- Q1 1 %20.0
- Q2 0 %0.0
- Q3 2 %40.0
- Q4 2 %40.0
Academician
ŞÜKRAN KULEAŞAN
Doktor Öğretim Üyesi
Burdur Mehmet Akif Ersoy Üniversitesi Mühendislik-Mimarlık Fakültesi Gıda Mühendisliği Bölümü
- Meat and Animal Product Quality2
- Animal Nutrition and Physiology2
- Edible Oils Quality and Analysis2
- Nuts composition and effects2
- Ruminant Nutrition and Digestive Physiology1
- Genetic and phenotypic traits in livestock1
- Identification and Quantification in Food1
- Reproductive Physiology in Livestock1
- Cholesterol and Lipid Metabolism1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 5- i10-index
- 1
- Total citations
- 22 Top 59% in Türkiye
- Per article
- 4.4
- FWCI
- 0.11 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Alkaline neutralization of crude soybean oil by various adsorbents
- Effect of slaughter age and muscle type on selected meat quality traits and fatty acid composition of Lindovskaya geese
- Growth, fattening performance, and carcass characteristics of Saanen, Turkish Hair × Saanen, and Honamlı × Saanen crossbred kids
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #14,286/ 24,856 top 57.5% At university #43/ 133Score 4.2 journal 4.2 · OA add 0
- Article rank11,834/24,856
- Scopus rank13,395/24,856
- WoS rank15,329/24,856
- YÖKSİS11
- Scopus5
- WoS3
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,035/ 1,403 top 73.8% At university #8/ 11Score 4.2 journal 4.2 · OA add 0
- Article rank892/1,403
- Scopus rank972/1,403
- WoS rank1,078/1,403
- YÖKSİS11
- Scopus5
- WoS3
-
Kw. Bitkisel Yağ TeknolojisiPoints rank #58/ 72 top 80.6% At university #1/ 1Score 4.2 journal 4.2 · OA add 0
- Article rank50/72
- Scopus rank57/72
- WoS rank62/72
- YÖKSİS11
- Scopus5
- WoS3
-
Kw. Gıda TeknolojileriPoints rank #471/ 609 top 77.3% At university #5/ 7Score 4.2 journal 4.2 · OA add 0
- Article rank415/609
- Scopus rank447/609
- WoS rank484/609
- YÖKSİS11
- Scopus5
- WoS3
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 12
- With an akaturk profile
- 7
- Turkish institutions
- 4
- Co-authored works
- %82
Academic co-authors 7
- AYKUT ASIM AKBAŞ Doçent · Burdur Mehmet Akif Ersoy Üniversitesi same university 4
- MEHMET SARI Profesör · Kırşehir Ahi Evran Üniversitesi 4
- MUSTAFA SAATCI Profesör · Muğla Sıtkı Koçman Üniversitesi 4
- HAKAN ÜSTÜNER Profesör · Bursa Uludağ Üniversitesi 3
- ÖZKAN ELMAZ Profesör · Burdur Mehmet Akif Ersoy Üniversitesi same university 3
- AZİZ TEKİN Profesör · Ankara Üniversitesi 2
- KADİR EMRE BUĞDAYCI Profesör · Burdur Mehmet Akif Ersoy Üniversitesi same university 1
National collaboration 4 institutions
Within own university4 joint works · Burdur Mehmet Akif Ersoy Üniversitesi
- Kırşehir Ahi Evran Üniversitesi 4 works · 1 academics
- Muğla Sıtkı Koçman Üniversitesi 4 works · 1 academics
- Bursa Uludağ Üniversitesi 3 works · 1 academics
- Ankara Üniversitesi 2 works · 1 academics
Other co-authors (incl. international) 5
Derya SOLAKHande ÖZCANSAMİ ÖZÇELİKTUĞBA YAMANŞAHİN KEZİBAN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 0 %0.0
- Q2 1 %33.3
- Q3 0 %0.0
- Q4 2 %66.7
Other counts
Scopus (SJR)
- YÖKSİS rows 5
WoS (JCR)
- YÖKSİS rows 3
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
7 journals
Narrow down
Article list
- 2025 Some Quality Characteristics of Olive Oil from Gemlik Variety Grown in Bucak District of Burdur Province, Türkiye YÖKSİS TR Index SJR Q4 OpenAlex 64.2%
- 2024 Some Meat Quality Traits and Fatty Acid Composition of Saanen, Turkish Hair × Saanen (F1 ) and Honamlı × Saanen (F1 ) Crossbreed Kids. YÖKSİS OpenAlex 0.5%
- 2020 Growth, fattening performance, and carcass characteristics of Saanen, Turkish Hair × Saanen, and Honamlı × Saanen crossbred kids YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 20.2%
- 2020 Effect of slaughter age and muscle type on selected meat quality traits and fatty acid composition of Lindovskaya geese YÖKSİS SJR Q3 JCR Q4 OpenAlex 40.8%
- 2017 AYKIRI DÜŞÜNMEYLE GELEN BİR BAŞARI HİKÂYESİ YÖKSİS
- 2016 Uçucu Yağ Elde Etmede Gelişmiş Ekstraksiyon Yöntemleri YÖKSİS
- 2015 Yemeklik Yağ Rafinasyonunda Çevreci Yaklaşımlar: Ultrason Teknolojisi Uygulamaları YÖKSİS TR Index SJR Q4
- 2013 Obezite ile Mücadelede Yeni Bir Yaklaşım Digliserit Yağ YÖKSİS
- 2009 Bitkisel Sıvı Yağların Sevk Depolama ve Muhafazası YÖKSİS
- 2008 Alkaline neutralization of crude soybean oil by various adsorbents YÖKSİS SJR Q1 JCR Q2 OpenAlex 11.2%
- 2008 Genetiği Değiştirilmiş Tohum Yağları ve Özellikleri YÖKSİS