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Academician

HATİCE HASANHOCAOĞLU

Araştırma Görevlisi

Muğla Sıtkı Koçman Üniversitesi Su Ürünleri Fakültesi Su Ürünleri Avlama Ve İşleme Teknolojisi Bölümü

Research topics OpenAlex
Articles 19 YÖKSİS 19 · OpenAlex 0 Total citations 250 h-index 7 · OpenAlex Q1 articles 2 Scopus · WoS Q1 1 Co-authors 19 2 Turkish institutions
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 19
YÖKSİS19 OpenAlex0
Projects 14
Books 0
Proceedings 36

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 17
h-index 7 Percentile in Türkiye: 73 #269 of 1,332 at their university by h-index
i10-index
5
Total citations
250
Top 21% in Türkiye
Per article
14.7
FWCI
0.95
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin 2016 world top 10% 127 citations
  2. The Role of Gelatin-Based Film Coating Combined with Orange Peel Essential Oil on the Quality of Refrigerated Shrimp 2019 24 citations
  3. Heavy metals in processed seafood products from Turkey: risk assessment for the consumers 2021 22 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
19
With an akaturk profile
14
Turkish institutions
2
Co-authored works
%100

Academic co-authors 14

  1. YUNUS ALPARSLAN Doçent · Muğla Sıtkı Koçman Üniversitesi same university 16
  2. CANSU METİN HACİSA Doktor Öğretim Üyesi · Muğla Sıtkı Koçman Üniversitesi same university 14
  3. TAÇNUR BAYGAR Profesör · Muğla Sıtkı Koçman Üniversitesi same university 14
  4. TUBA BAYGAR Doçent · Muğla Sıtkı Koçman Üniversitesi same university 4
  5. AYKUT YOZUKMAZ Doçent · Muğla Sıtkı Koçman Üniversitesi same university 3
  6. LATİF TAŞKAYA Profesör · Muğla Sıtkı Koçman Üniversitesi same university 3
  7. MURAT YABANLI Profesör · Muğla Sıtkı Koçman Üniversitesi same university 3
  8. ALİ GÜNLÜ Profesör · Muğla Sıtkı Koçman Üniversitesi same university 2
  9. SERCAN YAPICI Doçent · Muğla Sıtkı Koçman Üniversitesi same university 2
  10. ESRA ÇETİN KASA Araştırma Görevlisi · Muğla Sıtkı Koçman Üniversitesi same university 1
Show all (14)
  1. SÜLEYMAN ÖNER Doktor Öğretim Üyesi · Muğla Sıtkı Koçman Üniversitesi same university 1
  2. TÜLİN ÇOKER Doçent · Muğla Sıtkı Koçman Üniversitesi same university 1
  3. ÇİĞDEM GÜREL Araştırma Görevlisi · İstanbul Üniversitesi-Cerrahpaşa 1
  4. ÜMİT ACAR Doçent · Çanakkale Onsekiz Mart Üniversitesi 1

National collaboration 2 institutions

Within own university19 joint works · Muğla Sıtkı Koçman Üniversitesi

  1. Çanakkale Onsekiz Mart Üniversitesi 1 works · 1 academics
  2. İstanbul Üniversitesi-Cerrahpaşa 1 works · 1 academics

Other co-authors (incl. international) 5

ZERRİN EKŞİ 2İdris Şener 2Ayça TuncaSevan AĞDAMARÜMRAN ATEŞ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 11
  • Q1 2 %18.2
  • Q2 3 %27.3
  • Q3 5 %45.5
  • Q4 1 %9.1
WoS (JCR) 11
  • Q1 1 %9.1
  • Q2 1 %9.1
  • Q3 6 %54.5
  • Q4 3 %27.3
TR Index 7 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 17 %58.1
Other counts

Scopus (SJR)

  • YÖKSİS rows 11

WoS (JCR)

