Article detail · 2012
Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 97
Top 10%
Percentile 97.7%
FWCI 7.48
- Year
- 2012
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Journal of Food Engineering
- Catalog match (ISSN) Journal of Food Engineering
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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97 citations
OpenAlex cited_by_count (cache / database)
26 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Enrichment of meat emulsion with mushroom ( Agaricus bisporus ) powder: Impact on rheological and structural characteristics 2018
- Enrichment of meat emulsion with mushroom ( Agaricus bisporus ) powder: Impact on rheological and structural characteristics 2018
- Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis 2016
- Effect of sugar beet fiber concentrations onrheological properties of meat emulsions and theircorrelation with texture profile analysis 2016
- Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis 2016
- Temperature Dependency of Steady Dynamic and Creep Recovery Rheological Properties of Ice Cream Mix 2013
- Temperature Dependency of Steady Dynamic and Creep Recovery Rheological Properties of Ice Cream Mix 2013
- Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix 2013
- Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix 2012
- Linear creep and recovery analysis of ketchup processed cheese mixtures using mechanical simulation models as a function of temperature and concentration 2012