- Q1 1 %25.0
- Q2 1 %25.0
- Q3 1 %25.0
- Q4 1 %25.0
Academician
AYŞE GÜLİN ESER
Doktor Öğretim Üyesi
Çanakkale Onsekiz Mart Üniversitesi Biga Meslek Yüksekokulu Gıda İşleme Bölümü
Research topics OpenAlex
- Agriculture Sustainability and Environmental Impact2
- Food Waste Reduction and Sustainability2
- Meat and Animal Product Quality2
- Mycotoxins in Agriculture and Food1
- Parasitic Infections and Diagnostics1
- Wheat and Barley Genetics and Pathology1
- Viral gastroenteritis research and epidemiology1
- Listeria monocytogenes in Food Safety1
- Toxoplasma gondii Research Studies1
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
8
YÖKSİS8
OpenAlex0
Projects
3
Books
3
Proceedings
13
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 4
h-index
2
Percentile in Türkiye: 29
#856 of 1,431 at their university by h-index
- i10-index
- 1
- Total citations
- 39 Top 51% in Türkiye
- Per article
- 9.8
- FWCI
- 1.81 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Detection of aflatoxin M1 in milk and milk products in Turkey
- The willingness of Turkish consumers in different sociodemographic groups to try and consume in-vitro meat
- The Perceptions of Turkish Consumers Regarding In Vitro Meat and the Relationship Between These Perceptions and Willingness to Try and Consume In Vitro Meat
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Sağlık Bilimleri Temel AlanıPoints rank #25,781/ 39,745 top 64.9% At university #213/ 251Score 3.85 journal 3.6 · OA add 0.25
- Article rank25,495/39,745
- Scopus rank25,530/39,745
- WoS rank26,543/39,745
- YÖKSİS8
- Scopus4
- WoS3
-
Side field Veteriner Gıda Hijyeni ve TeknolojisiPoints rank #123/ 147 top 83.7% At university #1/ 1Score 3.85 journal 3.6 · OA add 0.25
- Article rank127/147
- Scopus rank120/147
- WoS rank120/147
- YÖKSİS8
- Scopus4
- WoS3
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 5
- With an akaturk profile
- 5
- Turkish institutions
- 1
- Co-authored works
- %50
Academic co-authors 5
- FUNDA YILMAZ EKER Doçent · İstanbul Üniversitesi-Cerrahpaşa 3
- BÜLENT EKİZ Profesör · İstanbul Üniversitesi-Cerrahpaşa 2
- PEMBE DİLARA KEÇİCİ Doçent · İstanbul Üniversitesi-Cerrahpaşa 2
- ERTUĞRUL BİLGÜCÜ Öğretim Görevlisi (ders Vermekle Görevli) · Çanakkale Onsekiz Mart Üniversitesi same university 1
- KARLO MURATOĞLU Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
National collaboration 1 institutions
Within own university1 joint works · Çanakkale Onsekiz Mart Üniversitesi
- İstanbul Üniversitesi-Cerrahpaşa 3 works · 4 academics
Index quartiles
?- Q1 0 %0.0
- Q2 1 %33.3
- Q3 1 %33.3
- Q4 1 %33.3
Top 1%0
Top 10%1
Avg · n 4
%65.0
Other counts
Scopus (SJR)
- YÖKSİS rows 4
WoS (JCR)
- YÖKSİS rows 3
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
6 journals
Narrow down
Article list
- 2025 The willingness of Turkish consumers in different sociodemographic groups to try and consume in-vitro meat YÖKSİS SJR Q3 JCR Q4 OpenAlex 89.0%
- 2025 The Perceptions of Turkish Consumers Regarding In Vitro Meat and the Relationship Between These Perceptions and Willingness to Try and Consume In Vitro Meat YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.4%
- 2024 Gıda kaynaklı parazitlerin önemi; epidemiyolojisi, bulaşma yolları, risk değerlendirmesi ve kontrol önlemleri (Importance of foodborne parasites; epidemiology, transmission routes, risk assessment and control measures, Gıda ve Yem Bilimi Teknolojisi Dergisi, 0 (31), 10.56833/gidaveyem.1433098) YÖKSİS TR Index OpenAlex 1.1%
- 2019 Detection of aflatoxin M1 in milk and milk products in Turkey YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.6%
- 2018 Determination of the Relationship Among Raw Cow Milk Composition and Somatic Cell Count Obtain From Milk Collection Centres YÖKSİS
- 2017 Probiyotikler Konusunda Tüketicilerin İlgi ve Kanaatleri (Çanakkale-Biga Örneği) YÖKSİS
- 2013 Prebiyotik,ProbiyotikveSinbiyotiklerinİnsanveHayvanSağlığıÜzerineEtkileri YÖKSİS TR Index SJR Q4
- 2009 Piyasada satışa sunulan taze kanatlı eti preparatlarının son kullanma tarihlerindeki duyusal, kimyasal ve mikrobiyolojik kaliteleri. YÖKSİS