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akaturk Academic measurement
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Academician

DEFNE AKDENİZ

Doçent

Çanakkale Onsekiz Mart Üniversitesi Ayvacık Meslek Yüksekokulu Seyahat-Turizm Ve Eğlence Hizmetleri Bölümü

Research topics OpenAlex
  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Turizm
Keywords YÖKSİS
Articles 13 YÖKSİS 13 · OpenAlex 0 Total citations 15 h-index 3 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Best field rank #280 / 679 Keyword · top 41.2% Co-authors 4 2 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 7
h-index 3 Percentile in Türkiye: 43 #696 of 1,433 at their university by h-index
i10-index
0
Total citations
15
Top 65% in Türkiye
Per article
2.1
FWCI
1.15
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. How Color-Harmony on a Food Plate Affects Consumers’ Perceptions? 2022 5 citations
  2. Tüketicilerin Türk Kahvesi Hakkında Bilgiye Sahip Olma Algı Seviyelerinin Demografik Özelliklere Göre Karşılaştırılması 2020 world top 10% 3 citations
  3. OYSTER SYMBOLISM IN THE ART OF PAINTING 2017 3 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
4
With an akaturk profile
3
Turkish institutions
2
Co-authored works
%38

Academic co-authors 3

  1. ERDEM TEMELOĞLU Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 2
  2. OYA SEYMEN Profesör · Balıkesir Üniversitesi 1
  3. ŞEYMA NUR ÜZÜM SHIKHALIZADA Öğretim Görevlisi · İstanbul Rumeli Üniversitesi 1

National collaboration 2 institutions

Within own university2 joint works · Çanakkale Onsekiz Mart Üniversitesi

  1. Balıkesir Üniversitesi 1 works · 1 academics
  2. İstanbul Rumeli Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 1

Aleyna Sırtlı

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 7 %63.3

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

13articles

Journals with publications

11 journals

Narrow down

Scopus (SJR)
Q10 Q20 Q30 Q40
WoS (JCR)
Q10 Q20 Q30 Q40
TR Index
5articles

Article list

  1. 2024 Suyun Aşk Hikâyelerinde Bağlayıcı ve Dönüştürücü Gücü: Pyramus ve Thisbe, Echo ve Narcissus, Salmakis ve Hermafrodit Mitleri Social Sciences Research Journal DOI https://socialsciencesresearchjournal.com/index.php/ssrj/article/view/755/693 YÖKSİS
  2. 2024 Zahter Otunun Kullanım Alanları: ‘Zahter’ Etiketi ile Yapılmış Instagram Paylaşımları Üzerine Bir İnceleme Social Sciences Research Journal DOI https://socialsciencesresearchjournal.com/index.php/ssrj/article/view/752/690 YÖKSİS
  3. 2022 How Color-Harmony on a Food Plate Affects Consumers’ Perceptions? International Journal of Gastronomy Research DOI https://www.gastronomyresearch.com/index.php/ojs/article/view/5 YÖKSİS OpenAlex 72.7%
  4. 2020 Tüketicilerin Türk Kahvesi Hakkında Bilgiye Sahip Olma Algı Seviyelerinin Demografik Özelliklere Göre Karşılaştırılması Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi DOI https://dergipark.org.tr/tr/pub/tdtad/issue/54471/731075 YÖKSİS OpenAlex top 10% OpenAlex 92.0%
  5. 2020 Erken Dönem Mitolojisinde Afrodizyak Yiyeceklere Ait İnanışlar (Beliefs on Aphrodisiac Food in Early Ages Mythology) Journal of Tourism and Gastronomy Studies YÖKSİS TR Index OpenAlex 31.6%
  6. 2019 Tracking the History of Restaurants Through The Art of Painting -Resim Sanatıyla Restoran Tarihinin İzinde Gastroia: Journal of Gastronomy and Travel Research YÖKSİS
  7. 2019 Alternatif Bir Gastronomi Tarihi İncelemesi: Resim Sanatında Yemek Hazırlıkları Ve Mutfak Sahneleri Selçuk Üniversitesi Sosyal Bilimler Meslek Yüksekokulu Dergisi YÖKSİS TR Index OpenAlex 16.1%
  8. 2019 Beş Duyu, Tat Alma Duyusu ve Lezzetin Alegorisi (Five Senses, Sense of Taste and Allegory of Taste Türk Turizm Araştırmaları Dergisi YÖKSİS TR Index
  9. 2017 ESKİ AHİT’TE YEMEĞİN RESİM SANATINA YANSIMASI (REFLECTION OF FOOD IN OLD TESTAMENT TO THE ART OF PAINTING) Social Sciences Studies Journal YÖKSİS
  10. 2017 OYSTER SYMBOLISM IN THE ART OF PAINTING JOURNAL OF SOCIAL AND HUMANITIES SCIENCES RESEARCH YÖKSİS OpenAlex 75.3%
  11. 2017 17. Yüzyıl Hollanda Resim Sanatında Yiyecek-İçecek Öğeleri: Portre, Tür ve Ölüdoğa Sanatından Örneklerle (Food and Drink in 17th Century Dutch Painting) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2017.60 YÖKSİS TR Index OpenAlex 61.2%
  12. 2016 GUISEPPE ARCIMBOLDO’NUN ESERLERİ VE GASTRONOMİ The Journal of Academic Social Science YÖKSİS OpenAlex top 10% OpenAlex 94.4%
  13. 2012 DIAGNOSING NATIONAL AND ORGANIZATIONAL CULTURE DIFFERENCES: A RESEARCH IN HOTEL ENTERPRISES Nevşehir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi DOI https://dergipark.org.tr/tr/pub/nevsosbilen/issue/19734/211156 YÖKSİS TR Index

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