Article detail · 2024
Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk)
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 30
Top 10%
Percentile 97.6%
FWCI 7.26
- Year
- 2024
- Type
- article
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- YÖKSİS YÖKSİS article record
- YÖKSİS venue International Journal of Biological Macromolecules
- Catalog match (ISSN) International Journal of Biological Macromolecules
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
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Citations
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30 citations
OpenAlex cited_by_count (cache / database)
12 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
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- Physicochemical characterization of glucan AK7 produced by quinoa sourdough isolate Leuconostoc mesenteroides AK7 2025
- Physicochemical characterization of glucan AK7 produced by quinoa sourdough isolate Leuconostoc mesenteroides AK7 2025
- Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations 2026
- Tailoring Physicochemical and Technological Properties of α-Glucans Through Mutations of GTFA from Lactobacillus Reuteri E81 2026
- Structural and physicochemical characterisation of branched dextrans produced by an active α-(1→2) branching sucrase from Apilactobacillus kunkeei PDER37 2026
- Characterization of Highly Branched Dextran VB113 Produced by Leuconostoc mesenteroides VB113 as Traditional Pickle Isolate 2026