Akademisyen
SEDA KARASU YALÇIN
PROFESÖR
BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 34
- Proje 0
- Kitap 0
- Bildiri 0
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
1
Q2
4
Q3
5
Q4
2
WoS (JCR)
Q1
0
Q2
3
Q3
4
Q4
5
TR Index
1
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
0
Ort. yüzdelik
55.2%
Üst %1 payı
0.0%
Üst %10 payı
0.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Evaluation of clear flour - a by-product of semolina manufacturing – for production of protein isolate to be used as egg-replacer in muffin cakes YÖKSİS SJR Q2 JCR Q2 OpenAlex 27.6%
- 2026 Element Profiling and Probabilistic Health Risk Assessment of Cornelian Cherry Tarhana: The Role of Fermentation and Alternative Flours YÖKSİS SJR Q1 JCR Q2 OpenAlex 27.0%
- 2026 Optimization of adsorption of phenolic compounds from olive mill wastewater for evaluation in citric acid production YÖKSİS SJR Q2 JCR Q2
- 2025 Biosurfactant production by a novel yeast Cyberlindnera fabianii MIAU-1: process optimization, structural characterization and functionality analysis YÖKSİS SJR Q3 JCR Q3
- 2025 Protein Concentrates Produced from Shorts Bran as a By-product of Semolina Manufacturing: Functional Properties and Utilization as Egg-replacer in Muffin Cake YÖKSİS SJR Q3 JCR Q3
- 2021 Reducing time in detection of Listeria monocytogenes from food by MALDI-TOF mass spectrometry YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.1%
- 2021 Optimization of activated charcoal detoxification and concentration of chestnut shell hydrolysate for xylitol production YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.0%
- 2019 MALDI-TOF/TOF mass spectrometry for determination of yeast diversity in traditional cornelian cherry tarhana produced with different cereal/pseudocereal flours YÖKSİS SJR Q3 JCR Q4
- 2019 Bioproduction of xylitol from chestnut shell hydrolysate: Optimization of fermentation parameters YÖKSİS SJR Q4 JCR Q4
- 2019 Yeast strains with technological and probiotic traits isolated from Mihalic cheese YÖKSİS SJR Q3 JCR Q4
- 2018 Tahıl ve Bakliyat Esaslı Gıdalarda Fermantasyon İşleminin Besinsel Özellikler ve Biyoaktif Bileşenler Üzerine Etkisi YÖKSİS TR Index OpenAlex 72.9%
- 2018 Mikrobiyel ksilitol üretiminde hemiselülozik hidrolizatların kullanımı YÖKSİS
- 2017 Enzymatic Characterization of Yeast Strains Originated From Traditional Mihalic Cheese YÖKSİS
- 2016 Evaluation of some lignocellulosic byproducts of food industryfor microbial xylitol production by Candida tropicalis YÖKSİS
- 2015 Optimization of citric acid production from carrot juice based medium by Yarrowia lipolytica using response surface methodology YÖKSİS SJR Q3 JCR Q4 OpenAlex 52.1%
- 2013 Molecular Identification of the Yeast Strains Associated with Spontaneous Wine Fermentation of Kalecik Karasi and Emir Grapes YÖKSİS SJR Q4 JCR Q4
- 2012 Determination of some technological and probiotic characteristics of the yeast strains isolated from traditional Erzincan tulum cheese produced in Turkey YÖKSİS
- 2012 Identification and enzymatic characterization of the yeasts isolated from Erzincan tulum cheese YÖKSİS
- 2012 Enhancing Citric Acid Production of Yarrowia lipolytica by mutagenesis and using natural media containing carrot juice and celery by products YÖKSİS OpenAlex 58.6%
- 2012 Molecular identification of some yeast strains isolated from various sugary foods YÖKSİS