Academician
ŞEYMA ANDAŞ
Araştırma Görevlisi
Dokuz Eylül Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 3 + YÖKSİS · co-author record: 1
h-index
2
Percentile in Türkiye: 8
#1,632 of 2,139 at their university by h-index
- i10-index
- 1
- Total citations
- 17 Top 84% in Türkiye
- Per article
- 4.2
- FWCI
- 1.29 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Comparative Ex Vivo Evaluation of Two Electronic Percussive Testing Devices Measuring the Stability of Dental Implants
- TÜRKİYE DE MİCHELİN REHBERİNE GİREN UZAK DOĞU RESTORANLARINDA SEMİYOTİK BİR ANALİZ (THE SEMIOTIC ANALYSIS OF FAR EASTERN RESTAURANTS FEATURED IN THE MICHELIN GUIDE IN TURKEY)
- A Traditional Melon Seed Sherbet with Nutritional Value and Its Potential In Gastronomy Tourism
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (14 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Sosyal-Beşeri ve İdari Bilimler Temel AlanıPoints rank #21,037/ 30,171 top 69.7% At university #371/ 472Score 0.85 journal 0.6 · OA add 0.25
- Article rank21,624/30,171
- Scopus rank25,946/30,171
- WoS rank26,192/30,171
- YÖKSİS3
- Scopus0
- WoS0
-
Side field TurizmPoints rank #1,247/ 1,888 top 66.0% At university #31/ 35Score 0.85 journal 0.6 · OA add 0.25
- Article rank1,311/1,888
- Scopus rank1,633/1,888
- WoS rank1,637/1,888
- YÖKSİS3
- Scopus0
- WoS0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 6
- With an akaturk profile
- 5
- Turkish institutions
- 0
- Co-authored works
- %100
Academic co-authors 5
- GÖZDE TÜRKÖZ BAKIRCI Doçent · Dokuz Eylül Üniversitesi same university 2
- CEYLAN ALKAN Doçent · Dokuz Eylül Üniversitesi same university 1
- UĞUR LOKMAN Doktor Öğretim Üyesi · Dokuz Eylül Üniversitesi same university 1
- YAKUP ÖZKAYA Doktor Öğretim Üyesi · Dokuz Eylül Üniversitesi same university 1
- ÖZGE ADAN GÖK Doçent · Dokuz Eylül Üniversitesi same university 1
National collaboration 0 institutions
Within own university2 joint works · Dokuz Eylül Üniversitesi
No joint work with another Turkish university.
Other co-authors (incl. international) 1
Şimal Yakut Aymankuy
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%1
Avg · n 3
%58.3
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
3 journals
Narrow down
Article list
- 2025 Bütünsel Öğrenim Modelinin Turizm ve Gastronomi Eğitiminde Uygulanabilirliği YÖKSİS TR Index OpenAlex 21.3%
- 2024 TÜRKİYE DE MİCHELİN REHBERİNE GİREN UZAK DOĞU RESTORANLARINDA SEMİYOTİK BİR ANALİZ (THE SEMIOTIC ANALYSIS OF FAR EASTERN RESTAURANTS FEATURED IN THE MICHELIN GUIDE IN TURKEY) YÖKSİS TR Index OpenAlex top 10% OpenAlex 92.5%
- 2024 A Traditional Melon Seed Sherbet with Nutritional Value and Its Potential In Gastronomy Tourism YÖKSİS OpenAlex 61.2%