- Q1 2 %40.0
- Q2 2 %40.0
- Q3 1 %20.0
- Q4 0 %0.0
Academician
HİLAL MERAL
Doktor Öğretim Üyesi
Tokat Gaziosmanpaşa Üniversitesi Mühendislik Ve Mimarlık Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Phytochemicals and Antioxidant Activities3
- Food composition and properties2
- Antioxidant Activity and Oxidative Stress2
- Advanced Cellulose Research Studies1
- Diet and metabolism studies1
- Additive Manufacturing and 3D Printing Technologies1
- Microbial Metabolites in Food Biotechnology1
- Digestive system and related health1
- Probiotics and Fermented Foods1
- Polysaccharides and Plant Cell Walls1
- Nutritional Studies and Diet1
- Meat and Animal Product Quality1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
8
YÖKSİS8
OpenAlex0
Projects
7
Books
1
Proceedings
12
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 8 + YÖKSİS · co-author record: 1
h-index
4
Percentile in Türkiye: 43
#432 of 1,165 at their university by h-index
- i10-index
- 3
- Total citations
- 78 Top 46% in Türkiye
- Per article
- 8.7
- FWCI
- 0.99 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Recovery of carotenoids as bioactive compounds from peach pomace by an eco-friendly ultrasound-assisted enzymatic extraction
- Screening of signal sequences for extracellular production of Aspergillus niger xylanase in Pichia pastoris
- Extraction and characterization of microcrystalline cellulose from carrot pomace using green pretreatment technologies
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (23 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #13,403/ 24,854 top 53.9% At university #67/ 176Score 5.05 journal 4.8 · OA add 0.25
- Article rank13,707/24,854
- Scopus rank13,660/24,854
- WoS rank13,493/24,854
- YÖKSİS8
- Scopus5
- WoS5
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #983/ 1,403 top 70.1% At university #17/ 20Score 5.05 journal 4.8 · OA add 0.25
- Article rank1,016/1,403
- Scopus rank988/1,403
- WoS rank962/1,403
- YÖKSİS8
- Scopus5
- WoS5
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 7
- With an akaturk profile
- 4
- Turkish institutions
- 1
- Co-authored works
- %100
Academic co-authors 4
- ASLIHAN DEMİRDÖVEN Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 7
- MERVE DARICI Doktor Öğretim Üyesi · Çukurova Üniversitesi 1
- TURGUT CABAROĞLU Profesör · Çukurova Üniversitesi 1
- ŞENİZ KARABIYIKLI ÇİÇEK Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 1
National collaboration 1 institutions
Within own university7 joint works · Tokat Gaziosmanpaşa Üniversitesi
- Çukurova Üniversitesi 1 works · 2 academics
Other co-authors (incl. international) 3
KÜBRA NUR HANRUKİYE KAPLANİkbal Savaş
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 1 %20.0
- Q2 3 %60.0
- Q3 1 %20.0
- Q4 0 %0.0
Top 1%0
Top 10%1
Avg · n 8
%54.6
Other counts
Scopus (SJR)
- YÖKSİS rows 5
WoS (JCR)
- YÖKSİS rows 5
Projects
Research and development projects recorded in YÖKSİS.
Records
-
— Havuç Posasından Ultrases ve Otoklavlama Destekli Mikrokristalin Selüloz Ekstraksiyonu
-
— Gıda Mühendisliği Bölümü Öğrenci Uygulama Laboratuvarı Alt Yapısının İyileştirilmesi
-
— HAVUÇ POSASINDAN MİKROKRİSTALİN SELÜLOZ EKSTRAKSİYONU VE MİKROKRİSTALİN SELÜLOZ İLE FARKLI DİYET LİFİ KAYNAKLARI İÇEREN ANTİDİYABETİK MEDİKAL GIDA ÜRETİMİ
-
— Havuç Posasından Mikrokristalin Selüloz Üretimi Ve Karakterizasyonu
-
— BERRAK AYVA, VİŞNE VE ERİK SULARININ ÜRETİMİNDE Y ENİ DURULTMA AJANLARI İLE ULTRASON UYGULAMASININ DURULTMA KOŞULLARI VE KALİTEYE ETKİLERİ
-
— ŞEFTALİ POSASINDAN DOĞA DOSTU YÖNTEMLERDE DOĞAL RENK MADDESİ VE PREBİYOTİK DİYET LİFİ ÜRETİMİ
-
— Narince Üzümlerinin Spontan Fermantasonu Sırasında Endojen Maya Florasının Belirlenmesi ve İzole Edilen Potansiyel Saccharomyces cerevisiae Starter Mayalarının Beyaz Şarap Kalitesi Üzerine Etkileri