- Q1 1 %11.1
- Q2 2 %22.2
- Q3 4 %44.4
- Q4 2 %22.2
Academician
GÜL ECE SOYUTEMİZ
PROFESÖR
BURSA ULUDAĞ ÜNİVERSİTESİ VETERİNER FAKÜLTESİ BESİN-GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ
Research topics OpenAlex
- Probiotics and Fermented Foods3
- Antimicrobial Resistance in Staphylococcus1
- Bacillus and Francisella bacterial research1
- Food Safety and Hygiene1
- Viral gastroenteritis research and epidemiology1
- Listeria monocytogenes in Food Safety1
- Bacterial Identification and Susceptibility Testing1
- Protein Hydrolysis and Bioactive Peptides1
- Enzyme Production and Characterization1
- Food Supply Chain Traceability1
- Pesticide Residue Analysis and Safety1
- Animal Nutrition and Physiology1
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veterinerlik Gıda Hijyeni ve Teknolojisi
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
33
YÖKSİS33
OpenAlex0
Projects
11
Books
2
Proceedings
0
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 5
h-index
3
Percentile in Türkiye: 43
#871 of 1,649 at their university by h-index
- i10-index
- 1
- Total citations
- 34 Top 53% in Türkiye
- Per article
- 6.8
- FWCI
- 0.56 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Pathogenicity determinants and antibiotic resistance profiles of enterococci from foods of animal origin in Turkey
- Prevalence, Enterotoxin Production and Antibiotic Resistance of Bacillus cereus Isolated from Milk and Cheese
- Isolation, Phenotypic and Molecular Identification of Lactococcus lactis Isolates from Traditionally Produced Village Cheeses
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Sağlık Bilimleri Temel AlanıPoints rank #18,687/ 43,834 top 42.6% At university #380/ 508Score 10.2 journal 10.2 · OA add 0
- Article rank13,391/43,834
- Scopus rank20,325/43,834
- WoS rank21,711/43,834
- YÖKSİS33
- Scopus8
- WoS6
-
Side field Veterinerlik Gıda Hijyeni ve TeknolojisiPoints rank #19/ 38 top 50.0% At university #1/ 5Score 10.2 journal 10.2 · OA add 0
- Article rank17/38
- Scopus rank19/38
- WoS rank19/38
- YÖKSİS33
- Scopus8
- WoS6
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 26
- With an akaturk profile
- 6
- Turkish institutions
- 0
- Co-authored works
- %88
Academic co-authors 6
- FİGEN ÇETİNKAYA Profesör · Bursa Uludağ Üniversitesi same university 23
- ARTUN YIBAR Profesör · Bursa Uludağ Üniversitesi same university 7
- RECEP ÇIBIK Profesör · Bursa Uludağ Üniversitesi same university 6
- CÜNEYT ÖZAKIN Profesör · Bursa Uludağ Üniversitesi same university 3
- TÜLAY ELAL MUŞ Doçent · Bursa Uludağ Üniversitesi same university 3
- AYŞE SERBEST Profesör · Bursa Uludağ Üniversitesi same university 1
National collaboration 0 institutions
Within own university25 joint works · Bursa Uludağ Üniversitesi
No joint work with another Turkish university.
