Academician
MEHMET AKİF KARAGÖL
Doktor Öğretim Üyesi
Ordu Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 4
h-index
2
Percentile in Türkiye: 28
#400 of 696 at their university by h-index
- i10-index
- 0
- Total citations
- 6 Top 76% in Türkiye
- Per article
- 1.5
- FWCI
- 2.13 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Effect of probiotic lactobacilli on protein hydrolysis, volatilomics, texture and sensory properties of buffalo yogurt: A comparative study
- Encapsulation of Cherry Laurel (Prunus laurocerasus) Extracts via Spray and Freeze Drying: Effects on Bioactive Compounds, Volatile Profile, and Physicochemical Properties of the Powder
- Turkish artisanal Tulum cheese ripened in tripe: The importance of the milk type and changes with ripening
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #15,655/ 24,860 top 63.0% At university #37/ 72Score 3.25 journal 3 · OA add 0.25
- Article rank17,076/24,860
- Scopus rank14,890/24,860
- WoS rank14,684/24,860
- YÖKSİS4
- Scopus4
- WoS4
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,102/ 1,403 top 78.5% At university #9/ 13Score 3.25 journal 3 · OA add 0.25
- Article rank1,185/1,403
- Scopus rank1,064/1,403
- WoS rank1,043/1,403
- YÖKSİS4
- Scopus4
- WoS4
Keyword rankings 3
-
Kw. Gıda BilimiPoints rank #79/ 121 top 65.3% At university #1/ 2Score 3.25 journal 3 · OA add 0.25
-
Kw. Gıda TeknolojileriPoints rank #501/ 609 top 82.3% At university #6/ 7Score 3.25 journal 3 · OA add 0.25
-
Kw. Süt TeknolojisiPoints rank #24/ 39 top 61.5% At university #1/ 2Score 3.25 journal 3 · OA add 0.25
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 5
- With an akaturk profile
- 3
- Turkish institutions
- 2
- Co-authored works
- %100
Academic co-authors 3
- ZEKAİ TARAKÇI Profesör · Ordu Üniversitesi same university 4
- ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 1
- ALİ TEKİN Öğretim Görevlisi (ders Vermekle Görevli) · Fırat Üniversitesi 1
National collaboration 2 institutions
Within own university4 joint works · Ordu Üniversitesi
- Fırat Üniversitesi 1 works · 1 academics
- İnönü Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 2
Ahmet Alp KaramanogluMurat Yolaşan
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%1
Avg · n 4
%63.5
Other counts
Scopus (SJR)
- YÖKSİS rows 4
WoS (JCR)
- YÖKSİS rows 4
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
4 journals
Narrow down
Article list
- 2026 Effect of probiotic lactobacilli on protein hydrolysis, volatilomics, texture and sensory properties of buffalo yogurt: A comparative study YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.0%
- 2026 Encapsulation of Cherry Laurel (Prunus laurocerasus) Extracts via Spray and Freeze Drying: Effects on Bioactive Compounds, Volatile Profile, and Physicochemical Properties of the Powder YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 96.4%
- 2026 Functional White Cheeses with Dried Fruit Addition: Changes in Physicochemical Properties, Ripening Parameters and Casein Fractions YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 15.8%
- 2024 Turkish artisanal Tulum cheese ripened in tripe: The importance of the milk type and changes with ripening YÖKSİS SJR Q3 JCR Q3 OpenAlex 63.7%