- Q1 88 %67.2
- Q2 31 %23.7
- Q3 12 %9.2
- Q4 0 %0.0
Academician
YEŞİM ÖZOĞUL
PROFESÖR
ÇUKUROVA ÜNİVERSİTESİ SU ÜRÜNLERİ FAKÜLTESİ SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ
Research topics OpenAlex
- Meat and Animal Product Quality67
- Aquaculture Nutrition and Growth47
- Protein Hydrolysis and Bioactive Peptides31
- Polyamine Metabolism and Applications23
- Animal Nutrition and Physiology16
- Essential Oils and Antimicrobial Activity14
- Fatty Acid Research and Health13
- Bee Products Chemical Analysis11
- Phytochemicals and Antioxidant Activities9
- Microencapsulation and Drying Processes7
- Food Quality and Safety Studies7
- Advanced Chemical Sensor Technologies7
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Su Ürünleri
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
155
YÖKSİS155
OpenAlex0
Projects
29
Books
19
Proceedings
140
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 122
h-index
44
Percentile in Türkiye: 100
#6 of 1,451 at their university by h-index
- i10-index
- 101
- Total citations
- 6,369 Top 0.2% in Türkiye
- Per article
- 52.2
- FWCI
- 4.26 1.00 = world average
- World top 1%
- 9
- World top 10%
- 51
Most cited articles
- The effects of modified atmosphere packaging and vacuum packaging onchemical sensory and microbiological changes of sardines Sardinapilchardus
- Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout ( Oncorhynchus mykiss ) fillets during ice storage
- Fatty acid profiles and fat contents of commercially important seawaterand freshwater fish species of Turkey A comparative study
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Ziraat ve Orman ve Su Ürünleri Temel AlanıPoints rank #15/ 5,194 top 0.3% At university #3/ 215Score 127.05 journal 125.8 · OA add 1.25
- Article rank56/5,194
- Scopus rank12/5,194
- WoS rank11/5,194
- YÖKSİS155
- Scopus132
- WoS132
-
Side field Su ÜrünleriPoints rank #4/ 795 top 0.5% At university #2/ 53Score 127.05 journal 125.8 · OA add 1.25
- Article rank9/795
- Scopus rank3/795
- WoS rank2/795
- YÖKSİS155
- Scopus132
- WoS132
-
Kw. Su Ürünleri İşleme TeknolojileriPoints rank #2/ 99 top 2.0% At university #2/ 11Score 127.05 journal 125.8 · OA add 1.25
- Article rank4/99
- Scopus rank2/99
- WoS rank2/99
- YÖKSİS155
- Scopus132
- WoS132
Index quartiles
?- Q1 53 %40.5
- Q2 44 %33.6
- Q3 19 %14.5
- Q4 15 %11.5
Top 1%9
Top 10%52
Avg · n 130
%82.2
Other counts
Scopus (SJR)
- YÖKSİS rows 139
WoS (JCR)
- YÖKSİS rows 139
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
56 journals
- Food Chemistry 16
- International Journal of Food Science and Technology 14
- Food Bioscience 9
- International Journal of Food Sciences and Nutrition 8
- European Food Research and Technology 7
- Journal of Aquatic Food Product Technology 4
- LWT 4
- Trends in Food Science and Technology 4
- Aquaculture International 3
- European Journal of Lipid Science and Technology 3
- Food and Bioprocess Technology 3
- Food Science and Technology Research 3
- Frontiers in Nutrition 3
- Journal of Food Processing and Preservation 3
- Journal of Food Science 3
- Critical Reviews in Food Science and Nutrition 2
- Foods 2
- Frontiers in Microbiology 2
- Italian Journal of Food Science 2
- Journal of Food Biochemistry 2
- Journal of Food Science and Technology 2
- South African Journal of Botany 2
- ISSN 1300-1590 1
- ISSN 1302-0329 1
- ISSN 2564-7016 1
- ISSN 2651-5474 1
- ACS Omega 1
- Advances in Colloid and Interface Science 1
- Antioxidants 1
- Applied Food Research 1
- Biomass Conversion and Biorefinery 1
- Botanica Serbica 1
- Chemistry of Natural Compounds 1
- Chemosphere 1
- Comprehensive Reviews in Food Science and Food Safety 1
- Fisheries Science 1
- Food Chemistry: X 1
- Food Science and Biotechnology 1
- Food Science and Technology International 1
- Grasas y Aceites 1
- Human and Ecological Risk Assessment 1
- Industrial Crops and Products 1
- Innovative Food Science and Emerging Technologies 1
- International Journal of Food Microbiology 1
- Journal fur Verbraucherschutz und Lebensmittelsicherheit 1
- Journal of Agricultural and Food Chemistry 1
- Journal of Food Composition and Analysis 1
- Journal of Food Quality 1
- Journal of Muscle Foods 1
- Journal of the Science of Food and Agriculture 1
- Molecular Nutrition and Food Research 1
- Oceanologia 1
- Recent patents on food, nutrition & agriculture 1
- Toxicon 1
- Turkish Journal of Fisheries and Aquatic Sciences 1
- Zeitschrift fur Naturforschung - Section C Journal of Biosciences 1
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