  • YÖKSİS rows 11

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

19articles

Journals with publications

17 journals

Narrow down

Scopus (SJR)
Q12 Q23 Q35 Q41
WoS (JCR)
Q11 Q21 Q36 Q43
TR Index
7articles

Article list

  1. 2025 Çipuranın (Sparus aurata) spesifik bozulma organizmalarının tespit edilmesi Eurasian Journal of Biological and Chemical Sciences DOI 10.46239/ejbcs.1815026 YÖKSİS OpenAlex 44.8%
  2. 2022 Heavy Metal Contamination Status and Risk Assessment in Surface Sediments of Köyceğiz Lagoon Estuary System (KLES) (South-West Anatolia) Acta Aquatica Turcica DOI 10.22392/actaquatr.993135 YÖKSİS TR Index OpenAlex 25.5%
  3. 2021 Heavy metals in processed seafood products from Turkey: risk assessment for the consumers Environmental Science and Pollution Research DOI 10.1007/s11356-021-14569-z YÖKSİS SJR Q1 JCR Q2 OpenAlex 64.1%
  4. 2021 Assessment of the effects of sex and harvesting season on lipid and fatty acid composition of Sparidae species Lipids DOI 10.1002/lipd.12300 YÖKSİS SJR Q3 JCR Q4 OpenAlex 66.5%
  5. 2019 Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Köyceğiz Lagoon Aquatic Sciences and Engineering DOI 10.26650/ASE2019598683 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 13.3%
  6. 2019 The Role of Gelatin-Based Film Coating Combined with Orange Peel Essential Oil on the Quality of Refrigerated Shrimp Acta Aquatica Turcica DOI 10.22392/actaquatr.485132 YÖKSİS TR Index OpenAlex 69.7%
  7. 2018 The effect of lavender (Lavandula stoechas) on the shelf life of a traditional food: hamsi kaygana Food Science and Technology DOI 10.1590/1678-457x.12417 YÖKSİS SJR Q2 JCR Q3 OpenAlex 60.9%
  8. 2017 Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps JOURNAL OF FOOD SAFETY AND FOOD QUALITY DOI 10.2376/0003-925X-68-69 YÖKSİS SJR Q2 JCR Q3 OpenAlex 62.0%
  9. 2017 DETERMINATION OF SENSORY, CHEMICAL AND MICROBIOLOGICAL QUALITY OF DIFFERENT MULLET (MUGILIDAE) SPECIES CAUGHT FROM KÖYCEĞİZ LAGOON Journal of Aquaculture Engineering and Fisheries Research DOI 10.3153/JAEFR17019 YÖKSİS TR Index OpenAlex 65.9%
  10. 2016 Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin LWT - Food Science and Technology DOI 10.1016/j.lwt.2016.04.066 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.4%
  11. 2016 Determination of heavy metal content in commercial marine fish hunted From Southeast Aegean Sea Turkey and their potential risk for public health Caspian Journal of Environmental Sciences DOI http://cjes.guilan.ac.ir/article_1729_d9e7544d9d9195040c103ba0b9baec77.pdf YÖKSİS SJR Q4
  12. 2016 Determination of shelf life of Gibel Carp Carassius gibelio Bloch 1782 marinades in different sauces stored at 4 C Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.2016.33.1.11 YÖKSİS TR Index JCR Q4 OpenAlex 61.2%
  13. 2015 Occurrence of the Erythrean invader Randall 1981 Teleostei Labridae in the eastern Aegean sea Journal of Applied Ichthyology DOI 10.1111/jai.12705 YÖKSİS SJR Q3 JCR Q3 OpenAlex 62.2%
  14. 2015 Determination of The Effects of Sweetgum Extract Obtained from Incense Tree Liquidambar orientalis on The Shelf Life and Quality of Cultured Sea Bass Dicentrarc hus labrax Journal of Food and Health Science DOI 10.3153/JFHS15016 YÖKSİS TR Index OpenAlex 68.3%
  15. 2014 Determination of meat quality of sea bass Dicentrarchus labrax sold at different selling areas Emirates Journal of Food and Agriculture DOI 10.9755/ejfa.v26i3.16528 YÖKSİS SJR Q3 JCR Q3 OpenAlex 75.3%
  16. 2014 Effects of Gelatin Based Edible Films Enriched with LaurelEssential Oil on the Quality of Rainbow Trout Oncorhynchus mykiss Fillets During Refrigerated Storage FOOD TECHNOLOGY AND BIOTECHNOLOGY YÖKSİS SJR Q2 JCR Q3
  17. 2013 Effects of scale and skin on chemical and sensory quality of marinated sea bass filets Dicentrarchus labrax L 1758 in sunflower oil during storage at 4 C Emirates Journal of Food and Agriculture DOI 10.9755/ejfa.v25i7.12666 YÖKSİS SJR Q3 JCR Q3 OpenAlex 66.9%
  18. 2013 ORTAM ŞARTLARINDA 23 4 C BİRDEN FAZLA UYGULANAN ÇÖZÜNDÜRME İŞLEMİNİN LEVREK BALIĞI Dicentrarchus labrax L 1758 NIN ET KALİTESİNE ETKİSİ Journal of FisheriesSciences.com DOI 10.3153/jfscom.2013002 YÖKSİS TR Index OpenAlex 2.4%
  19. 2012 Determination of Sensory and Quality Changes at Treated Sea Bass Dicentrarchus labrax During Cold Storage Journal of Food Processing & Technology DOI 10.4172/2157-7110.1000183 YÖKSİS OpenAlex 79.9%

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