Article detail · 2022
Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 23
Top 10%
Percentile 90.2%
FWCI 2.93
- Year
- 2022
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue FOOD AND BIOPROCESS TECHNOLOGY
- Catalog match (ISSN) Food and Bioprocess Technology
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
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Topics
Citations
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23 citations
OpenAlex cited_by_count (cache / database)
5 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Use of Cranberry Bush (Viburnum opulus L.) Fruit Pomace as a Renewable Substrate for Biobutanol Production by Clostridium beijerinckii in the Presence of Sodium Dithionite 2024
- Investigation of the Freeze-Drying Characteristics of Scrambled Eggs 2025
- Stability of bioactive compounds and color of gilaburu (Viburnum opulus L.) juice during heating 2025
- Stability of bioactive compounds and color of gilaburu (Viburnum opulus L.) juice during heating 2025
- Gilaburu (Viburnum opulus L.) meyvesi: bileşimi, önemi ve kullanım alanları 2024