İçeriğe geç
akaturk Akademik ölçüm
Giriş Kayıt

Akademisyen

MURAT TOSUN

PROFESÖR

ATATÜRK ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 28
  • Proje 0
  • Kitap 0
  • Bildiri 11
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 7 Q2 11 Q3 3 Q4 0
WoS (JCR) Q1 3 Q2 8 Q3 4 Q4 6
TR Index 1 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 3
Ort. yüzdelik 70.7%
Üst %1 payı 0.0%
Üst %10 payı 18.8%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 28 yayın

Scopus (SJR)
Q1 7 Q2 11 Q3 3 Q4 0
WoS (JCR)
Q1 3 Q2 8 Q3 4 Q4 6
TR Index
1 makale

Makale listesi

  1. 2026 Physicochemical properties, phytohormone profiles and quality assessment of honey from the Çoruh Valley of Türkiye JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION DOI 10.1007/s11694-026-04423-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 41.8%
  2. 2026 Physicochemical properties, phytohormone profiles and quality assessment of honey from the Çoruh Valley of Türkiye Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04423-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 41.8%
  3. 2025 Analyzing Quinoa Seeds: LC–MS/MS and GC–MS/MS Approaches for Identifying a Nutrient‐Rich Functional Food in Alzheimers and Diabetes Care Chemistry & Biodiversity DOI 10.1002/cbdv.202401727 YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.1%
  4. 2023 Potential cytotoxic effects of borax alone and in combination with irinotecan on YKG1 glioblastoma cell-line Medicine Science DOI 10.5455/medscience.2022.11.253 YÖKSİS TR Index OpenAlex 70.9%
  5. 2021 Investigation methods for detecting honey samples adulterated with sucrose syrup Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2021.103941 YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.2%
  6. 2018 Determination of the physicochemical properties and 13 C/ 12 C isotope ratios of some honeys from the northeast Anatolia region of Turkey Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2018.02.007 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.8%
  7. 2018 Determination of the physicochemical properties and 13C/12C isotope ratios of some honeys from the northeast Anatolia region of Turkey JOURNAL OF FOOD COMPOSITION AND ANALYSIS DOI 10.1016/j.jfca.2018.02.007 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.8%
  8. 2014 Detection of adulteration in mulberry pekmez samples added various sugar syrups with 13C 12C isotope ratio analysis method Food Chemistry DOI 10.1016/j.foodchem.2014.05.136 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.1%
  9. 2013 Detection of adulteration in honey samples added various sugar syrups with 13C 12C isotope ratio analysis method Food Chemistry DOI 10.1016/j.foodchem.2012.11.068 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.5%
  10. 2010 Characteristics of Mulberry Pekmez with Cornelian Cherry International Journal of Food Properties DOI 10.1080/10942910902804459 YÖKSİS SJR Q2 JCR Q2 OpenAlex 40.8%
  11. 2009 Chemical Composition of Hydrodistilled Essential Oil of Artemisia incana L Druce and Antimicrobial Activity against Foodborne Microorganisms Chemistry & Biodiversity DOI 10.1002/cbdv.200800317 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 90.2%
  12. 2009 Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey BIOLOGICAL RESEARCH DOI 10.4103/0973-1296.58153 YÖKSİS SJR Q2 JCR Q3 OpenAlex 57.1%
  13. 2009 Characterization of Red Raspberry Rubus idaeus L Genotypes for Their Physicochemical Properties Journal of Food Science DOI 10.1111/j.1750-3841.2009.01297.x YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.1%
  14. 2025 Analyzing Quinoa Seeds: LC–MS/MS and GC–MS/MS Approaches for Identifying a Nutrient‐Rich Functional Food in Alzheimers and Diabetes Care Chemistry & Biodiversity DOI 10.1002/cbdv.202401727 YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.1%
  15. 2021 Antioxidant activity and mineral nutrient composition of Polygonum cognatum - a potential source of wild edible plant Indian Journal of Traditional Knowledge DOI 10.56042/ijtk.v20i1.28438 YÖKSİS SJR Q2 JCR Q4 OpenAlex 38.8%
  16. 2014 PHYSICOCHEMICAL AND ANTIOXIDANT CHARACTERISTICS OF FRUITS OF CAPE GOOSEBERRY Physalis peruviana L FROM TURKEY OXIDATION COMMUNICATIONS YÖKSİS SJR Q3 JCR Q4
  17. 2014 DIVERSITY OF CHEMICAL CONTENT AND BIOLOGICAL ACTIVITY IN FLOWER BUDS OF A WIDE NUMBER OF WILD GROWN CAPER (CAPPARIS OVATA DESF.) GENOTYPES FROM TURKEY COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES DOI 10.1186/0717-6287-47-71 YÖKSİS SJR Q3 JCR Q4 OpenAlex üst %10 OpenAlex 91.2%
  18. 2014 ANTIOXIDANT ACTIVITY TOTAL PHENOLIC AND FLAVONOID CONTENT OF SOME LOCAL AND CULTIVATED ALMONDS Prunus dulcis L OXIDATION COMMUNICATIONS YÖKSİS SJR Q3 JCR Q4
  19. 2012 CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF FOXTAIL LILY Eremurus spectabilis ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS DOI http://www.aqua.ar.wroc.pl/acta/pl/full/7/2012/000070201200011000030014500153.pdf YÖKSİS
  20. 2012 Color and Antioxidant Characteristics of Some Fresh Fig Ficus carica L Genotypes from Northeastern Turkey PLANT FOODS FOR HUMAN NUTRITION DOI http://link.springer.com/content/pdf/10.10072Fs11130-012-0292-2 YÖKSİS SJR Q1 JCR Q1

Akademisyenlere dön