Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 1 + YÖKSİS · co-author record: 5- i10-index
- 2
- Total citations
- 101 Top 60% in Türkiye
- Per article
- 16.8
- FWCI
- 0.88 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Effects of Z officinale and Propolis Extracts on the Performance Carcass and Some Blood Parameters of Broiler Chicks
- The effect of endo mycorrhiza VAM treatment on growth of tomatoseedling grown under saline conditions
- Development and Application of Biodegradable PVA/NaCAS/Zeolite Composite Films for Active Packaging: A Case Study on Postharvest Preservation of Blueberries
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 5 articles (79 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Ziraat ve Orman ve Su Ürünleri Temel AlanıPoints rank #1,275/ 4,833 top 26.4% At university #6/ 26Score 20.6 journal 20.6 · OA add 0
- Article rank694/4,833
- Scopus rank2,000/4,833
- WoS rank1,697/4,833
- YÖKSİS64
- Scopus14
- WoS16
-
Side field Bahçe Bitkileri Yetiştirme ve IslahıPoints rank #174/ 588 top 29.6% At university #4/ 7Score 20.6 journal 20.6 · OA add 0
- Article rank111/588
- Scopus rank251/588
- WoS rank184/588
- YÖKSİS64
- Scopus14
- WoS16
Keyword rankings 3
-
Kw. Hasat Sonu Teknolojisi ve FizyolojisiPoints rank #40/ 88 top 45.5% At university #2/ 2Score 20.6 journal 20.6 · OA add 0
-
Kw. Sebze Yetiştirme ve IslahıPoints rank #49/ 192 top 25.5% At university #2/ 2Score 20.6 journal 20.6 · OA add 0
-
Kw. Süs Bitkileri Yetiştirme ve IslahıPoints rank #16/ 76 top 21.1% At university #1/ 2Score 20.6 journal 20.6 · OA add 0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 35
- With an akaturk profile
- 12
- Turkish institutions
- 1
- Co-authored works
- %98
Academic co-authors 12
- MEHMET UFUK KASIM Profesör · Kocaeli Üniversitesi same university 57
- MELEK DEMİREL Araştırma Görevlisi · Kocaeli Üniversitesi same university 4
- AYSUN ÇAVUŞOĞLU Profesör · Kocaeli Üniversitesi same university 2
- PINAR ŞANLIBABA Profesör · Ankara Üniversitesi 2
- AYŞE AYTAÇ Profesör · Kocaeli Üniversitesi same university 1
- FATMA YEŞİM OKAY Profesör · Ankara Üniversitesi 1
- GÜLSÜM EBRU ÖZER UYAR Doçent · Kocaeli Üniversitesi same university 1
- HALİL SAMET Doçent · Kocaeli Üniversitesi same university 1
- KÖKSAL DEMİR Profesör · Ankara Üniversitesi 1
- MELEKBER SÜLÜŞOĞLU DURUL Profesör · Kocaeli Üniversitesi same university 1
Show all (12)
- SELDA DALER Doçent · Kocaeli Üniversitesi same university 1
- SEMA SAMATYA YILMAZ Öğretim Görevlisi (ders Vermekle Görevli) · Kocaeli Üniversitesi same university 1
National collaboration 1 institutions
Within own university59 joint works · Kocaeli Üniversitesi
- Ankara Üniversitesi 3 works · 3 academics
Other co-authors (incl. international) 23
Nilgün Halloran 5Yağmur Olgaç 5Rezzan (Çağıran) Kasım 4Kübra Yaşar 3Erkal Süleyman 2Ruhsar Yanmaz 2Tuğçe Şahin 2ALİ KOÇBasak HakanBurcu ÇOBANFERİDUN AZTEKİNFERİDUN YILMAZKasim MUMUfuk KASIMMehmet Feridun AZTEKİNMeryemnur KocadağONUR YAVUZSEMRA KOŞUMCUSerdar TantanTÜRKAY ARSLANVEDAT YILMAZYusuf GüvenaltınŞafak KARADAĞ
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 14
WoS (JCR)
- YÖKSİS rows 15
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
30 journals
- Food Science and Technology (Brazil) (discontinued) 4
- ISSN 1300-8943 2
- ISSN 2148-7871 2
- ISSN 2619-9149 2
