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Article detail · 2020 · article

Assessment of local food use in the context of sustainable food: A research in food and beverage enterprises in Izmir, Turkey

Journal International Journal of Gastronomy and Food Science
OpenAlex SJR Q1 JCR Q3 Top 10%
Year2020
Citations48OpenAlex
Percentile%96.2
FWCI5.721.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q3
DOI10.1016/j.ijgfs.2020.100194 OpenAlexOpenAlex record

Data source split

  • YÖKSİS venueInternational Journal of Gastronomy and Food Science
  • OpenAlexOpenAlex enrichment (abstract, citations, topics)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

48citationsOpenAlex · cited_by_count (cache / database)

13 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. 2023 How to Exploit Sustainable Food Consumption Habits of Individuals: Evidence from a Household Survey in Izmir, TurkiyeCitations 13 · OpenAlex
  2. 2023 How to Exploit Sustainable Food Consumption Habits of Individuals: Evidence from a Household Survey in Izmir, TurkiyeCitations 13 · OpenAlex
  3. 2023 How to Exploit Sustainable Food Consumption Habits of Individuals: Evidence from a Household Survey in Izmir, TurkiyeCitations 13 · OpenAlex
  4. 2023 How to Exploit Sustainable Food Consumption Habits of Individuals: Evidence from a Household Survey in Izmir, TürkiyeCitations 13 · OpenAlex
  5. 2020 Kars’ın Yerel Yemekleri ve Yerel Ürünlerin Kars’taki Yiyecek İçecek İşletmelerinde Kullanımının Sürdürülebilir Gıda Kapsamında DeğerlendirilmesiCitations 12 · OpenAlex
  6. 2024 A gastronomical product in Bursa Cuisine; Orhangazi Gedelek picklesCitations 7 · OpenAlex
  7. 2023 Nutritional habits comparison of the baby boomer, X, Y, and Z generations located at a private college in Muğla, TürkiyeCitations 6 · OpenAlex
  8. 2023 Nutritional habits comparison of the baby boomer, X, Y, and Z generations located at a private college in Muğla, TürkiyeCitations 6 · OpenAlex
  9. 2026 Opportunities and challenges to using local products from the perspective of culinary chefsCitations 1 · OpenAlex
  10. 2024 Food Demand and Nutritional Habits of Consumers During the Covid-19 Outbreak: A Case Study in TürkiyeCitations 1 · OpenAlex

Authors

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