Article detail · 2016
Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical microbiological textural and microstructural properties of Turkish type fermented sausage sucuk
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 55
Percentile 88.9%
FWCI 2.89
- Year
- 2016
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Meat Science
- Catalog match (ISSN) Meat Science
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
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Topics
Citations
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55 citations
OpenAlex cited_by_count (cache / database)
29 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Structural and bioactive characteristics of a dextran produced by Lactobacillus kunkeei AK1 2022
- Structural and bioactive characteristics of a dextran produced by Lactobacillus kunkeei AK1 2022
- Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana 2019
- Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana 2019
- Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk) 2024
- Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk) 2024
- Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk) 2024
- Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk) 2024
- Can Enzymatic Modified Pectin in Mediterranean Fruits Be Therapeutic Against Stomach Cancer? 2024
- Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk) 2024