Academician
SELÇUK OK
Araştırma Görevlisi
Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Food Chemistry and Fat Analysis3
- Phytochemicals and Antioxidant Activities3
- Edible Oils Quality and Analysis3
- Metal-Organic Frameworks: Synthesis and Applications2
- Plant biochemistry and biosynthesis2
- Biochemical Analysis and Sensing Techniques2
- Meat and Animal Product Quality2
- Microencapsulation and Drying Processes1
- Proteins in Food Systems1
- Polysaccharides Composition and Applications1
- Essential Oils and Antimicrobial Activity1
- Sensory Analysis and Statistical Methods1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 10 + YÖKSİS · co-author record: 5
h-index
9
Percentile in Türkiye: 77
#216 of 1,434 at their university by h-index
- i10-index
- 5
- Total citations
- 144 Top 32% in Türkiye
- Per article
- 9.6
- FWCI
- 0.78 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 5 articles (16 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #11,751/ 24,860 top 47.3% At university #87/ 185Score 7.4 journal 7.4 · OA add 0
- Article rank12,146/24,860
- Scopus rank9,140/24,860
- WoS rank9,528/24,860
- YÖKSİS11
- Scopus11
- WoS10
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #856/ 1,403 top 61.0% At university #23/ 38Score 7.4 journal 7.4 · OA add 0
- Article rank907/1,403
- Scopus rank705/1,403
- WoS rank722/1,403
- YÖKSİS11
- Scopus11
- WoS10
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 9
- With an akaturk profile
- 3
- Turkish institutions
- 1
- Co-authored works
- %100
Academic co-authors 3
- EMİN YILMAZ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 10
- BUKET AYDENİZ GÜNEŞER Doçent · Uşak Üniversitesi 2
- NİHAT YAVUZ Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 1
National collaboration 1 institutions
Within own university11 joint works · Çanakkale Onsekiz Mart Üniversitesi
- Uşak Üniversitesi 2 works · 1 academics
Other co-authors (incl. international) 6
Hüseyin Bostancı 2Ayten DevirenAyça AyduğanEzgi ŞenelHudayar BegliyevTülay Şahin
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 10
%61.3
Other counts
Scopus (SJR)
- YÖKSİS rows 11
WoS (JCR)
- YÖKSİS rows 10
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
7 journals
Narrow down
Article list
- 2023 Effects of high‐pressure homogenization on the rheological properties of spray‐dried aquafaba powder YÖKSİS SJR Q2 JCR Q2 OpenAlex 89.5%
- 2022 Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis YÖKSİS SJR Q3 JCR Q3 OpenAlex 51.3%
- 2022 Application of MOFs and natural clays for removal of MCPD and GEs from edible oils YÖKSİS SJR Q3 JCR Q3 OpenAlex 57.7%
- 2021 Soğuk Baskı Yöntemiyle Üretilmiş Greyfurt Çekirdek Yağındaki Acılığın Yıkama/Ekstraksiyon Teknikleriyle Giderilmesi YÖKSİS TR Index SJR Q4 OpenAlex 18.7%
- 2020 Cholesterol removal by selected metal–organic frameworks as adsorbents YÖKSİS SJR Q2 JCR Q3 OpenAlex 52.5%
- 2020 Comparison of Roasting and Boiling Pre-treatments for Cold Pressed Melon Seed Oil YÖKSİS SJR Q4 JCR Q4
- 2019 Valorization of Capia Pepperseed Flour-I: Spreadable New Products Development YÖKSİS SJR Q2 JCR Q2 OpenAlex 45.4%
- 2019 Valorization of Capia Pepperseed Flour-II: Sensory Properties and Storage Stability of the New Spreadable Pastes YÖKSİS SJR Q2 JCR Q2 OpenAlex 59.1%
- 2019 Valorization of Grapefruit Seeds: Cold Press Oil Production YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.0%
- 2019 The Pretreatment of the Seeds Affects the Quality and Physicochemical Characteristics of Watermelon Oil and Its By‐Products YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.5%
- 2017 Cold pressed versus refined winterized corn oils: quality, composition and aroma YÖKSİS SJR Q3 JCR Q4 OpenAlex 88.9%