- Q1 10
- Q2 12
- Q3 13
- Q4 1
Academician
ZEKAİ TARAKÇI
PROFESÖR
ORDU ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Research topics OpenAlex
- Phytochemicals and Antioxidant Activities3
- Meat and Animal Product Quality3
- Postharvest Quality and Shelf Life Management3
- Probiotics and Fermented Foods3
- Essential Oils and Antimicrobial Activity2
- Botanical Research and Applications2
- Bee Products Chemical Analysis1
- Consumer Attitudes and Food Labeling1
- Agriculture Sustainability and Environmental Impact1
- Nuts composition and effects1
- Animal Nutrition and Physiology1
- Protein Hydrolysis and Bioactive Peptides1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
116
YÖKSİS116
OpenAlex0
Projects
25
Books
0
Proceedings
110
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 7
h-index
5
Percentile in Türkiye: 66
#39 of 363 at their university by h-index
- i10-index
- 3
- Total citations
- 89 Top 35% in Türkiye
- Per article
- 12.7
- FWCI
- 0.64 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis)
- Effects of adding cherry laurel Laurocerasus officinalis on some physicochemical and functional properties and sensorial quality of tarhana
- Physicochemical and microbiological characteristics and mineral content of herby cacik, a traditional Turkish dairy product
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #995/ 26,940 top 3.7%Score 44.4 journal 44.4 · OA add 0
- Article rank209/26,940
- Scopus rank1,560/26,940
- WoS rank1,343/26,940
- YÖKSİS116
- Scopus36
- WoS38
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #104/ 1,559 top 6.7%Score 44.4 journal 44.4 · OA add 0
- Article rank40/1,559
- Scopus rank153/1,559
- WoS rank127/1,559
- YÖKSİS116
- Scopus36
- WoS38
-
Kw. Gıda KimyasıPoints rank #35/ 409 top 8.6%Score 44.4 journal 44.4 · OA add 0
- Article rank16/409
- Scopus rank53/409
- WoS rank47/409
- YÖKSİS116
- Scopus36
- WoS38
-
Kw. Gıda TeknolojileriPoints rank #59/ 682 top 8.7%Score 44.4 journal 44.4 · OA add 0
- Article rank27/682
- Scopus rank86/682
- WoS rank74/682
- YÖKSİS116
- Scopus36
- WoS38
-
Kw. Süt ve Süt Ürünleri TeknolojisiPoints rank #10/ 176 top 5.7%Score 44.4 journal 44.4 · OA add 0
- Article rank3/176
- Scopus rank18/176
- WoS rank13/176
- YÖKSİS116
- Scopus36
- WoS38
Index quartiles
?- Q1 5
- Q2 6
- Q3 20
- Q4 7
9 articles
- Top 1% 0
- Top 10% 0
- Avg 53.8%
- n 8
Other counts
Scopus (SJR)
- YÖKSİS rows 37
WoS (JCR)
- YÖKSİS rows 39
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
29 journals
- Journal of Food Processing and Preservation 5
- Journal of Central European Agriculture 4
- Journal of Tekirdag Agricultural Faculty 4
- Food Science and Nutrition 3
- International Journal of Dairy Technology 3
- LWT 3
- 2619-9149 2
- 2687-3818 2
- International Journal of Food Science and Technology 2
- Mljekarstvo 2
- Nutrition and Food Science 2
- 1300-7866 1
- 1300-8943 1
- 1431-7737 1
- 2146-2720 1
- 2146-6440 1
- 2147-4877 1
- 2345-2587 1
- 2602-2834 1
- 2618-5881 1
- 2821-2746 1
- Carbohydrate Polymers 1
- International Dairy Journal 1
- Journal of Food Measurement and Characterization 1
- Journal of Food Science and Technology 1
- Journal of the Science of Food and Agriculture 1
- Milchwissenschaft 1
- Quality Assurance and Safety of Crops and Foods 1
- Tarim Bilimleri Dergisi 1