Akademisyen
FADİME SEYREKOĞLU
DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)
AMASYA ÜNİVERSİTESİ SULUOVA MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 22
- Proje 0
- Kitap 9
- Bildiri 71
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
5
Q2
5
Q3
0
Q4
0
WoS (JCR)
Q1
1
Q2
9
Q3
0
Q4
0
TR Index
8
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
4
Ort. yüzdelik
60.6%
Üst %1 payı
0.0%
Üst %10 payı
18.2%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Functional and Sensory Evaluation of Kashar Cheese Enriched with Plant-Based Ingredients YÖKSİS TR Index OpenAlex 2.5%
- 2025 Impact of drying techniques on strawberry powder characteristics YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 94.3%
- 2025 Use of Limonium vulgare Mill. and Stevia in Rice Pudding Production and Determination of Quality Parameters During Storage YÖKSİS SJR Q1 JCR Q2 OpenAlex 76.0%
- 2025 The use of stevia (Stevia rebaudiana) as a sweetener in fruit yogurts produced with apple powder and the determination of quality parameters YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 90.1%
- 2025 Comprehensive analysis of physical, chemical, and phenolic acid properties of powders derived from watermelon (Crimson Sweet) by‐products YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 95.7%
- 2025 Chitosan-Based Edible Films as Innovative Preservation Tools for Fermented and Dairy Products YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.6%
- 2025 Innovative Utilization of Watermelon By‐Product Powders to Enhance Fresh Pasta Quality: Improving Nutritional Value and Functional Properties YÖKSİS SJR Q1 JCR Q2 OpenAlex 76.8%
- 2024 Optimization of Hypericum Perforatum Microencapsulation Process by Spray Drying Method YÖKSİS SJR Q1 JCR Q1 OpenAlex 54.9%
- 2024 Meyve Kaplanmasında Peynir Altı Suyu ve Melasın Kullanılabilirliğinin Belirlenmesi YÖKSİS TR Index OpenAlex 0.5%
- 2024 Determination of the Effect of Different Extraction Methods on Aloe barbadensis Miller (Aloe Vera) Extract and its Usability in Ayran YÖKSİS TR Index OpenAlex 82.5%
- 2023 Evaluation of Some Parameters in Eggs Coated with Materials Prepared from Aloe Vera Gel and Chitosan YÖKSİS TR Index OpenAlex 7.6%
- 2023 Determination of Antifungal Activity of Leaf Extracts from Hypericum ssp. Against Plant Pathogenic Fungi Fusarium oxysporum and Alternaria Alternata YÖKSİS TR Index OpenAlex 42.5%
- 2022 Usage of encapsulated Hypericum scabrum in Ayran and determination of antioxidant, phenolic and sensory properties YÖKSİS OpenAlex 70.0%
- 2022 Comparison of the antioxidant activities and major constituents of three Hypericum species (H. perforatum, H. scabrum and H. origanifolium) from Turkey YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.6%
- 2022 Evaluation of weight loss and some sensory properties in quail eggs coated using different solutions (molasses, molasses + agar, molasses + glycerine, whey) YÖKSİS OpenAlex 40.3%
- 2021 The Use of St. JohnsWort (Hypericum perforatum) Extract in Drinking Yoghurt Production and Determination of Changes Occuring During Storage YÖKSİS TR Index OpenAlex 66.5%
- 2021 Hypericum perforatum Mikrokapsüllerinin Ayran (İçilebilir Yoğurt) Üretiminde Kullanımı YÖKSİS TR Index OpenAlex 22.6%
- 2020 Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L. YÖKSİS TR Index OpenAlex 66.9%
- 2025 Impact of drying techniques on strawberry powder characteristics YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 94.3%
- 2023 Determination of Antifungal Activity of Leaf Extracts from Hypericum ssp. Against Plant Pathogenic Fungi Fusarium oxysporum and Alternaria Alternata YÖKSİS OpenAlex 43.0%