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Akademisyen

ÖMER FARUK MIZRAK

DOKTOR ÖĞRETİM ÜYESİ

İSTANBUL GEDİK ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

Araştırma konuları OpenAlex
Akademik özet YÖKSİS ve OpenAlex ayrı sayılır.
Makale 18
YÖKSİS18 OpenAlex0
Proje 2
Kitap 0
Bildiri 22

Alan sıralaması

YÖKSİS ?

Dizin çeyrekleri

?
Scopus (SJR) 15
  • Q1 6
  • Q2 3
  • Q3 4
  • Q4 2
WoS (JCR) 11
  • Q1 6
  • Q2 2
  • Q3 1
  • Q4 2
TR Index TR Index

0 makale

OpenAlex atıf yüzdelik
  • Üst %1 0
  • Üst %10 4
  • Ort. 57.7%
  • n 16
Diğer sayımlar

Scopus (SJR)

  • YÖKSİS satırı 15

WoS (JCR)

  • YÖKSİS satırı 11

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Yayını olan dergiler

13 dergi
Scopus (SJR)
Q1 6 Q2 3 Q3 4 Q4 2
WoS (JCR)
Q1 6 Q2 2 Q3 1 Q4 2
TR Index
0 makale

Makale listesi

  1. 2025 Effect of Food and Probiotic Supplement Interactions on GABA Formation in Microbiota : In Vitro Gastrointestinal System Approach JOURNAL OF FOOD AND NUTRITION RESEARCH DOI 10.12691/jfnr-13-8-1 YÖKSİS OpenAlex 10.7%
  2. 2025 Thermal stabilization of wheat germ: nutritional and biochemical characterization of a valuable Agri-Food By-Product Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03557-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex 87.9%
  3. 2025 Production of short-chain fatty acids in polyphenol-rich foods by in vitro human digestive system Acta Pharmaceutica Sciencia DOI 10.23893/1307-2080.APS6329 YÖKSİS SJR Q3 OpenAlex 5.6%
  4. 2024 Malondialdehyde levels and bioaccessibility in healthy diet bars: A gastrointestinal digestion model FOOD AND CHEMICAL TOXICOLOGY DOI 10.1016/j.fct.2024.114683 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.5%
  5. 2024 Evaluation of changes in carbonyl stress markers with treatment in male patients with bipolar disorder manic episode: A controlled study Journal of Affective Disorders DOI 10.1016/j.jad.2024.06.112 YÖKSİS SJR Q1 JCR Q1 OpenAlex 54.9%
  6. 2023 BIOACCESSIBILITY OF α DICARBONYL COMPOUNDS IN BREADS AND OTHER BAKERY PRODUCTS USING AN IN VITRO STIMULATED GASTROINTESTINAL DIGESTIVE SYSTEMS Latin American Applied research DOI 10.52292/j.laar.2023.1017 YÖKSİS SJR Q3 JCR Q4 OpenAlex 49.3%
  7. 2022 Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system Food Chemistry DOI 10.1016/j.foodchem.2021.131451 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.9%
  8. 2022 Investigation of the α-Dicarbonyl Compounds in Some Snack Foods by HPLC Using Precolumn Derivatization with 4-Nitro-1,2-Phenylenediamine Biointerface Research in Applied Chemistry DOI https://biointerfaceresearch.com/wp-content/uploads/2021/06/20695837122.22422250.pdf YÖKSİS SJR Q3
  9. 2022 Pudinglerde İleri Glikasyon Son Ürünleri Öncüllerinin in Vitro Sindirim Sisteminde Biyoerişilebilirliklerinin Belirlenmesi JOURNAL OF CHARACTERIZATION DOI 10.29228/JCHAR.57400 YÖKSİS OpenAlex 1.1%
  10. 2022 Assessment of bioaccesibility of precursors of advanced glycation end products in puddings under in vitro digestive system Journal of Characterization DOI 10.29228/JCHAR.57400 YÖKSİS OpenAlex 1.1%
  11. 2022 Effects of Different Herbal Teas on Reducing the Bioaccessibility of Methylglyoxal in Crackers under Stimulated Gastrointestinal Digestive System Letters in Applied Nanobioscience DOI 10.33263/LIANBS112.34213429 YÖKSİS SJR Q4 OpenAlex 52.8%
  12. 2022 Investigation of the α-Dicarbonyl Compounds in Some Snack Foods by HPLC Using Precolumn Derivatization with 4-Nitro-1,2-Phenylenediamine Biointerface Research in Applied Chemistry DOI 10.33263/BRIAC YÖKSİS SJR Q3
  13. 2021 Amino Acid Profile and In Vitro Protein Digestibility-Corrected Amino Acid Score (PDCAAS) of Ready-to-Eat Breakfast Cereals: An Assessment of Protein Quality Latin American Applied Research DOI 10.52292/j.laar.2021.739 YÖKSİS SJR Q4 JCR Q4 OpenAlex 43.7%
  14. 2020 Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods Food Chemistry DOI 10.1016/j.foodchem.2020.127166 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.4%
  15. 2019 Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of nutritional quality International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2019.06.037 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.0%
  16. 2019 In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products Food Science and Biotechnology DOI 10.1007/s10068-019-00625-5 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 98.7%
  17. 2019 Determination and assessment of the bioaccessibility of vitamins B1, B2, and B3 in commercially available cereal-based baby foods Microchemical Journal DOI 10.1016/j.microc.2019.104192 YÖKSİS SJR Q2 JCR Q1 OpenAlex üst %10 OpenAlex 91.8%
  18. 2019 Determination and evaluation of in vitro bioaccessibility of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in cereal-based baby foods Food Chemistry DOI 10.1016/j.foodchem.2019.125042 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.1%

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