2025
SJR Q2
JCR Q3 · 3
229 matched articles
SCIE
Journal detail
Food Analytical Methods
- Publisher
- Springer
- Country
- United States · Northern America
- Type
- journal
- ISSN
-
193697511936976X
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,534
- Quartile Q2
- H-Index 79
- Cites/doc 3,49
- Docs (3y) 609
- Cites (3y) 2.395
Clarivate
Web of Science · JCR · 2025
- JCR Q Q3
- JIF 3
- 5Y JIF 3,2
- JCI 0,6
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Analytical Chemistry Q2
- Applied Microbiology and Biotechnology Q3
- Food Science Q2
- Safety Research Q2
- Safety, Risk, Reliability and Quality Q2
Areas
- Agricultural and Biological Sciences
- Chemistry
- Engineering
- Immunology and Microbiology
- Social Sciences
WoS categories
- Food Science & Technology
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q2 | Q3 | 0,534 | 3 | 3,2 | 0,6 | Q2 | 79 |
| 2024 | Q2 | Q2 | 0,541 | 3 | 3,1 | 0,59 | Q2 | 72 |
| 2023 | Q2 | Q2 | 0,488 | 2,6 | 2,8 | 0,63 | Q2 | 72 |
| 2022 | Q2 | Q3 | 0,546 | 2,9 | 3 | 0,68 | Q2 | 72 |
| 2021 | Q2 | Q2 | 0,577 | 3,5 | 3,2 | 0,78 | Q2 | 72 |
| 2020 | Q1 | Q2 | 0,684 | 3,4 | 3,1 | 0,87 | Q2 | 72 |
| 2019 | Q1 | Q2 | 0,673 | 2,7 | 2,6 | 0,91 | Q2 | 72 |
| 2018 | — | Q2 | — | 2,4 | 2,3 | 0,93 | Q2 | — |
| 2017 | Q2 | Q2 | 0,662 | 2,2 | 2,2 | 0,93 | Q2 | 72 |
| 2016 | Q1 | Q2 | 0,639 | 2 | 2 | — | — | 72 |
| 2015 | Q1 | Q2 | 0,697 | 2,2 | 2 | — | — | 72 |
| 2014 | Q1 | Q2 | 0,673 | 2 | 1,9 | — | — | 72 |
| 2013 | Q1 | Q2 | 0,664 | 1,8 | 1,9 | — | — | 72 |
| 2012 | Q1 | Q2 | 0,739 | 2 | 2,1 | — | — | 72 |
| 2011 | Q1 | Q2 | 0,636 | 1,9 | 1,9 | — | — | 72 |
| 2010 | Q1 | Q1 | 0,49 | 1,9 | 1,9 | — | — | 72 |
| 2009 | — | Q2 | — | 1,4 | 1,4 | — | — | — |
| 2008 | — | — | — | — | — | — | — | — |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q2 | 101/187 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 89/182 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 86/173 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q2 | 77/142 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 64/144 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 51/143 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 49/139 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 45/135 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 46/133 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 43/130 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 34/125 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 37/123 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 43/123 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 38/124 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 33/128 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 30/128 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 37/118 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | — | — | — |