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Academician

ALİ MURAT KESEMEN

Öğretim Görevlisi (ders Vermekle Görevli)

Artvin Çoruh Üniversitesi Artvin Meslek Yüksekokulu Otel Lokanta Ve İkram Hizmetleri Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 3 YÖKSİS 3 · OpenAlex 0 Total citations 5 h-index 1 · OpenAlex OpenAlex coverage %100 matched 3 / 3 Q1 articles 0 Scopus · WoS Q1 0 Co-authors 6 2 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 3 + YÖKSİS · co-author record: 1
h-index 1 Percentile in Türkiye: 8 #268 of 446 at their university by h-index
i10-index
0
Total citations
5
Top 81% in Türkiye
Per article
1.2
FWCI
1.69
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan 2024 3 citations
  2. Physicochemical Characterization and Bioactive Profile of Wild Demir Apple (Malus sylvestris) From the Eastern Black Sea Region 2025 1 citations
  3. A comparative study of the phenolic compounds and antioxidant potential of Morchella elata Fr. and Morchella esculenta (L).Pers 2026 world top 10% 1 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 1.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 3

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 3 %52.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 2

WoS (JCR)

  • YÖKSİS rows 2

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

3articles

Journals with publications

3 journals

Narrow down

Scopus (SJR)
Q10 Q21 Q31 Q40
WoS (JCR)
Q10 Q21 Q31 Q40
TR Index
1articles

Article list

  1. 2025 Physicochemical Characterization and Bioactive Profile of Wild Demir Apple (Malus sylvestris) From the Eastern Black Sea Region Chemistry&Biodiversity DOI 10.1002/cbdv.202502479 YÖKSİS SJR Q2 JCR Q3 OpenAlex 63.8%
  2. 2024 Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan Italian Journal of Food Science DOI 10.15586/ijfs.v36i3.2490 YÖKSİS SJR Q3 JCR Q2 OpenAlex 66.1%
  3. 2024 Contribution of Applied Culinary Courses to Tourism Education Journal of Tourismology DOI 10.26650/jot.2024.10.2.1458457 YÖKSİS TR Index OpenAlex 28.5%

Projects 4

  1. 2025 Orman Yapılarının Su Özellikleri ve Dağ Alası (Salmo trutta macrostigma) Eti Üzerine Etkileri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2025-07-10 – 2026-01-10
  2. 2024 Av Kuşlarının Av Eti Kalitesinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2024-07-10 – 2025-07-10
  3. 2025 Bilge Artvin Doğanın Mühendisliği TÜBİTAK PROJESİ · Tamamlandı 2025-09-18 – 2025-09-20
  4. 2017 Isıl İşlem Görmüş Sucuk Üretiminde Isıl İşlem Koşullarının Optimizasyonu -Tübitak 1001 · Tamamlandı 2017-11-15 – 2019-11-15

Books 1

  1. 2025 Endüstriyel Mutfaklarda İş Sağlığı ve Güvenliği Nobel Akademik Yayıncılık ISBN 978-625-386-579-5 Kitap Bölümü · Bilimsel Kitap

Proceedings 3

  1. 2024 Color and Textural Properties of Goose Burger 14th International Istanbul Scientific Research Congress
  2. 2024 Protein Denaturation in Salted and Dried Goose Meat: A DSC Study 14th Internatıonal Istanbul Scientific Research Congress
  3. 2025 Determination of Important Plants for Beekeeping and Their Potential Uses in the Flora of Aksu Plateau, Ardanuç District, Artvin Province III. International Apitherapy and Nature Congress (IANCO25)

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
6
With an akaturk profile
6
Turkish institutions
2
Co-authored works
%100

Academic co-authors 6

  1. AHMET AKKÖSE Profesör · Atatürk Üniversitesi 1
  2. CEYHUN AKYOL Doçent · Artvin Çoruh Üniversitesi same university 1
  3. ELİF ESMA KARAMAN TAŞKESENLİGİL Doktor Öğretim Üyesi · Artvin Çoruh Üniversitesi same university 1
  4. EROL TUNCA Araştırma Görevlisi · Karadeniz Teknik Üniversitesi 1
  5. SEVGİ KOLAYLI Profesör · Karadeniz Teknik Üniversitesi 1
  6. ZEYNEP BERİN ÇELEBİ Araştırma Görevlisi · Karadeniz Teknik Üniversitesi 1

National collaboration 2 institutions

Within own university1 joint works · Artvin Çoruh Üniversitesi

  1. Atatürk Üniversitesi 1 works · 1 academics
  2. Karadeniz Teknik Üniversitesi 1 works · 3 academics