Article detail · 2009 · article
Sensory, microbiological and chemical assessment of the freshness of red mullet (Mullus barbatus) and goldband goatfish (Upeneus moluccensis) during storage in ice
Journal
Food Chemistry
ISSN0308-8146
YÖKSİS
OpenAlex
Top 10%
Year2009
Citations204OpenAlex
Percentile%94.3
FWCI4.81.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueFOOD CHEMISTRY
- Catalog match (ISSN)Food Chemistry
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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204citationsOpenAlex · cited_by_count (cache / database)
16 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2010 Effect of high pressure HP on the quality and shelf life of red mullet Mullus surmelutusCitations 84 · OpenAlex
- 2010 Effect of high pressure HP on the quality and shelf life of red mullet Mullus surmelutusCitations 84 · OpenAlex
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- 2017 Effects of Black Cumin Oil (Nigella sativa) on Sensory, Chemical and Microbiological Properties of Rainbow Trout During 23 Days of Storage at 2 ± 1°C/titleCitations 24 · OpenAlex
- 2017 Effects of Black Cumin Oil (Nigella sativa) on Sensory, Chemical and Microbiological Properties of Rainbow Trout During 23 Days of Storage at 2 ± 1°CCitations 24 · OpenAlex
- 2019 Determining protein denaturation of sardine ( iSardina pilchardus/i ) marinates before and after the maturation/titleCitations 15 · OpenAlex
- 2015 Citrus peel extract incorporated ice cubes to protect the quality of common pandoraCitations 11 · OpenAlex
- 2015 Citrus peel extract incorporated ice cubes to protect the quality of common pandoraCitations 11 · OpenAlex
- 2015 Citrus peel extract incorporated ice cubes to protect the quality of common pandoraCitations 11 · OpenAlex
- 2025 Colorimetric core/shell ZIF-8/PEO/PDA nanofibers for detection of fish spoilageCitations 10 · OpenAlex