Academician
EMİNE AŞIK CANBAZ
DOKTOR ÖĞRETİM ÜYESİ
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ ŞARKİKARAAĞAÇ MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 8
- Projects 0
- Books 0
- Proceedings 5
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
1
Q2
2
Q3
0
Q4
1
WoS (JCR)
Q1
1
Q2
1
Q3
1
Q4
3
TR Index
1
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
0
Avg percentile
52.1%
Top 1% share
0.0%
Top 10% share
0.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2023 Effect of the pulsed electric field method on salt transfer in European sardine (Sardina pilchardus Walbaum, 1792) YÖKSİS TR Index JCR Q4 OpenAlex 57.1%
- 2020 ET TEKNOLOJİSİNDE VURGULU ELEKTRİK ALAN TEKNİĞİNİN KULLANILMASI YÖKSİS OpenAlex 47.1%
- 2024 Futuristic Nutrition Era: 3d Printing YÖKSİS
- 2022 Effect of moderate intensity pulsed electric field on shelf-life of chicken breast meat YÖKSİS SJR Q2 JCR Q2
- 2021 The effects of incorporating chitosan on the functional and physical characteristics of ground beef patties YÖKSİS SJR Q4 JCR Q4
- 2020 Sağlıklı Beslenme Takıntısının Sosyolojik Bağlantıları YÖKSİS JCR Q4
- 2019 Modelling Alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication treatments YÖKSİS SJR Q1 JCR Q1
- 2014 Effects of Chitosan Coatings Incorporated with Garlic Oil on Quality Characteristics of Shrimp YÖKSİS SJR Q2 JCR Q3