Other co-authors (incl. international) 20
ŞAHSENE ANAR 4AYTEN ÖZENİR 2SUNA GEDİKOĞLU 2Sadık Buyukyoruk 2ALİ ÖZCANBaşak SÜNGÜÇ ÇINARBÜLENT OKUTANErgun Omer GoksoyGÖRKEM YAMANHÜSNİYE ŞİMŞEKMerve DOĞANNİLAY ÇÖPLÜSadi AkgünSukru Kirkanayşegül aydınc kayalıkaraca mehmet yılmazkayalı revasiyelevent belkıssolmaz lee
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 0 %0.0
- Q2 2 %28.6
- Q3 2 %28.6
- Q4 3 %42.9
Top 1%0
Top 10%0
Avg · n 5
%65.1
Other counts
Scopus (SJR)
- YÖKSİS rows 9
WoS (JCR)
- YÖKSİS rows 7
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
14 journals
- ISSN 1300-3070 3
- Istanbul Universitesi Veteriner Fakultesi Dergisi 2
- ISSN 1011-2057 1
- ISSN 1016-7277 1
- ISSN 1301-238X 1
- ISSN 1301-3173 1
- ISSN 1304-7280 1
- ISSN 2667-6745 1
- Acta Veterinaria Brno 1
- Acta Veterinaria Hungarica 1
- Czech Journal of Food Sciences 1
- Food Additives and Contaminants - Part A 1
- Journal of Animal and Veterinary Advances (discontinued) 1
- Kafkas Universitesi Veteriner Fakultesi Dergisi 1
Narrow down
Article list
- 2022 Food safety inspection of tas kebab and salad processing line in a catering company YÖKSİS SJR Q3 JCR Q4 OpenAlex 42.8%
- 2017 Prevalence, Enterotoxin Production and Antibiotic Resistance of Bacillus cereus Isolated from Milk and Cheese YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 51.2%
- 2017 Pathogenicity determinants and antibiotic resistance profiles of enterococci from foods of animal origin in Turkey YÖKSİS SJR Q2 JCR Q2 OpenAlex 76.2%
- 2013 Prevalence and Antibiotic Resistance of Vamcomycin Resistant Enterococci in Animal Originated Foods YÖKSİS
- 2013 Detection of Rope Producing Bacillus in Bread and Identification of Isolates to Species Level by VITEK 2 System YÖKSİS
- 2013 Gıda Değeri Olan Hayvanlarda Antibiyotik Kullanımı ve Muhtemel Kalıntı Riski YÖKSİS
- 2012 Determination of Tetracycline Residues in Chicken Meat by Liquid Chromatography Tandem Mass Spectrometry YÖKSİS SJR Q1 JCR Q2
- 2012 Nitrofuran Metabolite 3-amino-2-oxazolidinone Residues in Chicken Liver: A Screening Study YÖKSİS OpenAlex 80.3%
- 2011 ELISA Screening and Liquid Chromatography Tandem Mass Spectrometry Confirmation of Chloramphenicol Residues in Chicken Muscle and the Validation of a Confirmatory Method by Liquid Chromatography Tandem Mass Spectrometry YÖKSİS
- 2010 Geleneksel olarak üretilmiş İzmir tulum peynirinden Lactococcus lactis (Lactococcus lactis alttür lactis ve alttür cremoris) suşlarının izolasyonu, fenotipik ve moleküler teknikler ile identifikasyonu YÖKSİS TR Index
- 2010 Isolation, Phenotypic and Molecular Identification of Lactococcus lactis Isolates from Traditionally Produced Village Cheeses YÖKSİS SJR Q3 JCR Q3 OpenAlex 75.0%
- 2010 Shigella and Salmonella Contamination in Various Foodstuffs in Turkey YÖKSİS
- 2007 Occurence of Listeria species in the Processing Stages of Frozen Pepper YÖKSİS
- 2007 İhracata Yönelik Üretilen Bazı Gıdalarda Listeria monocytogenes Varlığının Araştırılması YÖKSİS TR Index SJR Q4
- 2007 Bursa'da içme maksatlı kullanılan artezyen kuyu sularında salmonella ve shigella varlığının araştırılması YÖKSİS TR Index
- 2006 Microbiological and Chemical Changes throughout the Manufacture and Ripening of Kashar A Traditional Turkish Cheese YÖKSİS SJR Q3 JCR Q4
- 2006 Evaluation of Listeria monocytogenes Populations During the Manufacture and Vacuum-Packaged Storage of Kashar Cheese YÖKSİS SJR Q2 JCR Q3
- 2005 Thermal Resistance of Listeria monocytogenes in İnegöl Meatballs YÖKSİS
- 2004 A Study on Survival of Listeria monocytogenes During Manufacture and Ripening of Kashar Cheese YÖKSİS
- 2002 Isolation and identification of Vibrio parahaemolyticus in some fishspecies and clams Venus gallina YÖKSİS