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Academician

FADİME SEYREKOĞLU

DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)

AMASYA ÜNİVERSİTESİ SULUOVA MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 19
  • Projects 0
  • Books 9
  • Proceedings 71
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 5 Q2 5 Q3 0 Q4 0
WoS (JCR) Q1 1 Q2 9 Q3 0 Q4 0
TR Index 8 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 4
Avg percentile 60.6%
Top 1% share 0.0%
Top 10% share 18.2%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

19 publications total

Scopus (SJR)
Q1 5 Q2 5 Q3 0 Q4 0
WoS (JCR)
Q1 1 Q2 9 Q3 0 Q4 0
TR Index
8 articles

Article list

  1. 2026 Functional and Sensory Evaluation of Kashar Cheese Enriched with Plant-Based Ingredients Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v14i1.188-196.8287 YÖKSİS TR Index OpenAlex 2.5%
  2. 2025 Impact of drying techniques on strawberry powder characteristics Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03430-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 94.3%
  3. 2025 Use of Limonium vulgare Mill. and Stevia in Rice Pudding Production and Determination of Quality Parameters During Storage Food Science & Nutrition DOI 10.1002/fsn3.70297 YÖKSİS SJR Q1 JCR Q2 OpenAlex 76.0%
  4. 2025 The use of stevia (Stevia rebaudiana) as a sweetener in fruit yogurts produced with apple powder and the determination of quality parameters Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03386-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 90.1%
  5. 2025 Comprehensive analysis of physical, chemical, and phenolic acid properties of powders derived from watermelon (Crimson Sweet) by‐products Journal of Food Science DOI 10.1111/1750-3841.70092 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.7%
  6. 2025 Chitosan-Based Edible Films as Innovative Preservation Tools for Fermented and Dairy Products Fermentation DOI 10.3390/fermentation11090542 YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.6%
  7. 2025 Innovative Utilization of Watermelon By‐Product Powders to Enhance Fresh Pasta Quality: Improving Nutritional Value and Functional Properties Food Science & Nutrition DOI 10.1002/fsn3.70572 YÖKSİS SJR Q1 JCR Q2 OpenAlex 76.8%
  8. 2024 Optimization of Hypericum Perforatum Microencapsulation Process by Spray Drying Method AAPS PharmSciTech DOI 10.1208/s12249-024-02820-y YÖKSİS SJR Q1 JCR Q1 OpenAlex 54.9%
  9. 2024 Meyve Kaplanmasında Peynir Altı Suyu ve Melasın Kullanılabilirliğinin Belirlenmesi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i1.33-39.6315 YÖKSİS TR Index OpenAlex 0.5%
  10. 2024 Determination of the Effect of Different Extraction Methods on Aloe barbadensis Miller (Aloe Vera) Extract and its Usability in Ayran Journal of Apitherapy and Nature DOI 10.35206/jan.1442132 YÖKSİS TR Index OpenAlex 82.5%
  11. 2023 Evaluation of Some Parameters in Eggs Coated with Materials Prepared from Aloe Vera Gel and Chitosan ISPEC Journal of Agricultural Sciences DOI 10.5281/zenodo.8050996 YÖKSİS TR Index OpenAlex 7.6%
  12. 2023 Determination of Antifungal Activity of Leaf Extracts from Hypericum ssp. Against Plant Pathogenic Fungi Fusarium oxysporum and Alternaria Alternata Journal of the Institute of Science and Technology DOI 10.21597/jist.1254969 YÖKSİS TR Index OpenAlex 42.8%
  13. 2022 Usage of encapsulated Hypericum scabrum in Ayran and determination of antioxidant, phenolic and sensory properties International Journal of Science Letters DOI 10.38058/ijsl.1012913 YÖKSİS OpenAlex 70.0%
  14. 2022 Comparison of the antioxidant activities and major constituents of three Hypericum species (H. perforatum, H. scabrum and H. origanifolium) from Turkey South African Journal of Botany DOI 10.1016/j.sajb.2021.12.012 YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.6%
  15. 2022 Evaluation of weight loss and some sensory properties in quail eggs coated using different solutions (molasses, molasses + agar, molasses + glycerine, whey) International Journal of Science Letters DOI 10.38058/ijsl.1153229 YÖKSİS OpenAlex 40.3%
  16. 2021 The Use of St. JohnsWort (Hypericum perforatum) Extract in Drinking Yoghurt Production and Determination of Changes Occuring During Storage Journal of Apitherapy and Nature DOI 10.35206/jan.931810 YÖKSİS TR Index OpenAlex 66.5%
  17. 2021 Hypericum perforatum Mikrokapsüllerinin Ayran (İçilebilir Yoğurt) Üretiminde Kullanımı Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i11.2013-2021.4699 YÖKSİS TR Index OpenAlex 22.6%
  18. 2020 Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L. Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v8i1.226-229.3013 YÖKSİS TR Index OpenAlex 67.1%
  19. 2025 Impact of drying techniques on strawberry powder characteristics Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03430-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 94.3%
  20. 2023 Determination of Antifungal Activity of Leaf Extracts from Hypericum ssp. Against Plant Pathogenic Fungi Fusarium oxysporum and Alternaria Alternata Igdir University DOI 10.21597/jist.1254969 YÖKSİS OpenAlex 42.8%

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