- Q1 1 %25.0
- Q2 1 %25.0
- Q3 2 %50.0
- Q4 0 %0.0
Academician
SİNAN AKBAL
Öğretim Görevlisi
Pamukkale Üniversitesi Acıpayam Meslek Yüksekokulu Gıda İşleme Bölümü
Research topics OpenAlex
- Protein Hydrolysis and Bioactive Peptides4
- Probiotics and Fermented Foods3
- Meat and Animal Product Quality2
- Food composition and properties1
- Antimicrobial Peptides and Activities1
- Bee Products Chemical Analysis1
- Insect Utilization and Effects1
- Proteins in Food Systems1
- Phytase and its Applications1
- Animal Nutrition and Physiology1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
7
YÖKSİS7
OpenAlex0
Projects
1
Books
2
Proceedings
14
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 6
h-index
2
Percentile in Türkiye: 29
#883 of 1,471 at their university by h-index
- i10-index
- 0
- Total citations
- 13 Top 66% in Türkiye
- Per article
- 2.2
- FWCI
- 0.65 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Probiotic Viability and Bioactive Properties of Buffalo Yoghurt Produced Using High Cholesterol‐Assimilating Probiotic Strains
- SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ
- Investigation of Some Properties and Late Blowing Defect of Model White Cheeses Contaminated with Clostridium sporogenes Strains
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #26,326/ 26,940 top 97.7% At university #200/ 325Score 0 journal 0 · OA add 0
- Article rank26,326/26,940
- Scopus rank26,325/26,940
- WoS rank26,325/26,940
- YÖKSİS0
- Scopus0
- WoS0
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,520/ 1,559 top 97.5% At university #17/ 22Score 0 journal 0 · OA add 0
- Article rank1,520/1,559
- Scopus rank1,519/1,559
- WoS rank1,519/1,559
- YÖKSİS0
- Scopus0
- WoS0
-
Kw. Gıda BiyoteknolojisiPoints rank #236/ 240 top 98.3% At university #2/ 2Score 0 journal 0 · OA add 0
- Article rank236/240
- Scopus rank235/240
- WoS rank235/240
- YÖKSİS0
- Scopus0
- WoS0
-
Kw. Gıda MikrobiyolojisiPoints rank #290/ 295 top 98.3% At university #2/ 3Score 0 journal 0 · OA add 0
- Article rank290/295
- Scopus rank290/295
- WoS rank290/295
- YÖKSİS0
- Scopus0
- WoS0
-
Kw. Süt ve Süt Ürünleri TeknolojisiPoints rank #174/ 176 top 98.9% At university #2/ 2Score 0 journal 0 · OA add 0
- Article rank174/176
- Scopus rank174/176
- WoS rank174/176
- YÖKSİS0
- Scopus0
- WoS0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 4
- With an akaturk profile
- 1
- Turkish institutions
- 1
- Co-authored works
- %100
Academic co-authors 1
- PELİN ERTÜRKMEN Doçent · Burdur Mehmet Akif Ersoy Üniversitesi 2
National collaboration 1 institutions
- Burdur Mehmet Akif Ersoy Üniversitesi 2 works · 1 academics
Other co-authors (incl. international) 3
ZÜBEYDE ÖNER 4esra uğur 2Zerrin ARISOY
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 0 %0.0
- Q2 1 %25.0
- Q3 2 %50.0
- Q4 1 %25.0
Top 1%0
Top 10%0
Avg · n 6
%42.6
Other counts
Scopus (SJR)
- YÖKSİS rows 4
WoS (JCR)
- YÖKSİS rows 4
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
6 journals
Narrow down
Article list
- 2025 Probiotic Viability and Bioactive Properties of Buffalo Yoghurt Produced Using High Cholesterol‐Assimilating Probiotic Strains YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.2%
- 2025 A Comparison of the Effects of Different Coagulants on Bioactive Peptide Formation in Ultrafiltrated and Conventional White Cheeses YÖKSİS SJR Q2 JCR Q3 OpenAlex 11.3%
- 2025 Investigation of Some Properties and Late Blowing Defect of Model White Cheeses Contaminated with Clostridium sporogenes Strains YÖKSİS TR Index OpenAlex 72.2%
- 2024 Inhibition of Clostridium species responsible for late-blowing defect using different antimicrobial agents YÖKSİS SJR Q3 JCR Q3
- 2024 Optimisation of the inhibitory effect of Lactiplantibacillus plantarum, nisin, and lysozyme to prevent the late blowing defect in a cheese model YÖKSİS SJR Q3 JCR Q4 OpenAlex 58.0%
- 2022 Bitkisel, Hayvansal ve Mikrobiyal Enzim Kullanılarak Elde Edilen Beyaz Peynirlerin Fiziko-Kimyasal ve Mikrobiyal İçeriklerinin Belirlenmesi YÖKSİS TR Index OpenAlex 14.9%
- 2021 SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ YÖKSİS OpenAlex 11.8%