- Q1 1 %6.7
- Q2 7 %46.7
- Q3 6 %40.0
- Q4 1 %6.7
Academician
BAŞAR UYMAZ TEZEL
Doçent
Çanakkale Onsekiz Mart Üniversitesi Bayramiç Meslek Yüksekokulu Kimya Ve Kimyasal İşleme Teknolojileri Bölümü
Research topics OpenAlex
- Probiotics and Fermented Foods10
- Listeria monocytogenes in Food Safety6
- Food Safety and Hygiene5
- Gut microbiota and health5
- Bacteriophages and microbial interactions3
- Protein Hydrolysis and Bioactive Peptides3
- Meat and Animal Product Quality2
- Spectroscopy and Chemometric Analyses2
- Microbial Inactivation Methods2
- Vibrio bacteria research studies2
- Biochemical and Structural Characterization2
- Bacterial biofilms and quorum sensing1
- Ana Dal Fen Bilimleri ve Matematik Temel Alanı
- Yan Dal Biyoloji
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
29
YÖKSİS29
OpenAlex0
Projects
6
Books
18
Proceedings
86
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 23 + YÖKSİS · co-author record: 1
h-index
10
Percentile in Türkiye: 82
#165 of 1,430 at their university by h-index
- i10-index
- 10
- Total citations
- 276 Top 21% in Türkiye
- Per article
- 11.5
- FWCI
- 1.09 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
- Prevalence and Antibiotic Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Foods in Turkey
- Biosensors: A Novel Approach to Detect Food-borne Pathogens
- Preliminary in vitro Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain Enterococcus lactis PMD74 Isolated from Ezine Cheese
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (20 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Fen Bilimleri ve Matematik Temel AlanıPoints rank #5,278/ 11,967 top 44.1% At university #86/ 188Score 14.1 journal 13.6 · OA add 0.5
- Article rank4,178/11,967
- Scopus rank5,319/11,967
- WoS rank5,178/11,967
- YÖKSİS29
- Scopus15
- WoS15
-
Side field BiyolojiPoints rank #1,092/ 2,289 top 47.7% At university #19/ 48Score 14.1 journal 13.6 · OA add 0.5
- Article rank1,020/2,289
- Scopus rank1,069/2,289
- WoS rank1,031/2,289
- YÖKSİS29
- Scopus15
- WoS15
-
Kw. BakteriyolojiPoints rank #118/ 221 top 53.4% At university #3/ 7Score 14.1 journal 13.6 · OA add 0.5
- Article rank108/221
- Scopus rank117/221
- WoS rank107/221
- YÖKSİS29
- Scopus15
- WoS15
-
Kw. MikrobiyolojiPoints rank #182/ 451 top 40.4% At university #6/ 13Score 14.1 journal 13.6 · OA add 0.5
- Article rank144/451
- Scopus rank177/451
- WoS rank169/451
- YÖKSİS29
- Scopus15
- WoS15
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 22
- With an akaturk profile
- 10
- Turkish institutions
- 5
- Co-authored works
- %90
Academic co-authors 10
- PINAR ŞANLIBABA Profesör · Ankara Üniversitesi 18
- MUSTAFA AKÇELİK Profesör · Ankara Üniversitesi 5
- NEFİSE AKÇELİK Profesör · Ankara Üniversitesi 4
- GÜRCÜ AYBİGE ÇAKMAK Araştırma Görevlisi · Akdeniz Üniversitesi 3
- MUSTAFA ÖĞÜTCÜ Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 2
- ZERRİN YÜKSEL Doktor Öğretim Üyesi · Çanakkale Onsekiz Mart Üniversitesi same university 2
- FATMA AŞILIOĞLU Doçent · Ankara Üniversitesi 1
- REZZAN KASIM Profesör · Kocaeli Üniversitesi 1
- RUKİYE DUYGU ÇAY Doçent · Trakya Üniversitesi 1
- ÖMER ŞİMŞEK Profesör · Yıldız Teknik Üniversitesi 1
National collaboration 5 institutions
Within own university4 joint works · Çanakkale Onsekiz Mart Üniversitesi
- Ankara Üniversitesi 23 works · 4 academics
- Akdeniz Üniversitesi 3 works · 1 academics
- Kocaeli Üniversitesi 1 works · 1 academics
- Trakya Üniversitesi 1 works · 1 academics
- Yıldız Teknik Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 12
Seda Seyirt 4Alper AYDIN 2Esra Şentürk 2Elif AvcıFatma Neslihan YÜKSELHaluk AtaoğluNESLİHAN TAŞKALE KARATUĞNefise AkkoçRaşit KeskinSimge AktopYAŞAR KEMAL ERDEMZehra Tuğçe Toprak
