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Article detail · 2024

Kahve lezzeti; Bileşim, işleme ve duyusal özelliklerin etkisi

Journal

Toros University Journal of Nutrition and Gastronomy

ISSN 2979-9511

YÖKSİS
Year
2024
DOI
10.58625/jfng-xxxx

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue Toros University Journal of Nutrition and Gastronomy

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Authors

  1. YEŞİM ELMACI EGE ÜNİVERSİTESİ