Article detail · 2021 · article
Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates
Journal
Food Bioscience
ISSN2212-4292
YÖKSİS
OpenAlex
Open access · bronze
Year2021
Citations19OpenAlex
Citations18Semantic Scholar · 1 influential
Percentile%88.0
FWCI2.411.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueFood Bioscience
- Catalog match (ISSN)Food Bioscience
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
19citationsOpenAlex · cited_by_count (cache / database)
4 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2023 Probiotics: mechanism of action, health benefits and their application in food industriesCitations 602 · OpenAlex
- 2022 Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442Citations 14 · OpenAlex
- 2022 Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442Citations 14 · OpenAlex
- 2021 Development of a Functional Chocolate Using Gamma-Amino Butyric Acid Producer Lacticaseibacillus Rhamnosus NRRL B-442Citations 0 · OpenAlex