Article detail · 2021 · article
The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry
Journal
Food Chemistry
ISSN0308-8146
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Top 10%
Year2021
Citations67OpenAlex
Percentile%94.4
FWCI3.421.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueFOOD CHEMISTRY
- Catalog match (ISSN)Food Chemistry
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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67citationsOpenAlex · cited_by_count (cache / database)
40 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
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