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Academician

BURCU ÖZTÜRK

ÖĞRETİM GÖREVLİSİ

İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ MÜHENDİSLİK FAKÜLTESİ

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 8
YÖKSİS8 OpenAlex0
Projects 5
Books 0
Proceedings 9

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 3
h-index 2 Percentile in Türkiye: 29 #276 of 401 at their university by h-index
i10-index
2
Total citations
34
Top 53% in Türkiye
Per article
11.3
FWCI
1.80
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates 2021 19 citations
  2. Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442 2022 14 citations
  3. Almond cheese analog fortified with microencapsulated Lactiplantibacillus plantarum DSM 1954: evaluation of viability and quality parameters using different PlantBased proteins 2025 1 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
9
With an akaturk profile
3
Turkish institutions
2
Co-authored works
%100

Academic co-authors 3

  1. HAYRİYE ŞEBNEM HARSA Profesör · İzmir Yüksek Teknoloji Enstitüsü same university 3
  2. ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 1
  3. BURCU ÇABUK Doktor Öğretim Üyesi · İstanbul Beykent Üniversitesi 1

National collaboration 2 institutions

Within own university3 joint works · İzmir Yüksek Teknoloji Enstitüsü

  1. İnönü Üniversitesi 1 works · 1 academics
  2. İstanbul Beykent Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 6

OKUKLU BURCU 4Merve Özer 2MENŞURE ELVAN GEZERMensure ElvanNicoleta StantiucSEBNEM HARSA

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 4
  • Q1 3 %75.0
  • Q2 1 %25.0
  • Q3 0 %0.0
  • Q4 0 %0.0
WoS (JCR) 4
  • Q1 3 %75.0
  • Q2 1 %25.0
  • Q3 0 %0.0
  • Q4 0 %0.0
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 3 %82.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 4

WoS (JCR)

  • YÖKSİS rows 4

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

8articles

Journals with publications

4 journals

Narrow down

Scopus (SJR)
Q13 Q21 Q30 Q40
WoS (JCR)
Q13 Q21 Q30 Q40
TR Index
0articles

Article list

  1. 2025 Almond cheese analog fortified with microencapsulated Lactiplantibacillus plantarum DSM 1954: evaluation of viability and quality parameters using different PlantBased proteins JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-025-06466-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.9%
  2. 2022 Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442 FOOD BIOSCIENCE DOI 10.1016/j.fbio.2022.101678 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.1%
  3. 2021 Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates Food Bioscience DOI 10.1016/j.fbio.2021.101413 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.0%
  4. 2014 Nanoencapsulation of biologically active peptides from whey proteins journal of nutritional health and food science YÖKSİS
  5. 2013 High Genetic and Phenotypic Variability of Streptecoccus thermophilus Strains Isolated from Yuruk Yoghurts LWT-Food Scince and Technology YÖKSİS
  6. 2011 Prevalence and Antibiotic Resistance of Foodborne Staphylococcus aureus Isolates in Turkey Foodborne Pathogens YÖKSİS
  7. 2009 Extracellular enzyme production and enterotoxigenic gene profiles of Bacillus cereus and Bacillus thuringiensis strains isolated from cheese in Turkey Food Control YÖKSİS
  8. 2005 Homofermentative Lactic Acid Bacteria of Traditional Cheese Çömlek Peyniri from Cappadocia Region JOURNAL OF DAIRY RESEARCH YÖKSİS SJR Q1 JCR Q1

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