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Article detail · 2019

Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana

Journal

Food Science and Biotechnology
OpenAlex Open access · bronze SJR Q2 JCR Q3 Citations 36 Top 10% Percentile 91.0% FWCI 3.26
Year
2019
DOI
10.1007/s10068-019-00641-5
Type
article

Data source split

  • YÖKSİS venue Food Science and Biotechnology
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

OpenAlex record

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

36 citations

OpenAlex cited_by_count (cache / database)

8 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. Potential Health Benefits of Ropy Exopolysaccharides Produced by Lactobacillus plantarum 2020 Citations 54 · OpenAlex
  2. Metagenomic and chemical analysis of Tarhana during traditional fermentation process 2021 Citations 22 · OpenAlex
  3. The effects of ropy exopolysaccharide-producing Lactiplantibacillus plantarum strains on tarhana quality 2021 Citations 7 · OpenAlex
  4. BACTERIAL MICROBIOTA AND CHEMICAL PROPERTIES OF TURKISH TARHANA 2023 Citations 5 · OpenAlex
  5. BACTERIAL MICROBIOTA AND CHEMICAL PROPERTIES OF TURKISH TARHANA 2023 Citations 5 · OpenAlex
  6. BACTERIAL MICROBIOTA AND CHEMICAL PROPERTIES OF TURKISH TARHANA 2022 Citations 5 · OpenAlex
  7. Effects of cell-free supernatants produced by lactic acid bacteria on the safety and quality of poultry meat 2025 Citations 2 · OpenAlex
  8. Effects of cell-free supernatants produced by lactic acid bacteria on the safety and quality of poultry meat 2025 Citations 2 · OpenAlex

Authors

No author information.