models"adaptive reuse

1. %52
   YİĞİT KAZANÇOĞLU

   ProfesörYaşar Üniversitesi

   Çalışma konuları: Sustainable Supply Chain Management · Supply Chain Resilience and Risk Management · Quality and Supply Management

   Örtüşen yayınlar: Drivers of implementing Big Data Analytics in food supply chains for transition to a circular economy and sustainable operations management (2025) · Beyond Linear Growth: How SMEs Use Knowledge Management and Open Innovation to Unlock Circular Potential in China and Turkey (2026)

2. %51
   MELİSA ÖZBİLTEKİN PALA

   Doktor Öğretim ÜyesiYaşar Üniversitesi

   Çalışma konuları: Sustainable Supply Chain Management · Supply Chain Resilience and Risk Management · Food Waste Reduction and Sustainability

   Örtüşen yayınlar: Drivers of implementing Big Data Analytics in food supply chains for transition to a circular economy and sustainable operations management (2025) · Food waste management: an example from university refectory (2022)

3. %48
   MUSTAFA SAİD YURTYAPAN

   Araştırma GörevlisiAntalya Bilim Üniversitesi

   Çalışma konuları: Multi-Criteria Decision Making · ERP Systems Implementation and Impact · Sustainable Supply Chain Management

   Örtüşen yayınlar: An intuitionistic fuzzy based grey OPA methodology to ERP software selection under sustainability and Industry 4.0 compatibility (2026) · Integrating Sustainability, Circular Economy, and Industry 4.0 Criteria in ERP Software Selection using Grey MCDMs (2026)

4. %42
   UMUR ÖZBEK

   Doktor Öğretim ÜyesiHaliç Üniversitesi

   Ortak konular: History and Cultural Heritage · Cultural Heritage Management and Preservation

   Örtüşen yayınlar: Use of Recyclable Waste As Acoustic Material For Indoor Applications (2025)

Uyum oranı kodla, her istekte hesaplanır. Çağrı metni (başlık, anahtar kelimeler, resmi açıklamanın başı) şu üç kaynakla karşılaştırılır: akademisyen profiliyle anlamsal yakınlık (%50), YÖKSİS anahtar kelimeleri ve OpenAlex konularındaki ortak ayırt edici terimler (%25) ve yayın içeriği — başlıklar, İngilizce özetler ve bunların Türkçe çevirileri (%25). Çeviriler sayesinde Türkçe çağrılar İngilizce yayınlarla da eşleşir. Yaygın kelimeler düşük ağırlıklıdır; %40 altı gösterilmez. Bir konu önerisidir; başvuru uygunluğu, kapasite ya da başarı değerlendirmesi değildir. Gizli profiller listelenmez.