- Q1 11
- Q2 13
- Q3 2
- Q4 10
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
170
YÖKSİS118
OpenAlex52
Projects
52
Books
4
Proceedings
137
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 83
h-index
16
Percentile in Türkiye: 96
#94 of 1,864 at their university by h-index
- i10-index
- 19
- Total citations
- 737 Top 5.9% in Türkiye
- Per article
- 8.9
- FWCI
- 0.86 1.00 = world average
- World top 1%
- 1
- World top 10%
- 8
Most cited articles
- Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage
- Response surface methodology study on the optimisation of effects of fat wheat bran and salt on chemical textural and sensory properties of patties
- Characteristics of Meat Emulsion Systems as Influenced By Different Levels of Lemon Albedo
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 17.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #555/ 26,940 top 2.1%Score 57.25 journal 55 · OA add 2.25
- Article rank79/26,940
- Scopus rank1,502/26,940
- WoS rank1,043/26,940
- YÖKSİS170
- Scopus36
- WoS42
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #65/ 1,559 top 4.2%Score 57.25 journal 55 · OA add 2.25
- Article rank17/1,559
- Scopus rank149/1,559
- WoS rank101/1,559
- YÖKSİS170
- Scopus36
- WoS42
-
Kw. Et TeknolojisiPoints rank #9/ 120 top 7.5%Score 57.25 journal 55 · OA add 2.25
- Article rank1/120
- Scopus rank14/120
- WoS rank12/120
- YÖKSİS170
- Scopus36
- WoS42
-
Kw. Gıda TeknolojileriPoints rank #41/ 682 top 6.0%Score 57.25 journal 55 · OA add 2.25
- Article rank11/682
- Scopus rank83/682
- WoS rank58/682
- YÖKSİS170
- Scopus36
- WoS42
-
Kw. Gıda ve Beslenme BilimiPoints rank #9/ 157 top 5.7%Score 57.25 journal 55 · OA add 2.25
- Article rank2/157
- Scopus rank13/157
- WoS rank10/157
- YÖKSİS170
- Scopus36
- WoS42
Index quartiles
?- Q1 5
- Q2 10
- Q3 12
- Q4 15
10 articles
- Top 1% 1
- Top 10% 8
- Avg 45.5%
- n 82
Other counts
Scopus (SJR)
- YÖKSİS rows 36
WoS (JCR)
- YÖKSİS rows 43
TR Index
- YÖKSİS rows 11 articles
Proceedings
Conference proceedings recorded in YÖKSİS.
Records
- 2010 Sırın
- Elektrolize Su ve Sonikasyon İşleminin Tavuk Göğüs Etlerinin Pişirme Kayıpları Üzerine Etkisi
- 2009 Pekmezli Tahin Helvası
- 2009 Saruç
- 2004 Geleneksel Gıdalardan Köpük Helvanın Endüstriyel Ölçekte Üretimi
- 2009 Ülkemizde Satışa Sunulan Sosislerde Mekanik Ayrılmış Kanatlı Eti İçeriğinin Belirlenmesinde Bileşim ve Bazı Mineral Madde Miktarlarının Tespiti
- 2010 Sucukta Renk ve Önemi
- 2010 The Effect of Different Levels of Sunflower Head Pith Powder on Some Emulsion Attributes of Rainbow Trout Oncorhynchus mykiss
- 2021 Some Turkish Traditional Meat Products
- 2016 The effects of sonication on some physicochemical propertiesof M Longissimus thoracis in different salt and phosphate solutions
- 2015 Gıda Sanayinin Hammadde Çeşitliliği ve Yeterliliği
- 2014 Lüpen ve Gıda Teknolojisinde Kullanımı
- 2008 Pigment and Color Characteristics of Octopus Octopus vulgaris Calamary Illex coindetti Mussel Mytilus galloprovincialis and Cuttlefish Sepia officinalis Muscles
- 2010 Gıda Sanayinin Teknolojik Analizi
- 2009 Flow properties of tomato soup enriched with wheat germ
- 2010 Guymak
- 2021 The effect of camu camu (Myrciaria dubia) powder on lipid oxidation and microbiological properties of ground beef
- 2021 Alternative Curing Processes in Meat and Meat Products
- HİNDİ VE TAVUK TAŞLIĞI EMÜLSİYONLARININ BAZI KARAKTERİSTİKLERİNİN BELİRLENMESİ
- 2016 The effect of storage time on some properties of refrigerated and deep freezed diet sucuk