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Academician

ELİF EKİZ TERZİOĞLU

Doktor Öğretim Üyesi

Atatürk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 12 YÖKSİS 12 · OpenAlex 0 Total citations 249 h-index 8 · OpenAlex Q1 articles 8 Scopus · WoS Q1 4 Best field rank #9,208 / 24,860 Main field · top 37.0% Co-authors 33 4 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 12 + YÖKSİS · co-author record: 1
h-index 8 Percentile in Türkiye: 72 #656 of 2,088 at their university by h-index
i10-index
7
Total citations
249
Top 23% in Türkiye
Per article
19.2
FWCI
3.11
1.00 = world average
World top 1%
1
World top 10%
2

Most cited articles

  1. Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections 2023 world top 1% 97 citations
  2. The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils 2019 world top 10% 56 citations
  3. Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts 2021 17 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (17 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 7.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
33
With an akaturk profile
11
Turkish institutions
4
Co-authored works
%100

Academic co-authors 11

  1. FATİH ÖZ Profesör · Atatürk Üniversitesi same university 11
  2. EMEL ÖZ Doçent · Atatürk Üniversitesi same university 8
  3. KENAN ÇADIRCI Profesör · Sağlık Bilimleri Üniversitesi 2
  4. MUHARREM BAYRAK Doçent · Sağlık Bilimleri Üniversitesi 2
  5. AHMET YUSUF ŞENGÜL Doçent · Bingöl Üniversitesi 1
  6. AYDIN DAŞ Doktor Öğretim Üyesi · Harran Üniversitesi 1
  7. AYŞEGÜL ŞİMŞEK Doçent · Marmara Üniversitesi 1
  8. GÜLÜZAR ŞENGÜL Doktor Öğretim Üyesi · Bingöl Üniversitesi 1
  9. HAKAN İNCİ Profesör · Bingöl Üniversitesi 1
  10. MUHAMMET BAHAEDDİN DÖRTBUDAK Doçent · Harran Üniversitesi 1
Show all (11)
  1. ŞENOL ÇELİK Profesör · Bingöl Üniversitesi 1

National collaboration 4 institutions

Within own university11 joint works · Atatürk Üniversitesi

  1. Sağlık Bilimleri Üniversitesi 2 works · 2 academics
  2. Bingöl Üniversitesi 1 works · 4 academics
  3. Harran Üniversitesi 1 works · 2 academics
  4. Marmara Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 22

Adem SAVAŞ 5Charalampos Proestos 5Tahra Elobeid 4Charles Brennan 3Eyad AOUDEH 3Zeynep ELBİR 3AM ABD EL-ATY 2Igor Tomasevic 2Maomao Zeng 2Margaret Brennan 2Mohammad Rizwan Khan 2Burcunur Demir SavaşHamdy M.B.A. ZakiJehan G. BakrMELİH ŞİMŞEKMukul KumarNabil A. YassienNagwa I. M. KhafagaNaushad AhmadNihal TuncerShaimaa A. KhalidTURGAY ŞENGÜL

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%1
Top 10%2
Avg · n 12 %80.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 11

WoS (JCR)

  • YÖKSİS rows 11

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

12articles

Journals with publications

8 journals

Narrow down

Scopus (SJR)
Q18 Q21 Q32 Q40
WoS (JCR)
Q14 Q25 Q32 Q40
TR Index
1articles

Article list

  1. 2026 Determination of heterocyclic aromatic amine content of protein extracts and protein hydrolysates obtained from meat trimming wastes under different process conditions Meat Science DOI 10.1016/j.meatsci.2025.110006 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.4%
  2. 2026 Valorization of meat trimming waste via protein hydrolysate production: influence of extraction pH on physicochemical and functional properties International Journal of Food Science and Technology DOI 10.1093/ijfood/vvaf281 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.5%
  3. 2025 Effects of clove (Syzygium aromaticum) and rosemary (Salvia rosmarinus) essential oils and their nanoemulsion (pectin/chitosan) on Aspergillus flavus survival and the inhibition of total aflatoxin in beef burger patties International Journal of Food Science and Technology DOI 10.1093/ijfood/vvaf203 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.8%
  4. 2025 The effects of using different levels of banana (Musa acuminata) peel powder on productivity performance, egg quality, blood parameters, fatty acid profile, and intestinal histopathology of laying quails Poultry Science DOI 10.1016/j.psj.2025.105331 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.4%
  5. 2023 Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections Foods DOI 10.3390/foods12071512 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.7%
  6. 2023 Enhancing effect of chia seeds on heterocyclic amine generation in meatball International Journal of Food Science and Technology DOI 10.1111/ijfs.16403 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.8%
  7. 2023 A review on microbiota: relation with diseases and nutrients role INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY DOI 10.1111/ijfs.16530 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.8%
  8. 2023 Impact of Cumin (Cuminum cyminum) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs Separations DOI 10.3390/separations10080458 YÖKSİS SJR Q3 JCR Q3 OpenAlex 88.6%
  9. 2023 Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines Separations DOI 10.3390/separations10010029 YÖKSİS SJR Q3 JCR Q3 OpenAlex 87.2%
  10. 2021 Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts Turkish Journal of Agriculture and Forestry DOI 10.3906/tar-2006-43 YÖKSİS SJR Q2 JCR Q2 OpenAlex 64.4%
  11. 2021 Mangalda Pişirilmiş Sebzelerin Polisiklik Aromatik Hidrokarbon İçeriği Çukurova Tarım ve Gıda bilimleri dergisi (Online) DOI https://dergipark.org.tr/tr/download/article-file/1479034 YÖKSİS TR Index OpenAlex 36.4%
  12. 2019 The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.9325 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.4%

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