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 1 %6.7
- Q2 2 %13.3
- Q3 5 %33.3
- Q4 7 %46.7
Top 1%0
Top 10%2
Avg · n 23
%57.2
Other counts
Scopus (SJR)
- YÖKSİS rows 15
WoS (JCR)
- YÖKSİS rows 15
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
19 journals
- ISSN 2148-127X 5
- ISSN 1300-3070 2
- ISSN 2471-9315 2
- Acta Scientiarum Polonorum, Technologia Alimentaria 2
- Italian Journal of Food Science 2
- Journal of Food Quality 2
- Korean Journal for Food Science of Animal Resources 2
- ISSN 1300-7009 1
- ISSN 2146-7684 1
- ISSN 2249-4790 1
- ISSN 2304-9693 1
- ISSN 2717-8323 1
- Acta Biologica Hungarica 1
- Akademik Gida 1
- Annals of Microbiology 1
- Biotechnology and Biotechnological Equipment 1
- Journal of Food Processing and Preservation 1
- LWT 1
- Small Ruminant Research 1
Narrow down
Article list
- 2026 Bacteriophages as food preservation agents YÖKSİS SJR Q1 JCR Q1 OpenAlex 36.3%
- 2026 Viability of the Probiotic Microorganism Saccharomyces boulardii in Olive Oil and Its Effects on Oil Quality YÖKSİS OpenAlex 46.0%
- 2025 Friend or foe? A critical evaluation of compositional quality and antibiotic resistance profiles of probiotic dietary supplements in Türkiye YÖKSİS SJR Q2 JCR Q2 OpenAlex 5.4%
- 2025 Shelf-life dynamics of key probiotic populations in dairy formulations: A temporal stability assessment YÖKSİS OpenAlex 85.4%
- 2024 Identification and Antibiotic Resistance of Lactobacillus and Bifidobacterium Species From Manufactured Probiotic Dairy Products YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.7%
- 2024 Zeytinyağında Bulunan Mikroorganizmalar ve Kalite Üzerine Etkileri YÖKSİS TR Index OpenAlex 0.8%
- 2023 Traditional fermented foods in Anatolia YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 93.7%
- 2023 Antibiotic Resistance in Probiotic Microorganisms YÖKSİS TR Index OpenAlex 65.6%
- 2022 THE ROLE OF PROBIOTICS ON SLOWING DOWN br THE AGING PROCESS YÖKSİS SJR Q3 JCR Q4 OpenAlex 1.2%
- 2020 Occurrence of Listeria spp. and Antibiotic Resistance Profiles of Listeria monocytogenes from Raw Meat in Turkey YÖKSİS SJR Q3 JCR Q4 OpenAlex 58.4%
- 2019 Preliminary in vitro Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain Enterococcus lactis PMD74 Isolated from Ezine Cheese YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.5%
- 2019 Physicochemical and Microbiological Characterization of Protected Designation of Origin Ezine Cheese: Assessment of Non-starter Lactic Acid Bacterial Diversity with Antimicrobial Activity YÖKSİS SJR Q2 JCR Q3 OpenAlex 84.9%
- 2019 LISTERIA MONOCYTOGENES SPESİFİK FAJLARIN İZOLASYONU YÖKSİS OpenAlex 7.4%
- 2019 Preliminary Evaluation of Anti-Listerial Bacteriocin-like Peptide Produced by Enterococcus lactis PMD74 Isolated from Ezine Cheese YÖKSİS TR Index OpenAlex 55.3%
- 2018 Prevalence and Antibiotic Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Foods in Turkey YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.3%
- 2018 Antimicrobial Resistance of Enterococcus Species Isolated from Chicken in Turkey YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.2%
- 2018 DETECTION OF LISTERIA SPP. IN RAW MILK AND DAIRY PRODUCTS RETAILED IN ANKARA YÖKSİS OpenAlex 77.1%
- 2018 Evaluation of the Principle Microbiological Flora of Cheeses at Retail Sale in Bazaars of Canakkale YÖKSİS OpenAlex 2.5%
- 2018 Biosensors: A Novel Approach to Detect Food-borne Pathogens YÖKSİS OpenAlex 70.0%
- 2018 Prevalence and Characterization of Listeria Species from Raw Milk and Dairy Products from Çanakkale Province YÖKSİS TR Index OpenAlex 70.2%