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Academician

BETÜL ÖZTÜRK

Doçent

İzmir Ekonomi Üniversitesi Uygulamalı Yönetim Bilimleri Yüksekokulu Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Turizm
Keywords YÖKSİS
Articles 23 YÖKSİS 23 · OpenAlex 0 Total citations 191 h-index 6 · OpenAlex Q1 articles 3 Scopus · WoS Q1 3 Best field rank #3,169 / 30,171 Main field · top 10.5% Co-authors 19 4 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 16 + YÖKSİS · co-author record: 4
h-index 6 Percentile in Türkiye: 52 #145 of 390 at their university by h-index
i10-index
5
Total citations
191
Top 31% in Türkiye
Per article
9.6
FWCI
1.19
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Near infrared spectroscopic determination of olive oil adulteration with sunflower and corn oil 2007 72 citations
  2. Determination of olive oil adulteration with vegetable oils by near infrared spectroscopy coupled with multivariate calibration 2010 37 citations
  3. Characterization and classification of uranium ore concentrates (yellow cakes) using infrared spectrometry 2011 32 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (49 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
19
With an akaturk profile
8
Turkish institutions
4
Co-authored works
%65

Academic co-authors 8

  1. DURMUŞ ÖZDEMİR Profesör · İzmir Yüksek Teknoloji Enstitüsü 5
  2. HARUN DIRAMAN Profesör · Afyon Kocatepe Üniversitesi 2
  3. OSMAN NURİ ÖZDOĞAN Profesör · Aydın Adnan Menderes Üniversitesi 2
  4. SEDEF ÖZGÖNÜL DONUKTAN Doktor Öğretim Üyesi · İzmir Ekonomi Üniversitesi same university 2
  5. AHMET EMİN EROĞLU Profesör · İzmir Yüksek Teknoloji Enstitüsü 1
  6. ERDEM BAYDENİZ Doçent · Aydın Adnan Menderes Üniversitesi 1
  7. FATMA NİL ERTAŞ Profesör · Ege Üniversitesi 1
  8. SİNAN YILMAZ Öğretim Görevlisi (uygulamalı Birim) · İzmir Yüksek Teknoloji Enstitüsü 1

National collaboration 4 institutions

Within own university2 joint works · İzmir Ekonomi Üniversitesi

  1. İzmir Yüksek Teknoloji Enstitüsü 5 works · 3 academics
  2. Afyon Kocatepe Üniversitesi 2 works · 1 academics
  3. Aydın Adnan Menderes Üniversitesi 2 works · 2 academics
  4. Ege Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 11

Christopf ApostolidisKlaus MayerManuela MeppenMaria WALLENIUSONUR SEMEN ÖNERPelin EroğluPınar Bilgin UlaSelin İşevcan ErtamayYEŞİM GÜL ÖZDOĞANZsolt VargaÖykü Leyla Özgün

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 9 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 16 %55.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 8

WoS (JCR)

