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Academician

HANDE ÖZGE GÜLER DAL

Doktor Öğretim Üyesi

Burdur Mehmet Akif Ersoy Üniversitesi Mühendislik-Mimarlık Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 14 YÖKSİS 14 · OpenAlex 0 Total citations 173 h-index 4 · OpenAlex Q1 articles 7 Scopus · WoS Q1 3 Best field rank #8,695 / 26,940 Main field · top 32.3% Co-authors 28 3 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 14
YÖKSİS14 OpenAlex0
Projects 2
Books 4
Proceedings 22

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 11
h-index 4 Percentile in Türkiye: 53 #272 of 985 at their university by h-index
i10-index
3
Total citations
173
Top 27% in Türkiye
Per article
15.7
FWCI
2.12
1.00 = world average
World top 1%
1
World top 10%
3

Most cited articles

  1. Experimental and CFD survey of indirect solar dryer modified with low-cost iron mesh 2020 world top 1% 122 citations
  2. Effect of propolis extract addition on some physicochemical, microbiological, and sensory properties of kefir drinks 2023 world top 10% 18 citations
  3. Physicochemical and Rheological Properties of Commercial Kefir Drinks 2020 14 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
28
With an akaturk profile
5
Turkish institutions
3
Co-authored works
%100

Academic co-authors 5

  1. YUSUF YILMAZ Profesör · Burdur Mehmet Akif Ersoy Üniversitesi same university 13
  2. OĞUZ GÜRSOY Profesör · Burdur Mehmet Akif Ersoy Üniversitesi same university 11
  3. AFŞİN GÜNGÖR Profesör · Akdeniz Üniversitesi 2
  4. ADNAN SÖZEN Profesör · Gazi Üniversitesi 1
  5. ATA HANLAR Profesör · Tarsus Üniversitesi 1

National collaboration 3 institutions

Within own university13 joint works · Burdur Mehmet Akif Ersoy Üniversitesi

  1. Akdeniz Üniversitesi 2 works · 1 academics
  2. Gazi Üniversitesi 1 works · 1 academics
  3. Tarsus Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 23

AZİM DOĞUŞ TUNCER 2Ceylin Şirin 2Kübra Kocatürk 2ALEV ALTAŞATAOLLAH KHANLARIAli KuşAyşe DenizAyşenur KanatEDA KARAALPESRA SARIOGLANFARAZ AFSHARIHasne Nazlı YakalıHÜLYA GÖLCÜKHİLAL GÜLSOYMurat KumralNaime IşıkNihan KatırcıSİNEM BENGİTOLGA DEMİRTUBA DUYARTUĞBA YAMANYaşar Can BilgeÇağlar Güpür

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 13
  • Q1 7 %53.8
  • Q2 2 %15.4
  • Q3 0 %0.0
  • Q4 4 %30.8
WoS (JCR) 10
  • Q1 3 %30.0
  • Q2 4 %40.0
  • Q3 1 %10.0
  • Q4 2 %20.0
TR Index 4 articles
OpenAlex citation percentile
Top 1%1
Top 10%3
Avg · n 11 %63.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 13

WoS (JCR)

  • YÖKSİS rows 10

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

14articles

Journals with publications

11 journals

Narrow down

Scopus (SJR)
Q17 Q22 Q30 Q44
WoS (JCR)
Q13 Q24 Q31 Q42
TR Index
4articles

Article list

  1. 2026 Optimization of Accelerated Solvent Extraction for Phenolic-Rich Extracts from Apple Peels and Comparison with Different Extraction Methods Food Analytical Methods DOI 10.1007/s12161-026-03109-5 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 91.5%
  2. 2026 Comparative Analysis of Commercial and Homemade Grape Pekmez: Antioxidant Contents and HMF Levels ActaScientiarum.Technology DOI 10.4025/actascitechnol.v48i1.73713 YÖKSİS SJR Q4 JCR Q4 OpenAlex 40.2%
  3. 2025 Ohmic Heating under Vacuum Integrated with Vacuum Cooling: Pre-cooking and Cooling Beef Meatballs Food and Bioprocess Technology DOI 10.1007/s11947-025-03818-5 YÖKSİS SJR Q1 JCR Q1 OpenAlex 4.6%
  4. 2025 Effect of Ohmic Heating on Bioactive Contents and Quality Characteristics of Apple Juice Journal of Food Process Engineering DOI 10.1111/jfpe.70262 YÖKSİS SJR Q2 JCR Q2 OpenAlex 83.0%
  5. 2024 Use of chia (Salvia hispanica L.) seed mucilage powder as a stabilizer in the preparation of salep beverage Food Science & Nutrition DOI 10.1002/fsn3.4200 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.6%
  6. 2024 Comparison of Chemical Properties and Fatty Acid Composition of Artisanal and Commercial Butters Akademik Gıda DOI 10.24323/akademik-gida.1603850 YÖKSİS TR Index SJR Q4 OpenAlex 67.8%
  7. 2023 Effect of propolis extract addition on some physicochemical, microbiological, and sensory properties of kefir drinks Food Science & Nutrition DOI 10.1002/fsn3.3671 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.0%
  8. 2021 Use of Ultrasound as a Pre-treatment for Vacuum Cooling Process of Cooked Broiler Breasts Ultrasonics Sonochemistry DOI 10.1016/j.ultsonch.2020.105349 YÖKSİS SJR Q1 JCR Q1 OpenAlex 57.9%
  9. 2020 Experimental and CFD survey of indirect solar dryer modified with low-cost iron mesh Solar Energy DOI https://www.sciencedirect.com/science/article/abs/pii/S0038092X20300165 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.2%
  10. 2020 Experimental and numerical study of the effect of integrating plus-shaped perforated baffles to solar air collector in drying application Renewable Energy DOI doi.org/10.1016/j.renene.2019.07.076 YÖKSİS SJR Q1 JCR Q1
  11. 2020 Drying characteristics of Turkish ravioli, mantı Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.5505/pajes.2019.86234 YÖKSİS TR Index JCR Q4 OpenAlex 18.9%
  12. 2020 Differences in antioxidant activity, total phenolic and flavonoid contents of commercial and homemade tomato pastes Journal of the Saudi Society of Agricultural Sciences YÖKSİS SJR Q1
  13. 2020 Potential Use of Capsicum Pepper Powder and Natural Cheese Aroma in Turkish Delight (Lokum) Production Akademik Gıda DOI https://dergipark.org.tr/tr/doi/10.24323/akademik-gida.818143 YÖKSİS TR Index SJR Q4
  14. 2020 Physicochemical and Rheological Properties of Commercial Kefir Drinks Akademik Gıda DOI 10.24323/akademik-gida.850881 YÖKSİS TR Index SJR Q4 OpenAlex 73.0%

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