- ISSN 0975-833X 1
- ISSN 2148-127X 1
- ISSN 2311-2476 1
- ISSN 2349-0837 1
- ISSN 2394-5869 1
- ISSN 2454-4213 1
- ISSN 2455-541X 1
- ISSN 2509-0119 1
- ISSN 2587-2249 1
- ISSN 2602-246X 1
- ISSN 2651-3617 1
- ISSN 2651-4044 1
- ISSN 2664-7664 1
- ISSN 2667-4858 1
- ISSN 2667-7571 1
- ISSN 2687-3818 1
- Acta Scientiarum Polonorum, Hortorum Cultus 1
- African Journal of Agricultural Research 1
- Horticulturae 1
- Information Processing in Agriculture 1
- Journal of Agricultural Sciences - Sri Lanka 1
- Journal of Agriculture Faculty of Ege University 1
- Journal of Food Processing and Preservation 1
- Journal of Food Science 1
- Journal of Tekirdag Agricultural Faculty 1
- Scientia Agropecuaria 1
Narrow down
Article list
- 2025 Synergistic Effects of Salicylic Acid and Calcium Oxide Nanoparticles on Physiological and Biochemical Quality of Fresh-Cut Lettuce During Cold Storage YÖKSİS SJR Q1 JCR Q1
- 2025 Development and Application of Biodegradable PVA/NaCAS/Zeolite Composite Films for Active Packaging: A Case Study on Postharvest Preservation of Blueberries YÖKSİS SJR Q1 JCR Q2
- 2025 Zambaklara Hasat Öncesi Arbüsküler Mikoriza Fungusu Uygulamaları Kesme Çiçek Kalitesini Artırır YÖKSİS TR Index
- 2025 Farklı Yetiştirme Ortamları ve Besin Çözeltilerinin Geofitlerde Kalite Üzerine Etkileri YÖKSİS TR Index
- 2025 Assessment of the Antimicrobial Effect of Honey on Listeria monocytogenes Strains YÖKSİS TR Index JCR Q3
- 2024 Assesment of Seedling Growth Parameters and Disease-Like Symptoms of Leafy Pisum sativum Under Salt Stress in High Water Capacity Peat YÖKSİS
- 2024 Usability of Pink Pearl Aiolos and Blue Jacket Hyacinth (Hyacinthus orientalis L.) varieties with Pre- and Postharvest Boric Acid Application as Cut Flowers YÖKSİS TR Index SJR Q2 JCR Q3
- 2024 Ethanol added to washing water delays yellowing in Spinacia oleracea L. cv. ‘Matador’ YÖKSİS SJR Q3 JCR Q4
- 2024 Red LED light affects the physicochemical responses of strawberries during storage YÖKSİS
- 2024 Salisilik Asit Uygulamalarının Kesme Çiçeklerde Kaliteyi Arttırma ve Vazo Ömrünü Uzatmadaki Etkinliği YÖKSİS
- 2024 Hasat Sonrası Sistein, Arjinin ve Salisilik Asit Uygulamalarının Glayölün Vazo Ömrüne Etkileri YÖKSİS
- 2023 Arginine: a useful treatment to delay enzymatic browning of fresh-cut pear and apple. YÖKSİS TR Index
- 2022 Cutting length effects on survival and growth of rooted cuttings of Physalis peruviana L. YÖKSİS
- 2022 Pre- and post-harvest boric acid treatments on growth, flowering and vase life in lily and gladiolus YÖKSİS
- 2022 Natural and commercial antimicrobial agents that inhibit the growth of Listeria monocytogenes strains YÖKSİS SJR Q3 JCR Q3
- 2022 Use of Arbuscular Mycorrhiza in Ornamental Plants YÖKSİS TR Index
- 2021 Blue LED lighting improves the postharvest quality of tomato (Solanum lycopersicum L. cv. Zahide F1) fruits YÖKSİS TR Index SJR Q4
- 2021 Black Cumin Essential Oil Vapor Delays Postharvest Chlorophyll Loss in Garden Cress (Lepidium sativum L.) YÖKSİS SJR Q3 JCR Q3
- 2021 Postharvest Treatments of Different Doses of Calcium Lactate in Combination with Chitosan Improves Biochemical Characters of Cucumis Sativus L. During Storage YÖKSİS
- 2021 Twenty Minutes of Ultraviolet-B Light Improved Quality of Cherry Fruits (Prunus avium L. cv 0900 Ziraat) During Storage YÖKSİS TR Index