Academician
NAZ ERDEM
Araştırma Görevlisi
Hacettepe Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Biochemical Analysis and Sensing Techniques1
- Food composition and properties1
- Sensory Analysis and Statistical Methods1
- Phytochemicals and Antioxidant Activities1
- Meat and Animal Product Quality1
- Polysaccharides Composition and Applications1
- Microencapsulation and Drying Processes1
- Fermentation and Sensory Analysis1
- Essential Oils and Antimicrobial Activity1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 3
h-index
1
Percentile in Türkiye: 8
#1,974 of 2,365 at their university by h-index
- i10-index
- 1
- Total citations
- 25 Top 58% in Türkiye
- Per article
- 8.3
- FWCI
- 0.98 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Modelling of perceived sweetness in biscuits based on sensory analysis as a new tool to evaluate reformulation performance in sugar reduction studies
- Effect of formulation on the dispersion kinetics of baby biscuits in water, milk, and fruit juice
- APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #16,624/ 24,860 top 66.9% At university #264/ 328Score 2.45 journal 2.2 · OA add 0.25
- Article rank18,038/24,860
- Scopus rank17,461/24,860
- WoS rank17,293/24,860
- YÖKSİS3
- Scopus2
- WoS2
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,141/ 1,403 top 81.3% At university #25/ 28Score 2.45 journal 2.2 · OA add 0.25
- Article rank1,227/1,403
- Scopus rank1,187/1,403
- WoS rank1,171/1,403
- YÖKSİS3
- Scopus2
- WoS2
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 10
- With an akaturk profile
- 6
- Turkish institutions
- 2
- Co-authored works
- %100
Academic co-authors 6
- NESLİHAN TAŞ Doktor Öğretim Üyesi · Hacettepe Üniversitesi same university 2
- TOLGAHAN KOCADAĞLI Doktor Öğretim Üyesi · Hacettepe Üniversitesi same university 2
- VURAL GÖKMEN Profesör · Hacettepe Üniversitesi same university 2
- ASLI İŞCİ YAKAN Profesör · Ankara Üniversitesi 1
- NACİYE KUTLU KANTAR Doçent · Bayburt Üniversitesi 1
- ÖZGE ŞAKIYAN DEMİRKOL Profesör · Ankara Üniversitesi 1
National collaboration 2 institutions
Within own university2 joint works · Hacettepe Üniversitesi
- Ankara Üniversitesi 1 works · 2 academics
- Bayburt Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 4
Cansu BıçakDuygu EkinciEzgi KılıçSırma Çelik
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%1
Avg · n 3
%44.5
Other counts
Scopus (SJR)
- YÖKSİS rows 2
WoS (JCR)
- YÖKSİS rows 2
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
3 journals
Narrow down
Article list
- 2023 Effect of formulation on the dispersion kinetics of baby biscuits in water, milk, and fruit juice YÖKSİS SJR Q1 JCR Q2 OpenAlex 41.9%
- 2023 Modelling of perceived sweetness in biscuits based on sensory analysis as a new tool to evaluate reformulation performance in sugar reduction studies YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.7%
- 2018 APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY YÖKSİS OpenAlex 0.8%