Article detail · 2021 · article
Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves
Journal
Elsevier BV
The ISSN points to another catalog journal; the name is from the YÖKSİS record.
ISSN0889-1575
YÖKSİS
OpenAlex
SJR Q1
JCR Q2
Top 10%
Year2021
Citations74OpenAlex
Percentile%95.9
FWCI5.351.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q2
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueElsevier BV
- Catalog match (ISSN)Journal of Food Composition and Analysis
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
74citationsOpenAlex · cited_by_count (cache / database)
47 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2021 Influence of the drying methods on color, vitamin C, anthocyanin, phenolic compounds, antioxidant activity, and in vitro bioaccessibility of blueberry fruitsCitations 90 · OpenAlex
- 2021 The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherryCitations 67 · OpenAlex
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- 2022 Microwave and convective drying kinetics and thermal properties of orange slices and effect of drying on some phytochemical parametersCitations 48 · OpenAlex
- 2021 The impact of drying methods on quality parameters of purple basil leavesCitations 29 · OpenAlex
- 2021 The impact of drying methods on quality parameters of purple basil leavesCitations 29 · OpenAlex
- 2023 The influence of short, medium, and long duration common dehydration methods on total protein, nutrients, vitamins, and carotenoids of rosehip fruit (Rosa canina L.)Citations 23 · OpenAlex
- 2023 The influence of short, medium, and long duration common dehydration methods on total protein, nutrients, vitamins, and carotenoids of rosehip fruit (Rosa canina L.)Citations 23 · OpenAlex
- 2026 Effects of major drying methods on the stability and retention of vitamin C, B group vitamins, fat-soluble vitamins, and carotenoids in kiwifruitsCitations 16 · OpenAlex
- 2024 Effect of drying methods and pre-treatments on bioactive potential of persimmon (Diospyros kaki L.)Citations 15 · OpenAlex