Makale detayı · 2024
Malondialdehyde levels and bioaccessibility in healthy diet bars: A gastrointestinal digestion model
YÖKSİS
OpenAlex
SJR Q1
JCR Q2
Atıf 7
Yüzdelik 75.5%
FWCI 1.25
- Yıl
- 2024
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı FOOD AND CHEMICAL TOXICOLOGY
- Katalog eşleşmesi (ISSN) Food and Chemical Toxicology
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
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7 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 8 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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- Comparative analysis of hydroxymethylfurfural and malondialdehyde bioaccessibility in biscuits with varied dietary fiber content 2026
- Comparative analysis of hydroxymethylfurfural and malondialdehyde bioaccessibility in biscuits with varied dietary fiber content 2026
- Comparative analysis of hydroxymethylfurfural and malondialdehyde bioaccessibility in biscuits with varied dietary fiber content 2026
- Comparative analysis of hydroxymethylfurfural and malondialdehyde bioaccessibility in biscuits with varied dietary fiber content 2026
- Comparative analysis of hydroxymethylfurfural and malondialdehyde bioaccessibility in biscuits with varied dietary fiber content 2026