Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

NESRİN MERVE ÇELEBİ UZKUÇ

Doktor Öğretim Üyesi

Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 12 YÖKSİS 12 · OpenAlex 0 Total citations 116 h-index 5 · OpenAlex Q1 articles 4 Scopus · WoS Q1 3 Best field rank #10,377 / 24,856 Main field · top 41.7% Co-authors 18 3 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 12
YÖKSİS12 OpenAlex0
Projects 9
Books 0
Proceedings 8

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 10 + YÖKSİS · co-author record: 1
h-index 5 Percentile in Türkiye: 61 #420 of 1,431 at their university by h-index
i10-index
3
Total citations
116
Top 34% in Türkiye
Per article
10.5
FWCI
1.72
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Effects of spontaneous fermentation on Karalahna and Cabernet Sauvignon young red wines: volatile compounds, sensory profiles and identification of autochthonous yeasts 2020 32 citations
  2. Phenolics and color components of young Cabernet Sauvignon wines: effect of spontaneous fermentation and bottle storage 2022 27 citations
  3. Stabilisation of lavender essential oil extracted by microwave-assisted hydrodistillation: Characteristics of starch and soy protein-based microemulsions 2021 25 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
18
With an akaturk profile
11
Turkish institutions
3
Co-authored works
%100

Academic co-authors 11

  1. AYŞEGÜL KIRCA TOKLUCU Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 9
  2. YONCA YÜCEER Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 8
  3. HASAN UZKUÇ Araştırma Görevlisi · Çanakkale Onsekiz Mart Üniversitesi same university 6
  4. SİNE ÖZMEN TOĞAY Profesör · Bursa Uludağ Üniversitesi 4
  5. KÜBRA TARHAN KUZU Öğretim Görevlisi (ders Vermekle Görevli) · Çanakkale Onsekiz Mart Üniversitesi same university 3
  6. MÜGE İŞLETEN HOŞOĞLU Doçent · Gebze Teknik Üniversitesi 3
  7. MUSTAFA AY Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 2
  8. NURETTİN ŞAHİNER Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 2
  9. FATMAGÜL HAMZAOĞLU Doktor Öğretim Üyesi · Recep Tayyip Erdoğan Üniversitesi 1
  10. MUSTAFA ÖĞÜTCÜ Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1
Show all (11)
  1. YASEMİN KAVDIR Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1

National collaboration 3 institutions

Within own university12 joint works · Çanakkale Onsekiz Mart Üniversitesi

  1. Bursa Uludağ Üniversitesi 4 works · 1 academics
  2. Gebze Teknik Üniversitesi 3 works · 1 academics
  3. Recep Tayyip Erdoğan Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 7

Aslı BAYHAN 4BURCU ŞİŞLİ 3MEHMET MERT BERBER 3SALİHA B. KURT 2Hatice ÇokaySümeyye SarıtaşTuba Esatbeyoglu

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 9
  • Q1 4 %44.4
  • Q2 5 %55.6
  • Q3 0 %0.0
  • Q4 0 %0.0
WoS (JCR) 9
  • Q1 3 %33.3
  • Q2 3 %33.3
  • Q3 2 %22.2
  • Q4 1 %11.1
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 10 %74.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 9

WoS (JCR)

  • YÖKSİS rows 9

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

12articles

Journals with publications

9 journals

Narrow down

Scopus (SJR)
Q14 Q25 Q30 Q40
WoS (JCR)
Q13 Q23 Q32 Q41
TR Index
0articles

Article list

  1. 2026 Comparison of in vitro antioxidant activities of kefir, yogurt, and cheese produced from goat milk Food Chemistry: X DOI 10.1016/j.fochx.2025.103394 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.4%
  2. 2026 Application of Oil/Water microemulsions containing lavender or daphne essential oil to preserve freshly squeezed orange juice Journal of Food Science and Technology DOI 10.1007/s13197-026-06595-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 9.0%
  3. 2025 Development of Stable Microemulsions Containing Laurel Essential Oil Using Amylopectin and Gum Arabic as Natural Emulsifiers Chemistry & Biodiversity DOI 10.1002/cbdv.202501219 YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.8%
  4. 2025 Soil-driven terroir: Impacts on Vitis vinifera L. Karasakiz wine quality and phenolic composition Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.107444 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.5%
  5. 2024 Comparative analysis of essential oil oleogels containing beeswax and sunflower wax with petrolatum gels European Journal of Lipid Science and Technology DOI 10.1002/ejlt.202300055 YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.2%
  6. 2023 Evolution of yeast biodiversity and volatile compounds during spontaneous fermentation of-Karasakiz-grapes from different regions over two consecutive vintages Ciencia e Tecnica Vitivinicola DOI https://www.ctv-jve-journal.org/articles/ctv/abs/2023/02/ctv20233802p152/ctv20233802p152.html YÖKSİS SJR Q2 JCR Q4
  7. 2023 CYNARA CARDUNCULUS PROTEAZI KULLANILARAK ÜRETİLEN KEÇİ PEYNİRİNİN DUYUSAL ÖZELLİKLERİ VE UÇUCU BİLEŞEN PROFİLİ GIDA DOI 10.15237/gida.GD23026 YÖKSİS OpenAlex 80.8%
  8. 2023 KARALAHNA ŞARAPLARININ FENOLİK BİLEŞENLERİ ÜZERİNE FERMANTASYON TEKNİĞİ VE ŞİŞEDE DEPOLAMANIN ETKİSİ GIDA DOI 10.15237/gida.GD22095 YÖKSİS OpenAlex 54.3%
  9. 2022 Phenolics and color components of young Cabernet Sauvignon wines: effect of spontaneous fermentation and bottle storage EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-021-03884-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 86.4%
  10. 2021 Stabilisation of lavender essential oil extracted by microwave-assisted hydrodistillation: Characteristics of starch and soy protein-based microemulsions Industrial Crops and Products DOI 10.1016/j.indcrop.2021.114034 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.1%
  11. 2020 Effects of spontaneous fermentation on Karalahna and Cabernet Sauvignon young red wines: volatile compounds, sensory profiles and identification of autochthonous yeasts European Food Research and Technology DOI 10.1007/s00217-019-03395-w YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.3%
  12. 2018 EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS GIDA / THE JOURNAL OF FOOD DOI http://dergipark.gov.tr/doi/10.15237/gida.GD18038 YÖKSİS

← Back to academicians