  • YÖKSİS rows 9

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

23articles

Journals with publications

17 journals

Narrow down

Scopus (SJR)
Q13 Q22 Q33 Q40
WoS (JCR)
Q13 Q22 Q32 Q42
TR Index
9articles

Article list

  1. 2026 Analysis of Turkish beer consumer preferences: Extrinsic attributes of beer package design Food Quality and Preference DOI 10.1016/j.foodqual.2025.105840 YÖKSİS SJR Q1 JCR Q1 OpenAlex 52.7%
  2. 2026 Yaratıcı Endüstriler: Şehir Markalaşmasında Gastronomi Anatolia: Turizm Araştırmaları Dergisi DOI 10.17123/atad.1911738 YÖKSİS TR Index OpenAlex 16.0%
  3. 2026 Gastronomi Eğitiminde Tasarım Odaklı Pedagoji Anatolia: Turizm Araştırmaları Dergisi DOI 10.17123/atad.1975656 YÖKSİS TR Index OpenAlex 49.2%
  4. 2025 The perceptions of the restaurants towards QR code menu adaptation in the restaurant service operation International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2025.101250 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.0%
  5. 2025 Coffee and tea culture in Turkiye: is consumer behaviour changing? International Journal of Complexity in Leadership and Management DOI 10.1504/IJCLM.2025.148056 YÖKSİS OpenAlex 27.4%
  6. 2025 A conceptual paper on experiential dining experience Journal of Gastronomia DOI 10.5281/zenodo.18049599 YÖKSİS OpenAlex 49.9%
  7. 2025 Sistematik Literatür Taraması ile Türkiye’de Zeytinyağı Turizminin Analizi Anatolia: Turizm Araştırmaları Dergisi DOI 10.17123/atad.1698971 YÖKSİS TR Index OpenAlex 32.1%
  8. 2025 Evaluation of the Interview with ChatGPT on İzmir Breakfast Culture: Content Quality and Reliability Analysis Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2025.1759 YÖKSİS TR Index
  9. 2025 Culinary Application of Artisan Chocolate Enriched with Spirulina and Sensorial Evaluation Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2025.1547 YÖKSİS TR Index OpenAlex 4.9%
  10. 2025 Gastronomic Tourism Product Journey of Foods Linked to Migration and Religious Practices in Izmir Culinary Culture Aydın Gastronomy YÖKSİS
  11. 2025 Culinary Students’ Awareness, Perceptions and Attitudes Towards Farmed Versus Wild Fish Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13i11.3337-3345.8089 YÖKSİS TR Index OpenAlex 38.4%
  12. 2025 CULINARY MEDICINE: A NEW ERA OF HEALTH THROUGH THE KITCHEN JOURNAL OF GASTRONOMY, HOSPITALITY AND TRAVEL DOI 10.33083/joghat.2025.491 YÖKSİS TR Index OpenAlex 72.1%
  13. 2024 Art of food: Systematic literature review of culinary creativity International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2024.100940 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.6%
  14. 2024 Understanding the influence of wine labeling attributes on consumer’s buying decision: a study in Turkey International Journal of Wine Business Research DOI 10.1108/IJWBR-04-2023-0019 YÖKSİS SJR Q2 JCR Q1 OpenAlex 72.1%
  15. 2024 A Systematic Literature Review on Sustainable Restaurants: The Case of Turkey International Journal of Contemporary Economics and Administrative Sciences DOI 10.5281/zenodo.13932031 YÖKSİS JCR Q4
  16. 2023 A Study on the Concept of Gastrodiplomacy: The Case of Turkish Breakfast Day Journal of Travel and Tourism Research DOI https://dergipark.org.tr/tr/pub/ttr/issue/80419/1393022 YÖKSİS
  17. 2022 Environmental Factors that Influence Culinary Creativity from the Perspectives of Turkish Cuisine Professionals ANAIS BRASILEIROS DE ESTUDOS TURISTICOS-ABET DOI 10.5281/zenodo.7492915 YÖKSİS JCR Q4 OpenAlex 68.3%
  18. 2014 Karanlik ve Aydinlikta Depolanmiş Ayvalik ve Memecik Çeşidi Natürel Zeytinyağlarinin Spektroskopik Verilere Göre Kemometrik Siniflandirilmasi The Journal of food DOI 10.5505/gida.25744 YÖKSİS
  19. 2014 Bazi Kromatografik Ve Spektroskopik Verilerin Kullanimi Ile Gemlik Çeşidinden Üretilmiş Natürel Zeytinyağlarinin Kemometrik Siniflandirilmasi The Journal of Food DOI 10.5505/gida.77486 YÖKSİS
  20. 2013 Application of experimental design on determination of aluminum content in saline samples by adsorptive cathodic stripping voltammetry Turkish Journal of Chemistry DOI 10.3906/kim-1204-56 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 62.9%

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