Article detail · 2013
Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties
- Year
- 2013
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Kafkas Universitesi Veteriner Fakultesi Dergisi
- Catalog match (ISSN) Kafkas Universitesi Veteriner Fakultesi Dergisi
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
OpenAlex · Turkish
Transglutaminaz enzimi katilarak islenmis gidalarin, basta tekstur olmak uzere cesitli kalite ozelliklerinde gelismeler oldugu farkli kaynaklarda belirtilmektedir. Bu calismada, tavuk gogus etinden kofte uretimi yapilmistir. Yapilan kofteler biri kontrol olmak uzere uc gruba ayrilmistir. 1. grup kontrol grubu olup, enzim kullanilmamistir. 2. grup koftelerde %0.5, 3. grup koftelerde ise %1 enzim ilavesi yapilmistir. Bu koftelerin fiziksel, kimyasal ve duyusal ozelliklerinin belirlenmesi amaciyla analizler yurutulmustur. Bulgulara gore, enzim ilave edilen ve edilmeyen koftelerde kul, yag, protein miktari, renk ozellikleri (L, a, b degerleri) ve duyusal acidan farklilik olmadigi (P>0.05); %1 enzim ilavesi yapilan koftelerde, diger koftelere gore kurumadde miktarinin yukseldigi (P<0.05) ve enzim katkili koftelerde kontrol grubuna gore pH degerinde dusme oldugu (P<0.05) saptanmistir. Bununla birlikte enzim katkisinin koftelerde pisirme kaybini azalttigi (P<0.05) tespit edilmistir. Ayrica, koftelerde yapilan tekstur analizi sonuclarina gore, enzim katkisinin koftelerin teksturunu onemli olcude arttirdigi (P<0.01) gozlenmistir.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
11 citations
OpenAlex cited_by_count (cache / database)
10 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Effects of microbial transglutaminase, fibrimex and alginate on physicochemical properties of cooked ground meat with reduced salt level 2017
- The effect of transglutaminase on some quality properties of beef, chicken, and turkey meatballs 2020
- The effect of transglutaminase on some quality properties of beef, chicken, and turkey meatballs 2020
- The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensorial and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs 2023
- The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensorial and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs 2023
- The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensory and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs 2023
- The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensorial and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs 2023
- The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensorial and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs 2023
- The interaction of chia mucilage-based edible film and transglutaminase enzyme on spent hen meat nuggets 2023
- Effect of Recombinant Transglutaminase on the Quality Characteristics of Cooked Beef Meatballs 2021