Article detail · 2022 · article
Microwave and convective drying kinetics and thermal properties of orange slices and effect of drying on some phytochemical parameters
Journal
Springer Science and Business Media LLC
The ISSN points to another catalog journal; the name is from the YÖKSİS record.
ISSN1388-6150
YÖKSİS
OpenAlex
Open access · bronze
SJR Q1
JCR Q1
Top 10%
Year2022
Citations48OpenAlex
Percentile%92.7
FWCI3.61.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueSpringer Science and Business Media LLC
- Catalog match (ISSN)Journal of Thermal Analysis and Calorimetry
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
48citationsOpenAlex · cited_by_count (cache / database)
26 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2026 Effects of major drying methods on the stability and retention of vitamin C, B group vitamins, fat-soluble vitamins, and carotenoids in kiwifruitsCitations 16 · OpenAlex
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- 2024 Effect of drying methods and pre-treatments on bioactive potential of persimmon (Diospyros kaki L.)Citations 15 · OpenAlex
- 2024 Effect of drying methods and pre-treatments on bioactive potential of persimmon (Diospyros kaki L.)Citations 15 · OpenAlex
- 2024 Effect of drying methods and pre-treatments on bioactive potential of persimmon (Diospyros kaki L.)Citations 15 · OpenAlex
- 2025 Novel Approaches for Potato Drying: Intermittent Microwave Drying with Pretreatments (Ethanol, Hot Water Blanching, and Citric Acid), Drying and Quality Properties, and Energy ConsumptionCitations 9 · OpenAlex
- 2025 Improvement of intermittent microwave drying of red peppers: Effect of ethanol and blanching pretreatments on drying behavior, modeling, energy consumption and some quality attributesCitations 8 · OpenAlex
- 2025 Improvement of intermittent microwave drying of red peppers: Effect of ethanol and blanching pretreatments on drying behavior, modeling, energy consumption and some quality attributesCitations 8 · OpenAlex
- 2025 Non-destructive quality assessment of fresh and dried-chili peppers: prediction of vitamin, protein, macro and micro-nutrient content via color models and multivariate analysisCitations 6 · OpenAlex